ProductsSans marqueCœur de Romaine

Sans marque,Zenalco

Cœur de Romaine

BARCODE:8435177024511

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetable Based Foods And Beverages, Vegetables Based Foods, Vegetables, Leaf Vegetables, Lettuces, Romaine Lettuce, Laitue Fraiche

LABELS:Class I

PACKAGING:Plastic, Bag

ORIGIN:Spain

COUNTRIES:France

STORES:Auchan

Labels

Nutri-Score

Not computed

NOVA Group

Not computed

Green-Score

Very low environmental impact

Health

Nutrition

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	?
FAT	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
FAT	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Added sugars	~ 0 g	~ 0 g
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Minerals
Fruits, vegetables and legumes	~ 0 %	~ 0 %

Ingredients

Ingredients image

Ingredients list

Coeur de Romaine (cal. 2).

Ingredient information

Coeur De Romaine

100% (estimate)

Cal

75% (estimate)

25% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:coeur-de-romaine, fr:cal, fr:2

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:cal, fr:2

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:cal, fr:2

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Cos or romaine lettuce, raw • Score: 97/100

Life-cycle reference

Category: Cos or romaine lettuce, raw PEF environmental score: 0.09 Climate change impact: 0.87 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cos or romaine lettuce, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cos or romaine lettuce, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	40.3 %
Processing	0.2 %
Packaging	0.0 %
Transportation	31.6 %
Distribution	18.5 %
Consumption	9.4 %

Bonuses and maluses

Origins of ingredients

Declared origins: Spain Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Green-Score for this product

Final score: 85/100

Final score breakdown

Life cycle analysis score: 97 Sum of bonuses and maluses: -12 Final score: 85/100

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 87 g CO2e per 100g of product. Reference category: Cos or romaine lettuce, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cos or romaine lettuce, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cos or romaine lettuce, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	20.9 %
Processing	0.1 %
Packaging	0.0 %
Transportation	45.7 %
Distribution	8.6 %
Consumption	24.8 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Bag

Transportation

Origins of ingredients

Declared origins: Spain Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Spain	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 16, 2019 at 1:41:35 PM UTC by tacite .

Last edit on March 17, 2026 at 10:53:31 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, laura-chaud, new-nutrition-bot, packbot, roboto-app, tacite, yuka.sY2b0xO6T85zoF3NwEKvlmtnTcTHuRHoEhDmsBW02eWgApXtXNpAvrHdK6s.

View on Open Food Facts