ProductsNuñez de PradoNunez De Prado Extra Virgin Olive Oil Organic
Nunez De Prado Extra Virgin Olive Oil Organic
Barcode 8432511000057
Nuñez de Prado

Nunez De Prado Extra Virgin Olive Oil Organic

1 l
BARCODE:8432511000057
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fats, Vegetable Fats, Olive Tree Products, Vegetable Oils, Olive Oils, Extra Virgin Olive Oils, Virgin Olive Oils
LABELS:Organic, Eu Organic, Usda Organic, Es Eco 001 An, Pdo, Caae Organic
PACKAGING:Metal, Plastic
ORIGIN:Spain
MANUFACTURING:Spain
COUNTRIES:France, United Kingdom

Labels

Nutri-Score
Nutri-ScoreGood nutritional quality
NOVA Group
NOVA GroupNot computed
Green-Score
Green-ScoreModerate environmental impact

Health

Nutrition

Label

BGood nutritional quality

Nutrient levels

Fat in high quantity (100%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (15.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nunez De Prado Extra Virgin Olive Oil Organic nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy~ 3,700 kJ (900 kcal)
FAT100 g
Saturated fat15.83 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Proteins0 g
Salt0 g
Sodium0 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy~ 3,700 kJ (900 kcal)? (900 kcal)?
FAT100 g100 g?
Saturated fat15.83 g15.83 g?
Carbohydrates0 g0 g?
Sugars0 g0 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber0 g0 g?
Proteins0 g0 g?
Salt0 g0 g?
Sodium0 g0 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 3,700 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
216 min (~21,574 steps)
Swimming
130 min
Bicycling
101 min
Running
76 min

Ingredients

Ingredients image

Nunez De Prado Extra Virgin Olive Oil Organic ingredients image

Ingredients list

Superior category olive oil obtained directly from olives and solely by mechanical means.

Ingredient information

Superior Category Olive Oil Obtained Directly From Olives And Solely By Mechanical Means
100% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: en:superior-category-olive-oil-obtained-directly-from-olives-and-solely-by-mechanical-means

Vegan
Unknown

Vegan status unknown

Unrecognized: en:superior-category-olive-oil-obtained-directly-from-olives-and-solely-by-mechanical-means

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:superior-category-olive-oil-obtained-directly-from-olives-and-solely-by-mechanical-means


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

COlive oil, extra virgin • Score: 47/100

Life-cycle reference

Category: Olive oil, extra virgin PEF environmental score: 0.60 Climate change impact: 1.63 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Olive oil, extra virgin. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Olive oil, extra virgin. Source: ADEME Agribalyse Database.

StageImpact
Agriculture84.8 %
Processing1.3 %
Packaging8.9 %
Transportation4.3 %
Distribution0.8 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Spain Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Green-Score for this product

Green-Score for this product

CFinal score: 47/100

Final score breakdown

Life cycle analysis score: 47 Sum of bonuses and maluses: 0 Final score: 47/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 163 g CO2e per 100g of product. Reference category: Olive oil, extra virgin. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive oil, extra virgin. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive oil, extra virgin. Source: ADEME Agribalyse Database.

StageImpact
Agriculture32.8 %
Processing4.3 %
Packaging40.9 %
Transportation20.7 %
Distribution1.1 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Metal
Total

Declared packaging

Metal, Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Spain

Origins of ingredients

Declared origins: Spain Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Spain100 %High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 22, 2018 at 10:35:14 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:54:45 PM UTC by new-nutrition-bot .

Product page also edited by clockwerx, kiliweb, magikarp99, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.UTRJd040Y3FxcWNKZ3ZRZTQwbnIrUEZyeVpDdVJIdStMTEE4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJhb-iDpwnJBQDfi1aa4OWVD4P0Xtxr3dnzOKs.