ProductsMagdaenas Floras

Magdaenas Floras

BARCODE:8412997001984

CATEGORIES:Desserts, Chocolate Desserts

LABELS:Green Dot

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (24%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.9%)

Sugars in high quantity (28%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.83%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate desserts
Energy	1787 kJ (428 kcal)	781.213 kJ (188 kcal) (+129%)
Fat	24 g	9.276 g (+159%)
Saturated fat	4.9 g	5.572 g (-12%)
Carbohydrates	47 g	20.102 g (+134%)
Sugars	28 g	16.77 g (+67%)
Dietary fiber	~ 3.4 g	?
Proteins	5.4 g	4.542 g (+19%)
Salt	0.83 g	0.172 g (+383%)
Sodium	0.332 g	0.069 g (+381%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1787 kJ (428 kcal)	1787 kJ (428 kcal)	~ 1894 kJ (453 kcal)
Fat	24 g	24 g	~ 26.364375 g
Saturated fat	4.9 g	4.9 g	~ 3.975 g
Carbohydrates	47 g	47 g	~ 46.791875 g
Sugars	28 g	28 g	~ 13.291875 g
Dietary fiber	~ 3.4 g	?	~ 3.4 g
Proteins	5.4 g	5.4 g	~ 5.59875 g
Salt	0.83 g	0.83 g	~ 0.0517875 g
Sodium	0.332 g	0.332 g	~ 0.00948625 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Farina di FRUMENTO, olio di soia, zucchero, UOVO </span>liquido pastorizzato, acqua, pepite di cioccolato con LATTE </span>10% [zucchero, LATTE </span>in polvere, burro di cacao, pasta di cacao, LATTOSIO, emulsionante (lecitina di girasole), aroma naturale di vaniglia], umidificante (glicerol e sorbitol), cacao sgrassato in polvere (2%), agenti lievitanti (pirofosfato acido di sodio e bicarbonato di sodio), amido di mais, acidificante (acido citrico), conservante (acido sorbico), aromas, stabilizzanti (gomma xamtam e gomma guar) e sale. "Cacao minimo di pepite di cioccolato con latte: 27%. Contiene GLUTINE, OVO, LATTE & LATTOSIO. Può contenere FRUTA A GUSCIO, SOIA </span>e SENAPE.

Ingredient information

Wheat Flour

50% (estimate)

Soya Oil

25% (estimate)

Sugar

12.5% (estimate)

Liquid Egg

6.25% (estimate)

Water

3.13% (estimate)

Pepite Di Cioccolato Con Latte

10.0%

Sugar

1.56% (estimate)

Milk Powder

0.78% (estimate)

Cocoa Butter

0.39% (estimate)

Cocoa Paste

0.2% (estimate)

Lactose

0.1% (estimate)

Emulsifier

0.05% (estimate)

Sunflower Lecithin

0.05% (estimate)

Natural Vanilla Flavouring

0.05% (estimate)

Cocoa

2.0%

Cacao Minimo Di Pepite Di Cioccolato Con Latte

27.0%

Added sugars

Contains added sugars (9%) Added sugars: sugar Quantity of added sugars: 9%

Allergens

EggsGlutenMilkMustardSoybeans

Traces

MustardSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: it:pepite-di-cioccolato-con-latte, it:glicerol-e-sorbitol, it:pirofosfato-acido-di-sodio, it:aromas, it:gomma-xamtam, it:cacao-minimo-di-pepite-di-cioccolato-con-latte, it:ovo, it:puo-contenere-fruta-a-guscio

Vegan

Contains non-vegan ingredients.

Unrecognized: it:glicerol-e-sorbitol, it:pirofosfato-acido-di-sodio, it:aromas, it:gomma-xamtam, it:cacao-minimo-di-pepite-di-cioccolato-con-latte, it:ovo, it:puo-contenere-fruta-a-guscio, en:mustard

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: it:glicerol-e-sorbitol, it:pirofosfato-acido-di-sodio, it:aromas, it:gomma-xamtam, it:cacao-minimo-di-pepite-di-cioccolato-con-latte, it:ovo, it:puo-contenere-fruta-a-guscio, en:mustard

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Humectant

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E200 - Sorbic acid EFSA overexposure risk: highPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Liquid EGG	Oeufs Importés	6.25 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 1, 2018 at 5:36:42 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:41:57 AM UTC by new-nutrition-bot .

Product page also edited by foodless, gzone, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.WnB0ZElvTTdyZjFXbU1BTTFSVFE5TkJGbUllcWZuMjlDYkFLSWc9PQ.

View on Open Food Facts