ProductsLlusarMandarine

Llusar

Mandarine

Name: Mandarine
Brand: Llusar

2 kg

BARCODE:8414996001095

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Fruits Based Foods, Fruits, Citrus, Fresh Fruits, Mandarin Oranges, Clementines, Fresh Clementines

PACKAGING:Cagette Carton

MANUFACTURING:Espagne

COUNTRIES:France

STORES:Grand Frais

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fresh clementines
Energy	?	173.999 kJ (39 kcal)
Fat	?	0.188 g
Saturated fat	?	0.01 g
Carbohydrates	?	9.587 g
Sugars	?	7.44 g
Dietary fiber	?	?
Proteins	?	0.764 g
Salt	?	0.003 g
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
Fat	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Fruits, vegetables and legumes	~ 0 %	~ 0 %

Ingredients

Ingredients image

Ingredients list

Mandarine variété ORRI, Cat 1, Cal. 2, enrobage à base de cires E904, E914, traité avec Imazalil et pirimetanil

Ingredient information

Mandarine Variete Orri

57.14% (estimate)

Cat 1

21.43% (estimate)

Cal

10.71% (estimate)

5.36% (estimate)

Enrobage A Base De Cires E904

2.68% (estimate)

E914

1.34% (estimate)

Traite Avec Imazalil Et Pirimetanil

1.34% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:mandarine-variete-orri, fr:cat-1, fr:cal, fr:2, fr:enrobage-a-base-de-cires-e904, fr:traite-avec-imazalil-et-pirimetanil

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:mandarine-variete-orri, fr:cat-1, fr:cal, fr:2, fr:enrobage-a-base-de-cires-e904, fr:traite-avec-imazalil-et-pirimetanil

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:mandarine-variete-orri, fr:cat-1, fr:cal, fr:2, fr:enrobage-a-base-de-cires-e904, fr:traite-avec-imazalil-et-pirimetanil

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E914 - Oxidised polyethylene wax

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

N/ANot applicable for the category

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

The Green-Score is not yet applicable for this category, but support is being added.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
Crate	Cardboard	Recycle	Low

Declared packaging

Cagette Carton

Transportation

Manufacturing locations

Espagne

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 17, 2019 at 12:11:27 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:29:13 PM UTC by new-nutrition-bot .

Product page also edited by camillem, karbon, kiliweb, marmotte73, new-nutrition-bot, openfoodfacts-contributors, packbot, teolemon, yuka.UlBzNFBLa05vTUphbDh3Ry9oZlI2dTFIMjdDb1Z6cnVFK3c3SUE9PQ.

View on Open Food Facts