ProductsSemarSobrasada de mallorca

Semar

Sobrasada de mallorca

Name: Sobrasada de mallorca
Brand: Semar

BARCODE:8437000319382

CATEGORIES:Meats And Their Products, Meats, Prepared Meats

LABELS:Pgi

COUNTRIES:France, Spain

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (61%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (22%)

Sugars in low quantity (0.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Prepared meats
Energy	~ 2454.2 kJ (592 kcal)	1,045.374 kJ (252 kcal) (+135%)
Fat	61 g	18.231 g (+235%)
Saturated fat	22 g	6.857 g (+221%)
Carbohydrates	0.6 g	1.629 g (-63%)
Sugars	0.6 g	0.764 g (-21%)
Dietary fiber	~ 32.5966 g	?
Proteins	11 g	19.321 g (-43%)
Salt	2.2 g	2.555 g (-14%)
Sodium	0.88 g	1.022 g (-14%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2454.2 kJ (592 kcal)	? (592 kcal)	~ 1251.58 kJ (302 kcal)
Fat	61 g	61 g	~ 12.0486 g
Saturated fat	22 g	22 g	~ 1.99876 g
Carbohydrates	0.6 g	0.6 g	~ 18.9372 g
Sugars	0.6 g	0.6 g	~ 10.718 g
Dietary fiber	~ 32.5966 g	?	~ 32.5966 g
Proteins	11 g	11 g	~ 13.1694 g
Salt	2.2 g	2.2 g	~ 1.2346394 g
Sodium	0.88 g	0.88 g	~ 0.49363587 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

92% (tocino de cerdo con antioxidante (E-320 y E.321) y magro de cerdo), pimenton, sal, emulgente (E•450i, E•451i), especias, dextrosa, antioxidante (E.301) Y conservador (E-252)

Ingredient information

Paprika

93.4% (estimate)

Salt

1.1% (estimate)

Emulsifier

1.1% (estimate)

Emulsifier

0.55% (estimate)

450i

0.28% (estimate)

Emulsifier

0.14% (estimate)

451i

0.14% (estimate)

Spice

1.1% (estimate)

Dextrose

1.1% (estimate)

Antioxidant

1.1% (estimate)

E301

1.1% (estimate)

Preservative

1.1% (estimate)

E252

1.1% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: dextrose Quantity of added sugars: 1%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: es:450i, es:451i

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: es:450i, es:451i

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E252 - Potassium nitrate EFSA overexposure risk: highPreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E320 - Butylated hydroxyanisole (bha)Antioxidant

Butylated hydroxyanisole (BHA) is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.

Open additive page Source

E321 - Butylated hydroxytolueneAntioxidant

Butylated hydroxytoluene (BHT), also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids (e.g. fuel, oil) and other materials where free radicals must be controlled.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 25, 2017 at 7:47:08 AM UTC by kiliweb .

Last edit on March 17, 2026 at 4:44:28 PM UTC by new-nutrition-bot .

Product page also edited by acuario, elcoco, kiliweb, new-nutrition-bot, ogniw, openfoodfacts-contributors, roboto-app, teolemon, yogoff, yuka.ZXY4cVNQa1AvZGRUbDhKajNUTE04TXRMNW8yQ0JGaXZNTkE4SUE9PQ.

View on Open Food Facts