ProductsRepostería del SomontanoMagdalenas redondas

Repostería del Somontano

Magdalenas redondas

BARCODE:8413908500091

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Cakes, Madeleines

COUNTRIES:France, Spain

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in high quantity (23.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.4%)

Sugars in high quantity (27.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.08%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,858.1 kJ (444 kcal)
FAT	23.8 g
Saturated fat	3.4 g
Carbohydrates	51.7 g
Sugars	27.2 g
Dietary fiber	?
Proteins	5.8 g
Salt	0.08 g
Sodium	0.03 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,858.1 kJ (444 kcal)	? (444 kcal)	?
FAT	23.8 g	23.8 g	?
Saturated fat	3.4 g	3.4 g	?
Carbohydrates	51.7 g	51.7 g	?
Sugars	27.2 g	27.2 g	?
Added sugars	~ 13.6 g	?	~ 13.6 g
Dietary fiber	?	?	?
Proteins	5.8 g	5.8 g	?
Salt	0.08 g	0.08 g	?
Sodium	0.03 g	0.03 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,858 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

108 min (~10,834 steps)

Swimming

65 min

Bicycling

51 min

Running

38 min

Ingredients

Ingredients image

Ingredients list

@ blé, sucre, huile végétale, oeufs, arôme. bicarbonate de sodium, aadulants (E-330 et

Ingredient information

Wheat

56.25% (estimate)

Sugar

13.6% (estimate)

Vegetable Oil

13.6% (estimate)

Egg

8.28% (estimate)

Flavouring

2.5% (estimate)

E500ii

2.5% (estimate)

Aadulants

1.64% (estimate)

E330

1.64% (estimate)

Allergens

EggsGluten

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:aadulants

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:aadulants

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Madeleine biscuit (cookie) • Score: 86/100

Life-cycle reference

Category: Madeleine biscuit (cookie) PEF environmental score: 0.23 Climate change impact: 1.54 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Madeleine biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Madeleine biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	72.7 %
Processing	16.2 %
Packaging	3.2 %
Transportation	5.6 %
Distribution	2.4 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 66/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -20 Final score: 66/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 154 g CO2e per 100g of product. Reference category: Madeleine biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Madeleine biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Madeleine biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	67.5 %
Processing	13.4 %
Packaging	7.3 %
Transportation	10.5 %
Distribution	1.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	8.28 %	0.01

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 1, 2018 at 8:38:44 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:25:20 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, elcoco, kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, sebleouf, yuka.ZUxBYUg0SUlxdUpYdHMwd3JrT1B3L2RxL0wySmVrcThLcnRMSUE9PQ.

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