ProductsTorresDe la Vera Smoked Paprika

Torres

De la Vera Smoked Paprika

Name: De la Vera Smoked Paprika
Brand: Torres

150 g

BARCODE:8426944041503

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Salty Snacks, Appetizers, Chips And Fries, Crisps, Potato Crisps

LABELS:Made In Spain

COUNTRIES:France, Spain

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutrient levels

Fat in high quantity (33%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.5%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2214.9 kJ (531 kcal)
Fat	33 g
Saturated fat	3.5 g
Carbohydrates	52 g
Sugars	0.5 g
Dietary fiber	4.6 g
Proteins	4.3 g
Salt	1.2 g
Sodium	0.48 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2214.9 kJ (531 kcal)	? (531 kcal)	?
Fat	33 g	33 g	?
Saturated fat	3.5 g	3.5 g	?
Carbohydrates	52 g	52 g	?
Sugars	0.5 g	0.5 g	?
Dietary fiber	4.6 g	4.6 g	?
Proteins	4.3 g	4.3 g	?
Salt	1.2 g	1.2 g	?
Sodium	0.48 g	0.48 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

REMIUM ATO CHIPS /Sugerència de presentació/ product/Suggestion de présentation/ prodito/Sugestão de apresentação/ curvorstellung des Produkts / Bilden är endast en presentation av produk het product te presenteren mende la vera picante (0.5%)ysal cha impresa parte trasera. Peso neto de la Vera picant (0.5%)isal. Consumi mpresa a la part posterior. Pes net 150g smoked paprika Pimentón de la Vera"( printed on back. Net weight 150g meal, épice, paprika fumé de La Ve le/de lot voir la date imprimée Pmerón de la Vera affumicata pic /N'd loved retro. Peso Netto menco Pimentón de La Vera-Color erencia antes del Lote no ver data 509 scharf-geräuchert Pimenton de see Datum auf der Rücks paprika Pimenton de la Vera 1509 Petin de la Vera (0.5 Netovic 1509 he paprika menin e datum op de achte 100g Información Nutricional por Informació Nutricional per/Average

Ingredient information

Remium Ato Chips

50.02% (estimate)

Sugerencia De Presentacio

24.25% (estimate)

Product

13.11% (estimate)

Suggestion De Presentation

6.56% (estimate)

Prodito

3.28% (estimate)

Sugestao De Apresentacao

1.64% (estimate)

Curvorstellung Des Produkts

0.82% (estimate)

Bilden Ar Endast En Presentation Av Produk Het Product Te Presenteren Mende La Vera Picante

0.5%

Ysal Cha Impresa Parte Trasera

0.25% (estimate)

Peso Neto De La Vera Picant

0.5%

Isal

< 0.5% (estimate)

Consumi Mpresa A La Part Posterior

< 0.5% (estimate)

Pes Net 150g Smoked Paprika Pimenton De La Vera

< 0.5% (estimate)

Printed On Back

< 0.5% (estimate)

Net Weight 150g Meal

< 0.5% (estimate)

Epice

< 0.5% (estimate)

Paprika Fume De La Ve Le

< 0.5% (estimate)

De Lot Voir La Date Imprimee Pmeron De La Vera Affumicata Pic

< 0.5% (estimate)

N D Loved Retro

< 0.5% (estimate)

Peso Netto Menco Pimenton De La Vera Color Erencia Antes Del Lote No Ver Data 509 Scharf Gerauchert Pimenton De See Datum Auf Der Rucks Paprika Pimenton De La Vera 1509 Petin De La Vera

< 0.5% (estimate)

0 5 Netovic 1509 He Paprika Menin E Datum Op De Achte 100g Informacion Nutricional Por Informacio Nutricional Per

< 0.5% (estimate)

Average

< 0.5% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:remium-ato-chips, en:sugerencia-de-presentacio, en:product, en:suggestion-de-presentation, en:prodito, en:sugestao-de-apresentacao, en:curvorstellung-des-produkts, en:bilden-ar-endast-en-presentation-av-produk-het-product-te-presenteren-mende-la-vera-picante, en:ysal-cha-impresa-parte-trasera, en:peso-neto-de-la-vera-picant, en:isal, en:consumi-mpresa-a-la-part-posterior, en:pes-net-150g-smoked-paprika-pimenton-de-la-vera, en:printed-on-back, en:net-weight-150g-meal, en:epice, en:paprika-fume-de-la-ve-le, en:de-lot-voir-la-date-imprimee-pmeron-de-la-vera-affumicata-pic, en:n-d-loved-retro, en:peso-netto-menco-pimenton-de-la-vera-color-erencia-antes-del-lote-no-ver-data-509-scharf-gerauchert-pimenton-de-see-datum-auf-der-rucks-paprika-pimenton-de-la-vera-1509-petin-de-la-vera, en:0-5-netovic-1509-he-paprika-menin-e-datum-op-de-achte-100g-informacion-nutricional-por-informacio-nutricional-per, en:average

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Potato crisps • Score: 90/100

Life-cycle reference

Category: Potato crisps PEF environmental score: 0.20 Climate change impact: 1.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.8 %
Processing	19.3 %
Packaging	5.7 %
Transportation	8.7 %
Distribution	2.7 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 70/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: -20 Final score: 70/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 140 g CO2e per 100g of product. Reference category: Potato crisps. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	54.0 %
Processing	16.6 %
Packaging	12.4 %
Transportation	14.8 %
Distribution	1.9 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 7, 2018 at 11:28:22 AM UTC by kiliweb .

Last edit on March 17, 2026 at 1:22:23 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, barri, charlesnepote, elcoco, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, roboto-app, thaialagata, yuka.EoJTP9rRIdEiPvWC7aYM8zixL9XcMvBYCndcow, yuka.SGZnd0NKOGNudG9xeE1BVjhUYlAzdWhwMWE2UFJXeWVOK3NqSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZECfDjiAv0LR_glVKPnPyoJLm1btdNu6XlLas, yuka.sY2b0xO6T85zoF3NwEKvlmpIC9junB_VBiXiqEup1tGzJbbBUdVi5qn4bqo.

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