
Graines de lupin EL CABILDO
Health
Nutrition
Nutri-Score
Nutri-Score data warning
Nutrient levels
Fat in low quantity (2.2%)
Saturated fat in low quantity (0.4%)
Sugars in low quantity (0.3%)
Salt in high quantity (2.8%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Lupin beans |
|---|---|---|
| Energy | ~ 433.3 kJ (110 kcal) | 440.731 kJ (111 kcal) (-2%) |
| Fat | 2.2 g | 2.871 g (-23%) |
| Saturated fat | 0.4 g | 0.411 g (-3%) |
| Carbohydrates | 12.5 g | 5.432 g (+130%) |
| Sugars | 0.3 g | 0.385 g (-22%) |
| Dietary fiber | ? | ? |
| Proteins | 8.2 g | 11.274 g (-27%) |
| Salt | 2.8 g | 2.954 g (-5%) |
| Sodium | 1.12 g | 1.19 g (-6%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 433.3 kJ (110 kcal) | ? (110 kcal) | ? |
| Fat | 2.2 g | 2.2 g | ? |
| Saturated fat | 0.4 g | 0.4 g | ? |
| Carbohydrates | 12.5 g | 12.5 g | ? |
| Sugars | 0.3 g | 0.3 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 8.2 g | 8.2 g | ? |
| Salt | 2.8 g | 2.8 g | ? |
| Sodium | 1.12 g | 1.12 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Ingredients analysis
Palm oil content unknown
Unrecognized: fr:agents-de-z-actdlttant, fr:t-i, fr:0300, fr:a-n-ti0aydan-espagne-580-calibre-12, fr:13-qualite-extra-consumit-preterentetnento-ante5-marro
Vegan status unknown
Unrecognized: fr:0300, fr:a-n-ti0aydan-espagne-580-calibre-12, fr:13-qualite-extra-consumit-preterentetnento-ante5-marro
Vegetarian status unknown
Unrecognized: fr:0300, fr:a-n-ti0aydan-espagne-580-calibre-12, fr:13-qualite-extra-consumit-preterentetnento-ante5-marro
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E627 - Disodium guanylate
Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate (GMP). Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 2, 2017 at 5:53:45 PM UTC by kiliweb .
Last edit on March 17, 2026 at 1:50:27 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.HLVFZvSwJ88CGfHJw5IY7Sa_NdbcJMJCCHwSoQ, yuka.R2JFRU1ya2VvUFlIZ2ZRNCtFM1R4b3hXelovNFlXYXZLTXdnSVE9PQ, yuka.WUlrNFNmc2tyTll0dS9OdjFDcnowK3A3M3BIMlIxaXNFZEU4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZ2dfjGoDb7M0blpk6i4tKAFoTsbdJ1uonmPKs.