ProductsPlaza del sol150 gr Turrón Jijona

Plaza del sol

150 gr Turrón Jijona

Name: 150 gr Turrón Jijona
Brand: Plaza del sol

150 gr

BARCODE:8429874310022

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Festive Foods, Christmas Foods And Drinks, Christmas Sweets, Turron, Almond Turron, Creamy Almond Turron

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 69

Nutrient levels

Fat in high quantity (41%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.3%)

Sugars in high quantity (31%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.01%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2367 kJ (570 kcal)
Fat	41 g
Saturated fat	3.3 g
Carbohydrates	32 g
Sugars	31 g
Dietary fiber	~ 6.831 g
Proteins	18 g
Salt	0.01 g
Sodium	0.004 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2367 kJ (570 kcal)	? (570 kcal)	~ 2179.57 kJ (524 kcal)
Fat	41 g	41 g	~ 36.228325 g
Saturated fat	3.3 g	3.3 g	~ 2.7255 g
Carbohydrates	32 g	32 g	~ 31.332275 g
Sugars	31 g	31 g	~ 28.252125 g
Dietary fiber	~ 6.831 g	?	~ 6.831 g
Proteins	18 g	18 g	~ 15.0222 g
Salt	0.01 g	0.01 g	~ 0.042507 g
Sodium	0.004 g	0.004 g	~ 0.01684455 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

amandes grillées (69%), sucre, miel (12%), blanc d'œuf, émulsifiant (mono et diglycérides d'acides gras).

Ingredient information

Roasted Almonds

69.0%

Sugar

15.5% (estimate)

Honey

12.0%

Egg White

1.75% (estimate)

Emulsifier

1.75% (estimate)

E471

1.75% (estimate)

Allergens

EggsNuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Nougat • Score: 57/100

Life-cycle reference

Category: Nougat PEF environmental score: 0.46 Climate change impact: 2.05 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Nougat. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Nougat. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.7 %
Processing	8.9 %
Packaging	7.9 %
Transportation	4.5 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 37/100

Final score breakdown

Life cycle analysis score: 57 Sum of bonuses and maluses: -20 Final score: 37/100

Carbon footprint

Equivalent to driving 1.1 km in a petrol car. 205 g CO2e per 100g of product. Reference category: Nougat. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Nougat. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Nougat. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	62.9 %
Processing	13.5 %
Packaging	11.3 %
Transportation	11.4 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG White	Oeufs Importés	1.75 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 11, 2017 at 2:34:06 PM UTC by kiliweb .

Last edit on March 16, 2026 at 10:58:52 PM UTC by new-nutrition-bot .

Product page also edited by annelotte, foodless, kiliweb, new-nutrition-bot, ojeador, openfoodfacts-contributors, roboto-app, yuka.FbMfIsGIAvw_OMPLy4Jt_BzkGf36Bfx6KEwhog, yuka.FrxNA8yWA5Q-P_H-954t5DeaTbvdOe9aBHUEog, yuka.P6xrHP7XBt0nPcve3aMI7gq8COHFL6Z3OyVdow, yuka.ZDRRRERmc1lpS0lScWRzdjV5UFArOEprNUxqMVpFR0ZKZlV1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmBncvbksxHhahPRoVe27OqpJ8zpb_Ev-dnUEao.

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