Krissia
Surimi sin gluten
400 gr
BARCODE:8422107094324
CATEGORIES:Seafood, Fishes And Their Products, Fishes, Fish Preparations, Surimi
LABELS:No Gluten, No Preservatives, Omega 3, Source Of Proteins, High Proteins, Natural Colorings, No Lactose, No Milk
PACKAGING:Plastic
MANUFACTURING:Irura (Gipuzkoa)
COUNTRIES:France, Spain
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in low quantity (2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.8%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Surimi |
|---|---|---|
| Energy | ~ 390.2 kJ (92 kcal) | 506.439 kJ (121 kcal) (-23%) |
| Fat | 2 g | 4.682 g (-57%) |
| Saturated fat | 0.3 g | 0.618 g (-51%) |
| Carbohydrates | 9.6 g | 11.46 g (-16%) |
| Sugars | 3 g | 2.771 g (+8%) |
| Dietary fiber | ~ 0.1375 g | ? |
| Proteins | 9 g | 7.535 g (+19%) |
| Salt | 1.8 g | 1.69 g (+7%) |
| Sodium | 0.72 g | 0.675 g (+7%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 390.2 kJ (92 kcal) | ? (92 kcal) | ~ 700.810869791667 kJ (166 kcal) |
| Fat | 2 g | 2 g | ~ 5.89926208333334 g |
| Saturated fat | 0.3 g | 0.3 g | ~ 0.974932291666667 g |
| Carbohydrates | 9.6 g | 9.6 g | ~ 15.4053033854167 g |
| Sugars | 3 g | 3 g | ~ 0.0727933854166648 g |
| Dietary fiber | ~ 0.1375 g | ? | ~ 0.1375 g |
| Proteins | 9 g | 9 g | ~ 12.907434375 g |
| Salt | 1.8 g | 1.8 g | ~ 1.18220703046875 g |
| Sodium | 0.72 g | 0.72 g | ~ 0.472985027174479 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
17g
Ingredients
Ingredients image
Ingredients list
Surimi (pescado), agua, almidón, almidón modificado, aceite de girasol, sal, clara de huevo, proteína vegetal, aromas (crustáceos, pescado), potenciador del sabor (E 621), azúcar, colorante (extracto de pimentón).
Ingredient information
Surimi
54.17% (estimate)
Water
22.92% (estimate)
Starch
11.46% (estimate)
Modified Starch
5.73% (estimate)
Sunflower Oil
2.86% (estimate)
Salt
0.9% (estimate)
Egg White
0.9% (estimate)
Plant Protein
0.53% (estimate)
Flavouring
0.27% (estimate)
Crustacean
0.13% (estimate)
Fish
0.13% (estimate)
Flavour Enhancer
0.13% (estimate)
E621
0.13% (estimate)
Sugar
0.07% (estimate)
Colour
0.07% (estimate)
E160c
0.07% (estimate)
Added sugars
Contains added sugars (1%)
Added sugars: sugar
Quantity of added sugars: 1%
Allergens
CrustaceansEggsFish
Traces
CrustaceansEggsFishMolluscs
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E160c - Paprika extract
Additives
E621 - Monosodium glutamate
Ingredients
Colour
Ingredients
Flavour Enhancer
Ingredients
Flavouring
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer
E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Surimi, on sticks, in slices or grated, crab flavour • Score: 28/100Life-cycle reference
Category: Surimi, on sticks, in slices or grated, crab flavour
PEF environmental score: 1.14
Climate change impact: 7.57 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Surimi, on sticks, in slices or grated, crab flavour. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Surimi, on sticks, in slices or grated, crab flavour. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.7 % |
| Processing | 2.6 % |
| Packaging | 5.8 % |
| Transportation | 5.6 % |
| Distribution | 0.9 % |
| Consumption | 0.2 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 13/100Final score breakdown
Life cycle analysis score: 28
Sum of bonuses and maluses: -15
Final score: 13/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.9 km in a petrol car.
757 g CO2e per 100g of product.
Reference category: Surimi, on sticks, in slices or grated, crab flavour.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Surimi, on sticks, in slices or grated, crab flavour. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Surimi, on sticks, in slices or grated, crab flavour. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.8 % |
| Processing | 2.0 % |
| Packaging | 11.1 % |
| Transportation | 10.5 % |
| Distribution | 0.6 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
Declared packaging
Plastic
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Irura (Gipuzkoa)
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG White | Oeufs Importés | 0.90 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 10, 2017 at 8:25:57 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 7:16:59 PM UTC by new-nutrition-bot .
Product page also edited by aranchauri, autorotate-bot, ecoscore-impact-estimator, elcoco, kiliweb, luzzar, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.WFlrck1MOWEvdUlucHYwZzVCcUlwODlwbHBTVmQzbWJPZXdMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhIZcobUrijtFQzQmGqQ5IqkfrjlT_pAzJbcEqo, yukafix.