ProductsKaikuSin lactosa yogur con melocoton

Kaiku

Sin lactosa yogur con melocoton

BARCODE:8432425048664

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Desserts, Dairy Desserts, Fermented Dairy Desserts, Fermented Dairy Desserts With Fruits, Yogurts, Fruit Yogurts, Peach Yogurts

LABELS:Contains A Source Of Phenylalanine, No Lactose

COUNTRIES:Spain

Labels

Nutri-Score

Very good nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Very good nutritional quality

Nutrient levels

Fat in low quantity (0.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in moderate quantity (5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.13%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 170.3 kJ (41 kcal)
FAT	0.1 g
Saturated fat	0.1 g
Carbohydrates	5.5 g
Sugars	5 g
Dietary fiber	?
Proteins	4.3 g
Salt	0.13 g
Sodium	0.05 g
Minerals
Fruits, vegetables and legumes	~ 7 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 170.3 kJ (41 kcal)	? (41 kcal)	?
FAT	0.1 g	0.1 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	5.5 g	5.5 g	?
Sugars	5 g	5 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	4.3 g	4.3 g	?
Salt	0.13 g	0.13 g	?
Sodium	0.05 g	0.05 g	?
Minerals
Fruits, vegetables and legumes	~ 7 %	?	~ 7 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 170 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

10 min (~993 steps)

Swimming

6 min

Bicycling

5 min

Running

3 min

Ingredients

Ingredients image

Ingredients list

skimmed milk, peach (7%), water, skimmed milk powder, gelatin, sweeteners (aspartame and potassium acesulfame), modified starch, aroma, colorants (carotene and paprika extract), acidity corrector (citric acid), lactase enzyme, and lactic ferments, milk origin: spain, contains a source of phenylalanine, may contain traces of soybeans and

Ingredient information

Skimmed Milk

60.5% (estimate)

Peach

7.0%

Water

3.5% (estimate)

Skimmed Milk Powder

3.5% (estimate)

E428

3.5% (estimate)

Sweetener

3.5% (estimate)

E962

3.5% (estimate)

Modified Starch

3.5% (estimate)

Flavouring

2.5% (estimate)

Colour

2.5% (estimate)

E160a

1.25% (estimate)

E160c

1.25% (estimate)

Acidity Regulator

2.5% (estimate)

E330

2.5% (estimate)

Enzima Lactasa

2.5% (estimate)

Lactic Ferments

2.5% (estimate)

Milk

2.5% (estimate)

Allergens

Milk

Traces

NutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: es:enzima-lactasa

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: es:enzima-lactasa

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E428 - Gelatine

Additives

E950 - Acesulfame k

Additives

E951 - Aspartame

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Sweetener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

E950 - Acesulfame kSweetener

Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.

Open additive page Source

E951 - AspartameSweetener

Aspartame (E951) is a low-calorie artificial sweetener composed of two amino acids.

It is used as a sugar substitute in thousands of "sugar-free" or "diet" products, such as carbonated soft drinks, chewing gum, yogurts, and tabletop sweeteners, to provide sweetness without the calories of sugar.

Despite being one of the most rigorously tested food additives, its safety remains controversial. While major regulatory bodies like the FDA and EFSA deem it safe for the general public, the IARC has classified it as "possibly carcinogenic to humans" (Group 2B). It must also be avoided by individuals with the genetic condition phenylketonuria (PKU).

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D • Score: 88/100

Life-cycle reference

Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D PEF environmental score: 0.21 Climate change impact: 1.89 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.5 %
Processing	14.2 %
Packaging	15.5 %
Transportation	9.5 %
Distribution	4.4 %
Consumption	1.2 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 68/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -20 Final score: 68/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 189 g CO2e per 100g of product. Reference category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	52.9 %
Processing	8.1 %
Packaging	22.3 %
Transportation	14.2 %
Distribution	2.0 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	98 %	High
Spain	3 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 23, 2019 at 8:59:31 AM UTC by kiliweb .

Last edit on March 18, 2026 at 7:10:46 AM UTC by foodless .

Product page also edited by eps, foodless, inf, kiliweb, musarana, openfoodfacts-contributors, roboto-app, thaialagata, yuka.VC9nL0VvZ1Rndm82b2ZFWTNFck95dDRsd3JXMWZWbVBFOE03SUE9PQ.

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