ProductsCasa RamonJambon Ibérique de Bellota

Casa Ramon

Jambon Ibérique de Bellota

Name: Jambon Ibérique de Bellota
Brand: Casa Ramon

80 g

BARCODE:8436025731001

COMMON NAME:Jambon Ibérique de Bellota en tranches

PACKAGER CODE:ES 10.18399/SA EC

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Hams, Cured Hams, Dried Hams, Jambons Iberiques, Raw Cured Ham

LABELS:No Gluten, Green Dot, No Lactose

PACKAGING:Plastic, Fresh, Tray

MANUFACTURING:Espagne

WEBSITE:http://www.casaramon.fr/Produits-Fins/Pata-Negra/Bellota/jambon-iberique-de-bellota-1

COUNTRIES:France

STORES:Franprix

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	?
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
Fat	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Fruits, vegetables and legumes	~ 0 %	~ 0 %

Ingredients

Ingredients image

Ingredients list

Jambon ibérique de Bellota, sel.

Ingredient information

Jambon Iberique De Bellota

75% (estimate)

Salt

25% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:jambon-iberique-de-bellota

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:jambon-iberique-de-bellota

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:jambon-iberique-de-bellota

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dry-cured ham • Score: 15/100

Life-cycle reference

Category: Dry-cured ham PEF environmental score: 1.80 Climate change impact: 13.60 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dry-cured ham. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dry-cured ham. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.0 %
Processing	14.3 %
Packaging	8.2 %
Transportation	1.5 %
Distribution	0.5 %
Consumption	0.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 0/100

Final score breakdown

Life cycle analysis score: 15 Sum of bonuses and maluses: -15 Final score: 0/100

Carbon footprint

Equivalent to driving 7.0 km in a petrol car. 1360 g CO2e per 100g of product. Reference category: Dry-cured ham. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry-cured ham. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry-cured ham. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.9 %
Processing	11.0 %
Packaging	8.1 %
Transportation	2.6 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Plastic, Fresh, Tray

Transportation

Manufacturing locations

Espagne

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 29, 2016 at 10:47:31 AM UTC by sebleouf .

Last edit on March 17, 2026 at 1:06:23 AM UTC by new-nutrition-bot .

Product page also edited by beniben, foodless, foodvisor, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, scanparty-franprix-05-2016, sebleouf, smoothie-app, tacite-mass-editor, yuka.E4pwE9eiDcJ6Fd3Rjt8wjBKiEsPmHKFWJXoUoQ, yuka.I75CIsK0AupwJN3y1b9l9giDTtfuD6YAJGcWog, yuka.RzV0ZUg3c0FuT0ZUeDhNYTdpdU8rZkZaN0tmeFRYNkZLTkVUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJWbNn5vBDnLUDixnKV5v2_A8z4a8tRzJLCM6g, yuka.sY2b0xO6T85zoF3NwEKvllR4Y9z_sDDDDCLftxWu9My8f6bqetZ2vNjnHao.

View on Open Food Facts