ProductsPimientos Piquillo Rellenos Bacalao Lata Fiesta

Pimientos Piquillo Rellenos Bacalao Lata Fiesta

BARCODE:8411916210018

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Prepared Vegetables, Stuffed Peppers, Piment Morue

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

Nutrient levels

Fat in low quantity (2.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.3%)

Sugars in low quantity (2.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Stuffed peppers
Energy	~ 304.7 kJ (76 kcal)	535.028 kJ (132 kcal) (-43%)
Fat	2.4 g	7.899 g (-70%)
Saturated fat	0.3 g	2.272 g (-87%)
Carbohydrates	9.1 g	8.371 g (+9%)
Sugars	2.1 g	4.087 g (-49%)
Dietary fiber	?	?
Proteins	3.6 g	3.998 g (-10%)
Salt	1.1 g	1.154 g (-5%)
Sodium	0.44 g	0.462 g (-5%)
Fruits, vegetables and legumes	~ 4.47890625 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 304.7 kJ (76 kcal)	? (76 kcal)	?
Fat	2.4 g	2.4 g	?
Saturated fat	0.3 g	0.3 g	?
Carbohydrates	9.1 g	9.1 g	?
Sugars	2.1 g	2.1 g	?
Dietary fiber	?	?	?
Proteins	3.6 g	3.6 g	?
Salt	1.1 g	1.1 g	?
Sodium	0.44 g	0.44 g	?
Fruits, vegetables and legumes	~ 4.47890625 %	?	~ 4.47890625 %

Ingredients

Ingredients image

Ingredients list

Piments piquillos (36%) (piments piquillos, sucre, sel, acidifiant: E-330 et affermissant: E-509), sauce tomate (tom épaississant: E-1422, huile de tournesol, sel, sucre, oignon, ail, acidulant: E-330 et antioxydant: E-223 (SULFITES)), morue (POIS farine de blé (GLUTEN), huile de tournesol, oignon (antioxydant: E-223 (SULFITES), LAIT, ail (antioxydant: E-223 (SULFITES

Ingredient information

Piments Piquillos

36.0%

Piments Piquillos

33.3% (estimate)

Sugar

1.05% (estimate)

Salt

0.55% (estimate)

Acid

0.55% (estimate)

E330

0.55% (estimate)

Firming Agent

0.55% (estimate)

E509

0.55% (estimate)

Tomato Sauce

21.56% (estimate)

Tom Epaississant

11.22% (estimate)

E1422

11.22% (estimate)

Sunflower Oil

5.17% (estimate)

Salt

0.55% (estimate)

Sugar

0.55% (estimate)

Onion

0.55% (estimate)

Garlic

0.55% (estimate)

Acid

0.55% (estimate)

E330

0.55% (estimate)

Antioxidant

2.42% (estimate)

E223

2.42% (estimate)

Cod

18.42% (estimate)

Pois Farine De Ble

12.01% (estimate)

Sunflower Oil

6.01% (estimate)

Onion

3% (estimate)

Antioxidant

1.5% (estimate)

E223

1.5% (estimate)

Milk

0.75% (estimate)

Garlic

0.38% (estimate)

Antioxidant

0.38% (estimate)

E223

0.19% (estimate)

Sulfite

0.19% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: sugar Quantity of added sugars: 1%

Allergens

FishGlutenMilkSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:piments-piquillos, fr:pois-farine-de-ble, en:sulfite

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:piments-piquillos, fr:pois-farine-de-ble, en:sulfite

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E1422 - Acetylated distarch adipate

Ingredients

Firming Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1422 - Acetylated distarch adipateEmulsifierStabiliserThickener

Acetylated distarch adipate (E1422), is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.

Open additive page Source

E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant

Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: milk

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 28, 2018 at 3:59:38 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:50:40 AM UTC by new-nutrition-bot .

Product page also edited by almdu64, autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.Jpt-PeeXDsUjNvPJzY8f8wCFFLfKPt5oJyETog, yuka.WUo4UEU0SVErTjRzd1AxajlUT0VxdnhxK1ppV1dUeVBLZU1XSVE9PQ, yuka.YUtrR0txY0hvdEpSaHRnVXowLzR4TnRFK2JHRmMwcVdJZmdSSVE9PQ.

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