ProductsEspinalerAceitunas Rellenas Extra Espinaler
Aceitunas Rellenas Extra Espinaler
Barcode 8427230006008
Espinaler

Aceitunas Rellenas Extra Espinaler

BARCODE:8427230006008
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Pickles, Olive Tree Products, Plant Based Pickles, Olives, Green Olives, Stuffed Olives, Green Stuffed Olives, Green Olives Stuffed Of Anchovies
LABELS:Pasteurized, Green Dot
COUNTRIES:France, Germany, Spain

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreVery low environmental impact

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in moderate quantity (15%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (3%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Aceitunas Rellenas Extra Espinaler nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 578.8 kJ (155 kcal)
FAT15 g
Saturated fat2.5 g
Carbohydrates0 g
Sugars0 g
Dietary fiber~ 3.22 g
Proteins1.4 g
Salt3 g
Sodium1.2 g
Minerals
Fruits, vegetables and legumes~ 89.5 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 578.8 kJ (155 kcal)? (155 kcal)~ 602.58 kJ (146 kcal)
FAT15 g15 g~ 14.42 g
Saturated fat2.5 g2.5 g~ 2.18 g
Cholesterol~ 0.01 g?~ 0.01 g
Carbohydrates0 g0 g~ 0 g
Sugars0 g0 g~ 0 g
Added sugars~ 0 g?~ 0 g
Sucrose~ 0.04 g?~ 0.04 g
Glucose~ 0.04 g?~ 0.04 g
Fructose~ 0.04 g?~ 0.04 g
Galactose~ 0.04 g?~ 0.04 g
Lactose~ 0.04 g?~ 0.04 g
Maltose~ 0.04 g?~ 0.04 g
Starch~ 0.16 g?~ 0.16 g
Polyols~ 0 g?~ 0 g
Dietary fiber~ 3.22 g?~ 3.22 g
Proteins1.4 g1.4 g~ 2.29 g
Salt3 g3 g~ 4.3 g
Sodium1.2 g1.2 g~ 1.72 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.05 g?~ 0.05 g
Calcium~ 0.06 g?~ 0.06 g
Phosphorus~ 0.02 g?~ 0.02 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.02 g?~ 0.02 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 89.5 %?~ 89.5 %
Phylloquinone~ 0 g?~ 0 g
Water~ 72.15 g?~ 72.15 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 579 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
34 min (~3,375 steps)
Swimming
20 min
Bicycling
16 min
Running
12 min

Ingredients

Ingredients image

Aceitunas Rellenas Extra Espinaler ingredients image

Ingredients list

Green olives, anchovy paste (6%) [water, anchovy, thickener (sodium alginate)], salt, flavour enhancer (monosodium glutamate, e635), acidifier (citric acid), antioxidant: (ascorbic acid). Allergens: fish and traces of sulphites.

Ingredient information

Green Olive
89.5% (estimate)
Anchovy Paste
6.0%
Water
4% (estimate)
Anchovy
1% (estimate)
Thickener
1% (estimate)
E401
1% (estimate)
Salt
1.5% (estimate)
Flavour Enhancer
1.5% (estimate)
E621
0.75% (estimate)
E635
0.75% (estimate)
Acid
0.75% (estimate)
E330
0.75% (estimate)
Antioxidant
0.75% (estimate)

Allergens

FishSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E401 - sodium alginate
Additives
E621 - Monosodium glutamate
Additives
E635 - Disodium 5'-ribonucleotide
Ingredients
Flavour Enhancer
Ingredients
Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

E621 - Monosodium glutamateFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

E635 - Disodium 5'-ribonucleotide

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Olive, green, stuffed (anchovy, sweet peppers, etc…) • Score: 95/100

Life-cycle reference

Category: Olive, green, stuffed (anchovy, sweet peppers, etc…) PEF environmental score: 0.14 Climate change impact: 1.17 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.

StageImpact
Agriculture30.4 %
Processing0.0 %
Packaging40.4 %
Transportation20.4 %
Distribution7.1 %
Consumption1.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

AFinal score: 75/100

Final score breakdown

Life cycle analysis score: 95 Sum of bonuses and maluses: -20 Final score: 75/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 117 g CO2e per 100g of product. Reference category: Olive, green, stuffed (anchovy, sweet peppers, etc…). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.

StageImpact
Agriculture4.2 %
Processing0.0 %
Packaging59.7 %
Transportation31.9 %
Distribution3.6 %
Consumption0.6 %

Packaging

Aceitunas Rellenas Extra Espinaler packaging image

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 28, 2018 at 4:38:37 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:05:50 PM UTC by new-nutrition-bot .

Product page also edited by albert00, ayecptn, danis1597, elcoco, foodless, hungergames, inf, kiliweb, new-nutrition-bot, prepperapp, spotter, thaialagata, yuka.AIptFvuODsYuLPH2zqEo7SK4L-nuX_F1NX8hog, yuka.AuBdYu-oNfYBR8TfiYYb0R3kFOvqKvFYG3sgog, yuka.NexvHIaGDuU-QfbCza9rgWm6GNnPWNBFKnsVoQ, yuka.UXI0L0FxUWJuUHRUbC9RTW9qYU44Tk5VbXI2R1V6eTRCY1VVSVE9PQ, yuka.VktFUk9wb1ByZU1IeXNWajFDM0YvUEJaMjUyb0JucUZMZGNESVE9PQ, yuka.WW9NOENhWWdwK01ZbS9ZVjFUbnY4L1Vsd0p1aVV6K05BTXdSSVE9PQ, yuka.YXEwTExZOE4vTjAyZ004ZzJCejZvZEo1Mk1XMFFVVHFBTkVWSWc9PQ.