Rosquillas azucaradas
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in high quantity (32.9%)
Saturated fat in moderate quantity (3.5%)
Sugars in high quantity (26%)
Salt in moderate quantity (0.3%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: snacks-sucrés |
|---|---|---|
| Energy | ~ 2109.8 kJ (510 kcal) | 1,768.817 kJ (423 kcal) (+19%) |
| Fat | 32.9 g | 13.785 g (+139%) |
| Saturated fat | 3.5 g | 6.734 g (-48%) |
| Carbohydrates | 47.4 g | 66.762 g (-29%) |
| Sugars | 26 g | 45.814 g (-43%) |
| Dietary fiber | ? | ? |
| Proteins | 5.1 g | 4.526 g (+13%) |
| Salt | 0.3 g | 0.263 g (+14%) |
| Sodium | 0.12 g | 0.104 g (+15%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2109.8 kJ (510 kcal) | ? (510 kcal) | ? |
| Fat | 32.9 g | 32.9 g | ? |
| Saturated fat | 3.5 g | 3.5 g | ? |
| Carbohydrates | 47.4 g | 47.4 g | ? |
| Sugars | 26 g | 26 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 5.1 g | 5.1 g | ? |
| Salt | 0.3 g | 0.3 g | ? |
| Sodium | 0.12 g | 0.12 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
Palm oil content unknown
Unrecognized: en:rosquillas-azucaradas-ingredientes, en:harina-de, en:huevo-liquido-pasteurizado, en:aceite-de-girasol, en:agua, en:gasificantes, en:e450i-y-e500ii, en:regulador-del-ph, en:antiapelmazante, en:almidon-de-maiz, en:conservadores, en:e200-y-e202, en:aroma-de-anis, en:puede-contener-trazas-de-soja-y-leche-o-sus-derivados, en:azucar-conservar-en-lugar-fresco-y-seco, en:envasado-en-atmosfera-protectora, en:informacion-nutricional-valor-medio-por-100-g-valor-energetico, en:grasas, en:de-las-cuales-saturadas, en:hidratos-de-carbono, en:2-125-kj
Vegan status unknown
Unrecognized: en:harina-de, en:huevo-liquido-pasteurizado, en:aceite-de-girasol, en:agua, en:e450i-y-e500ii, en:e170, en:almidon-de-maiz, en:e200-y-e202, en:aroma-de-anis, en:puede-contener-trazas-de-soja-y-leche-o-sus-derivados, en:azucar-conservar-en-lugar-fresco-y-seco, en:envasado-en-atmosfera-protectora, en:grasas, en:hidratos-de-carbono, en:2-125-kj
Vegetarian status unknown
Unrecognized: en:harina-de, en:huevo-liquido-pasteurizado, en:aceite-de-girasol, en:agua, en:e450i-y-e500ii, en:e170, en:almidon-de-maiz, en:e200-y-e202, en:aroma-de-anis, en:puede-contener-trazas-de-soja-y-leche-o-sus-derivados, en:azucar-conservar-en-lugar-fresco-y-seco, en:envasado-en-atmosfera-protectora, en:grasas, en:hidratos-de-carbono, en:2-125-kj
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E170 - Calcium carbonates EFSA overexposure risk: no
CALCIUM CARBONATE is a chemical compound with the formula CaCO3.
E200 - Sorbic acid EFSA overexposure risk: highPreservative
SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.
E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
E450i - Disodium diphosphateEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
E516 - Calcium sulphateSequestrantStabiliser
Calcium sulfate (or calcium sulphate) is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite (the anhydrous form), it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 3, 2018 at 3:45:50 PM UTC by kiliweb .
Last edit on March 17, 2026 at 7:44:07 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, bot-tags-and-languages, elcoco, gluten-scan, halal-app-chakib, kiliweb, musarana, new-nutrition-bot, off-replace-bot, openfoodfacts-contributors, roboto-app, teolemon, thaialagata, yuka.Wi9nSEVad091OUlEcThBanhUZmUvdkFyMmE3NFhFU01kYk05SVE9PQ.