Sarialis
Labels
Poor nutritional quality
Ultra-processed food and drink products
High environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (26%)
Saturated fat in high quantity (16%)
Sugars in low quantity (1.6%)
Salt in moderate quantity (0.3%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,057.7 kJ (438 kcal) |
| FAT | 26 g |
| Saturated fat | 16 g |
| Carbohydrates | 55 g |
| Sugars | 1.6 g |
| Dietary fiber | 8.4 g |
| Proteins | 5.5 g |
| Salt | 0.3 g |
| Sodium | 0.12 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,057.7 kJ (438 kcal) | ? (438 kcal) | ? |
| FAT | 26 g | 26 g | ? |
| Saturated fat | 16 g | 16 g | ? |
| Carbohydrates | 55 g | 55 g | ? |
| Sugars | 1.6 g | 1.6 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 8.4 g | 8.4 g | ? |
| Proteins | 5.5 g | 5.5 g | ? |
| Salt | 0.3 g | 0.3 g | ? |
| Sodium | 0.12 g | 0.12 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,058 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: pt:fibra-de-acacia, pt:fibra-de-ervilha, pt:fibra-de-bambu
Vegetarian status unknown
Unrecognized: pt:fibra-de-acacia, pt:fibra-de-ervilha, pt:fibra-de-bambu
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E950 - Acesulfame kSweetener
Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener
MALTITOL is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Chocolate cereal bar • Score: 52/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 73.6 % |
| Processing | 7.6 % |
| Packaging | 13.6 % |
| Transportation | 4.0 % |
| Distribution | 1.0 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 32/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 77.1 % |
| Processing | 3.0 % |
| Packaging | 15.8 % |
| Transportation | 3.7 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on July 9, 2018 at 1:40:50 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:49:25 PM UTC by new-nutrition-bot .
Product page also edited by 8mari8, ecoscore-impact-estimator, inf, kiliweb, moon-rabbit, new-nutrition-bot, nielsulf, october-food-facts, openfoodfacts-contributors, roboto-app, scanbot, yuka.ApxfOO_TNpJ8GcrxyqYo2gfnJbjwX_5gSSMEog, yuka.DpFYA_zUT8cwNfGLiqsbgRGQOf7_IMYDJH4mow, yuka.FJRCEIeqGcY7INzg2IE17ACiJeW4AvxERVNXow, yuka.MYtbOPPWHJM_B_Deid5uwwWmN_r9Ic57EXIzog, yuka.NaBPE4SoTuwzRPfy1LwZ7QmGLevJE_FrBFI0og, yuka.U3FZOEQvMEN1TXNMbzhVZy9VdVA1TTkwM1k2cWZWS0xNOHMvSUE9PQ, yuka.UjYwQkNMOHhqOTBHeXNRODRBUFkyTnhveE0veVptVzNBTk1oSVE9PQ, yuka.WHJvc0Q1VXhvdklOdjhZYnpqTDZwWU41K3FTbFRYaUlBZlVCSWc9PQ, yuka.Yjd3a0Q3eFptK0lGdE1OdnhDUGUwOWxxbk1LQ0JGeXdkckVPSWc9PQ, yuka.ZTZrNkRxUmR2TlUybWZJMzRncUlxL0psd0xTRlJqdUdMdTRQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllddCsLfmC_NLAD5p0O0x8uSE6HGOdsqzIykbas.