UpGrade Orange
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in low quantity (0%)
Saturated fat in low quantity (0%)
Sugars in moderate quantity (6.2%)
Salt in low quantity (0.08%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Soft drinks |
|---|---|---|
| Energy | 100 kJ (24 kcal) | 106.469 kJ (25 kcal) (-6%) |
| Fat | 0 g | 0.03 g (-100%) |
| Saturated fat | 0 g | 0.007 g (-100%) |
| Carbohydrates | 6.2 g | 6.117 g (+1%) |
| Sugars | 6.2 g | 5.987 g (+4%) |
| Dietary fiber | 0 g | ? |
| Proteins | 0 g | 0.044 g (-100%) |
| Salt | 0.08 g | 0.016 g (+400%) |
| Sodium | 0.032 g | 0.007 g (+357%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 100 kJ (24 kcal) | 100 kJ (24 kcal) | ~ 91.9545454545455 kJ (21 kcal) |
| Fat | 0 g | 0 g | ~ 0 g |
| Saturated fat | 0 g | 0 g | ~ 0 g |
| Carbohydrates | 6.2 g | 6.2 g | ~ 5.39827272727273 g |
| Sugars | 6.2 g | 6.2 g | ~ 5.39827272727273 g |
| Dietary fiber | 0 g | 0 g | ~ 0 g |
| Proteins | 0 g | 0 g | ~ 0 g |
| Salt | 0.08 g | 0.08 g | ~ 0.00736009090909091 g |
| Sodium | 0.032 g | 0.032 g | ~ 0.00234937727272727 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Ingredients analysis
Palm oil content unknown
Vegan status unknown
Unrecognized: es:l
Vegetarian status unknown
Unrecognized: es:l
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E1450 - Starch sodium octenyl succinateEmulsifierStabiliserThickener
No additive description is available yet.
E160a - caroteneColour
β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15,15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E340 - Potassium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate (KH2PO4) (Molar mass approx: 136 g/mol) Dipotassium phosphate (K2HPO4) (Molar mass approx: 174 g/mol) Tripotassium phosphate (K3PO4) (Molar mass approx: 212.27 g/mol)As food additives, potassium phosphates have the E number E340.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Spain | 100 % | Medium |
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 3, 2018 at 11:50:22 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:33:31 AM UTC by new-nutrition-bot .
Product page also edited by anonymous-h4fe4z22fq, duhowpi, elcoco, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, scanbot, spotter, thaialagata, trsgpxtx, yuka.KLt9Of-GQeh_RfaLgKcb2CicFb_-E6RZFGQfoQ, yuka.ZkpFUUNxVXVpNmRYbmN4azh3dlBvTWwzNkpHTWVrU3ZJTTRNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhx3UcPR-GyYOR3fm2yywficMMTXPtBruZHIK6g.