ProductsHacendadoPostre chocolate nata

Hacendado

Postre chocolate nata

460 g (4 x 115 g)

BARCODE:8480000205933

COMMON NAME:Crema de chocolate y nata

CATEGORIES:Dairies, Desserts, Dairy Desserts, Chocolate Desserts, Dairy Chocolate Desserts

LABELS:No Gluten, Contains Milk, Green Dot

PACKAGING:Plastic, Green Dot

MANUFACTURING:France

COUNTRIES:France, Spain

STORES:Mercadona

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (7.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.8%)

Sugars in high quantity (15%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.13%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	617 kJ (147 kcal)
FAT	7.4 g
Saturated fat	4.8 g
Carbohydrates	17 g
Sugars	15 g
Dietary fiber	?
Proteins	3.2 g
Salt	0.13 g
Sodium	0.05 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	617 kJ (147 kcal)	617 kJ (147 kcal)	?
FAT	7.4 g	7.4 g	?
Saturated fat	4.8 g	4.8 g	?
Carbohydrates	17 g	17 g	?
Sugars	15 g	15 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	3.2 g	3.2 g	?
Salt	0.13 g	0.13 g	?
Sodium	0.05 g	0.05 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

115g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 617 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

36 min (~3,598 steps)

Swimming

22 min

Bicycling

17 min

Running

13 min

Ingredients

Ingredients image

Ingredients list

Leite magro, nata (16,5%), açucar, amido modificado, chocolate (açucar, pasta de cacau, manteiga de cacau) (1%) cacau magro (0,8%), leite magro concentrado ou em pó, amido, gelatina, gelificante (carragerina), emulsionantes (mono e digliceridos de ácidos gordos), sal. Estas 4 unidades não podem ser vendidas em separado. Febriando

Ingredient information

Leite Magro

54.56% (estimate)

Cream

16.5%

Acucar

8.65% (estimate)

Amido Modificado

8.65% (estimate)

Chocolate

6.22% (estimate)

Acucar

3.24% (estimate)

Pasta De Cacau

1.49% (estimate)

Manteiga De Cacau

1.49% (estimate)

Cacau Magro

0.8%

Leite Magro Concentrado Ou Em Po

0.4% (estimate)

Amido

0.4% (estimate)

E428

0.4% (estimate)

Gelling Agent

0.4% (estimate)

Carragerina

0.4% (estimate)

Emulsifier

0.4% (estimate)

Mono Y Digliceridos De Acidos Gordos

0.4% (estimate)

Salt

0.07% (estimate)

Estas 4 Unidades Nao Podem Ser Vendidas Em Separado

0.07% (estimate)

Febriando

2.49% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: es:leite-magro, es:acucar, es:amido-modificado, es:acucar, es:pasta-de-cacau, es:manteiga-de-cacau, es:cacau-magro, es:leite-magro-concentrado-ou-em-po, es:amido, es:carragerina, es:mono-y-digliceridos-de-acidos-gordos, es:estas-4-unidades-nao-podem-ser-vendidas-em-separado, es:febriando

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E428 - Gelatine

Ingredients

Emulsifier

Ingredients

Gelling Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Green Dot

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 18, 2018 at 12:36:03 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:25:24 PM UTC by new-nutrition-bot .

Product page also edited by alia, charlychavy, date-limite-app, elcoco, foodless, fsilva25002, kiliweb, marin-erete, musarana, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacite-mass-editor, teolemon, thaialagata, yuka.ZXY4K0Vmd3F2TUVwbmZFZTJUenJ4c0I0eWNhVGIzRzVFL0UvSVE9PQ.

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