
puleva Omega 3 Almendra
Health
Nutrition
Nutri-Score data warning
Nutrient levels
Fat in low quantity (2.3%)
Saturated fat in low quantity (0.5%)
Sugars in moderate quantity (6%)
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Dairies |
|---|---|---|
| Energy | ~ 238.1 kJ (57 kcal) | 864.731 kJ (208 kcal) (-72%) |
| Fat | 2.3 g | 14.638 g (-84%) |
| Saturated fat | 0.5 g | 9.597 g (-95%) |
| Carbohydrates | 6.1 g | 5.484 g (+11%) |
| Sugars | 6 g | 4.457 g (+35%) |
| Dietary fiber | ? | ? |
| Proteins | 2.9 g | 10.956 g (-74%) |
| Salt | ? | 0.68 g |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 238.1 kJ (57 kcal) | ? (57 kcal) | ? |
| Fat | 2.3 g | 2.3 g | ? |
| Saturated fat | 0.5 g | 0.5 g | ? |
| Carbohydrates | 6.1 g | 6.1 g | ? |
| Sugars | 6 g | 6 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 2.9 g | 2.9 g | ? |
| Salt | ? | ? | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Ingredients analysis
Palm oil content unknown
Unrecognized: fr:skimmed-milk, fr:reconstituted-milk-product, fr:vegatable-oils, fr:high-oleic-sunflower-and-olive-oil, fr:sugar, fr:emulsifiers, fr:soya-lecithin-and-monoglycerides-and-diglycerides-citric-acid-esters, fr:stabilisers, fr:sodium-triphosphate, fr:tripotassium-citrate, fr:e460-and-e466, fr:oily-fish-oil, fr:caramel-colouring, en:e150c, fr:powdered-almond, fr:almond, fr:tricalcium-phosphate, fr:flavors-and-vitamins, fr:a, fr:folic-acid, fr:c, fr:d-and-e, fr:origen-de-la-leche
Vegan status unknown
Unrecognized: fr:skimmed-milk, fr:reconstituted-milk-product, fr:high-oleic-sunflower-and-olive-oil, fr:sugar, fr:soya-lecithin-and-monoglycerides-and-diglycerides-citric-acid-esters, fr:sodium-triphosphate, fr:tripotassium-citrate, fr:e460-and-e466, fr:oily-fish-oil, fr:almond, fr:tricalcium-phosphate, fr:a, fr:folic-acid, fr:c, fr:d-and-e, fr:origen-de-la-leche
Vegetarian status unknown
Unrecognized: fr:skimmed-milk, fr:reconstituted-milk-product, fr:high-oleic-sunflower-and-olive-oil, fr:sugar, fr:soya-lecithin-and-monoglycerides-and-diglycerides-citric-acid-esters, fr:sodium-triphosphate, fr:tripotassium-citrate, fr:e460-and-e466, fr:oily-fish-oil, fr:almond, fr:tricalcium-phosphate, fr:a, fr:folic-acid, fr:c, fr:d-and-e, fr:origen-de-la-leche
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E150c - Ammonia caramel EFSA overexposure risk: moderateColour
No additive description is available yet.
E332 - Potassium citratesSequestrantStabiliser
POTASSIUM CITRATE (also known as tripotassium citrate) is a potassium salt of citric acid with the molecular formula K3C6H5O7. As a food additive, potassium citrate is used to regulate acidity. It is also used in many soft drinks as a buffering agent.
E332ii - Tripotassium citrateSequestrantStabiliser
No additive description is available yet.
E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
E341iii - Tricalcium phosphateEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
E451i - Pentasodium triphosphateEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
E460 - CelluloseCarrierEmulsifierHumectantStabiliserThickener
CELLULOSE is an organic compound with the formula (C6H10O5)n, a polysaccharide consisting of a linear chain of several hundred to many thousands of linked D-glucose units. Cellulose is used as emulsifier, thickener and stabilizer in processed foods. Cellulose powder is, for example, used in processed cheese to prevent caking inside the package.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 10, 2018 at 2:35:08 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:32:45 PM UTC by new-nutrition-bot .
Product page also edited by elcoco, foodless, musarana, new-nutrition-bot, openfoodfacts-contributors, roboto-app, scanbot, teolemon, thaialagata, yuka.Ykl3cE9wb3p2L00yZ01NeXhFeVAxWTFzMXBtcFlWbXRPdGdSSVE9PQ, znoct.