Huercasa
Варена цервица вакуум huercasa 400 г
2pcs
BARCODE:8413567031042
COMMON NAME:Maíz dulce cocido en mazorca
PACKAGER CODE:LAS LAGUNAS DE SANCHO NUÑO S.A.
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Legumes And Their Products, Canned Foods, Cereals And Potatoes, Legumes, Seeds, Vegetables Based Foods, Canned Plant Based Foods, Cereals And Their Products, Legume Seeds, Canned Vegetables, Canned Cereals, Canned Corn, Canned Sweet Corn, Maiz Dulce Cocido En Mazorca
LABELS:No Gluten, Spanish Quality Label, Green Dot, Tierra De Sabor
PACKAGING:Vacuum Packed, Bolsa De Plastico
ORIGIN:Spain
MANUFACTURING:Sanchonuño,Segovia (provincia),Castilla y León,España
COUNTRIES:Germany, Spain
STORES:Carrefour,Alcampo,El Corte Inglés,Hipercor,Ahorramäs
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100
Nutrient levels
Fat in moderate quantity (3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (7.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.01%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Sweet corn |
|---|---|---|
| Energy | ~ 416 kJ (98 kcal) | 363.473 kJ (87 kcal) (+14%) |
| Fat | 3 g | 1.68 g (+79%) |
| Saturated fat | 0.6 g | 0.321 g (+87%) |
| Carbohydrates | 13 g | 13.903 g (-6%) |
| Sugars | 7.3 g | 4.877 g (+50%) |
| Dietary fiber | 3.7 g | ? |
| Proteins | 3.2 g | 2.797 g (+14%) |
| Salt | 0.01 g | 0.353 g (-97%) |
| Sodium | 0.004 g | 0.141 g (-97%) |
| Vitamin E | ~ 0.00169983 g | 1.233 mg (+38%) |
| Potassium | ~ 0.319968845 g | 237.796 mg (+35%) |
| Calcium | ~ 0.039996665 g | 32.998 mg (+21%) |
| Iron | ~ 0.0031996945 g | 2.313 mg (+38%) |
| Magnesium | ~ 0.1 g | 76.854 mg (+30%) |
| Zinc | ~ 0.0018998144 g | 1.381 mg (+38%) |
| Copper | ~ 0.0001999875 g | 0.158 mg (+27%) |
| Manganese | ~ 0.000799926 g | 0.587 mg (+36%) |
| Selenium | ~ 0.000012798745 g | 9.458 µg (+35%) |
| Fruits, vegetables and legumes | ~ 99.99 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (100 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 416 kJ (98 kcal) | ? (98 kcal) | ~ 1459.854 kJ (345 kcal) |
| Fat | 3 g | 3 g | ~ 3.69963 g |
| Saturated fat | 0.6 g | 0.6 g | ~ 0.619938 g |
| Carbohydrates | 13 g | 13 g | ~ 67.19328 g |
| Sugars | 7.3 g | 7.3 g | ~ 1.59984 g |
| Dietary fiber | 3.7 g | 3.7 g | ~ 5.69943 g |
| Proteins | 3.2 g | 3.2 g | ~ 8.09919 g |
| Salt | 0.01 g | 0.01 g | ~ 0.014889 g |
| Sodium | 0.004 g | 0.004 g | ~ 0.0059546 g |
| Vitamin E | ~ 0.00169983 g | ? | ~ 0.00169983 g |
| Potassium | ~ 0.319968845 g | ? | ~ 0.319968845 g |
| Calcium | ~ 0.039996665 g | ? | ~ 0.039996665 g |
| Iron | ~ 0.0031996945 g | ? | ~ 0.0031996945 g |
| Magnesium | ~ 0.1 g | ? | ~ 0.1 g |
| Zinc | ~ 0.0018998144 g | ? | ~ 0.0018998144 g |
| Copper | ~ 0.0001999875 g | ? | ~ 0.0001999875 g |
| Manganese | ~ 0.000799926 g | ? | ~ 0.000799926 g |
| Selenium | ~ 0.000012798745 g | ? | ~ 0.000012798745 g |
| Fruits, vegetables and legumes | ~ 99.99 % | ? | ~ 99.99 % |
Serving size
100 g
Ingredients
Ingredients image
Ingredients list
sweet corn, salt and antioxidant: citric acid (e-330),
Ingredient information
Sweetcorn
99.99% (estimate)
Salt
0% (estimate)
Antioxidant
0% (estimate)
E330
0% (estimate)
E330
0% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Sweet corn, canned, drained • Score: 92/100Life-cycle reference
Category: Sweet corn, canned, drained
PEF environmental score: 0.18
Climate change impact: 1.39 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sweet corn, canned, drained. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sweet corn, canned, drained. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 44.2 % |
| Processing | 13.6 % |
| Packaging | 23.0 % |
| Transportation | 15.1 % |
| Distribution | 3.9 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Spain
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 85/100Final score breakdown
Life cycle analysis score: 92
Sum of bonuses and maluses: -7
Final score: 85/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.7 km in a petrol car.
139 g CO2e per 100g of product.
Reference category: Sweet corn, canned, drained.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sweet corn, canned, drained. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sweet corn, canned, drained. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 31.0 % |
| Processing | 12.7 % |
| Packaging | 28.9 % |
| Transportation | 25.9 % |
| Distribution | 1.8 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Declared packaging
Vacuum Packed, Bolsa De Plastico
Transportation
Manufacturing locations
Sanchonuño,Segovia (provincia),Castilla y León,España
Origins of ingredients
Declared origins: Spain
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Spain | 100 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
sweetcorn
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 18, 2012 at 3:27:51 PM UTC by javichu .
Last edit on March 17, 2026 at 8:24:06 AM UTC by foodless .
Product page also edited by bartolomeu, date-limite-app, ecoscore-impact-estimator, foodless, inf, javichu, kiliweb, macrofactor, maylord, musarana, neptuno, packbot, prepperapp, roboto-app, spotter, tacite, tacite-mass-editor, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlh18a8LQ-y37NkHlmXGN4PaAJbfPb_5I-NXQHqs, yuka.sY2b0xO6T85zoF3NwEKvllFgccOC-gvnMSDjv3Ot2PXXPIfpfMtK8K7ZL6s.