ProductsPulevapuleva Omega 3 Almendra
puleva Omega 3 Almendra
Barcode 8411700001969
Puleva

puleva Omega 3 Almendra

1L
BARCODE:8411700001969
PACKAGER CODE:FSC-C014047
CATEGORIES:Dairies
LABELS:No Gluten, Fsc, Fsc Mix
COUNTRIES:France, Morocco, Spain

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (2.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (6%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition factsAs sold for 100 mlCompared to: Dairies
Energy~ 238.1 kJ (57 kcal)864.731 kJ (208 kcal) (-72%)
Fat2.3 g14.638 g (-84%)
Saturated fat0.5 g9.597 g (-95%)
Carbohydrates6.1 g5.484 g (+11%)
Sugars6 g4.457 g (+35%)
Dietary fiber??
Proteins2.9 g10.956 g (-74%)
Salt?0.68 g
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy~ 238.1 kJ (57 kcal)? (57 kcal)?
Fat2.3 g2.3 g?
Saturated fat0.5 g0.5 g?
Carbohydrates6.1 g6.1 g?
Sugars6 g6 g?
Dietary fiber???
Proteins2.9 g2.9 g?
Salt???
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

puleva Omega 3 Almendra ingredients image

Ingredients list

Skimmed milk, reconstituted milk product, vegatable oils (high oleic sunflower and olive oil), sugar, emulsifiers (soya lecithin and monoglycerides and diglycerides citric acid esters), stabilisers (sodium triphosphate, tripotassium citrate, E-460 and E-466), oily fish oil, caramel colouring (E-150c), powdered almond (0.05% almond), tricalcium phosphate, flavors and vitamins (A, B6, folic acid, C, D and E) Origen de la leche: España. Una dieta variada y un estilo de vida saludable contribuyen a preservar la salud. MIXTO Cartón FSC FSC® C014047 SIN GLUTEN

Ingredient information

Skimmed Milk
54.17% (estimate)
Reconstituted Milk Product
22.92% (estimate)
Vegatable Oils
11.46% (estimate)
High Oleic Sunflower And Olive Oil
11.46% (estimate)
Sugar
5.73% (estimate)
Emulsifiers
2.86% (estimate)
Soya Lecithin And Monoglycerides And Diglycerides Citric Acid Esters
2.86% (estimate)
Stabilisers
1.43% (estimate)
Sodium Triphosphate
0.72% (estimate)
Tripotassium Citrate
0.36% (estimate)
E460 And E466
0.36% (estimate)
Oily Fish Oil
0.72% (estimate)
Caramel Colouring
0.36% (estimate)
E150c
0.36% (estimate)
Powdered Almond
0.03% (estimate)
Almond
0.05%
Tricalcium Phosphate
0.03% (estimate)
Flavors And Vitamins
0.03% (estimate)
A
0.01% (estimate)
Vitamin B6
0.01% (estimate)
Folic Acid
0% (estimate)
C
0% (estimate)
D And E
0% (estimate)
Origen De La Leche
0.28% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:skimmed-milk, fr:reconstituted-milk-product, fr:vegatable-oils, fr:high-oleic-sunflower-and-olive-oil, fr:sugar, fr:emulsifiers, fr:soya-lecithin-and-monoglycerides-and-diglycerides-citric-acid-esters, fr:stabilisers, fr:sodium-triphosphate, fr:tripotassium-citrate, fr:e460-and-e466, fr:oily-fish-oil, fr:caramel-colouring, en:e150c, fr:powdered-almond, fr:almond, fr:tricalcium-phosphate, fr:flavors-and-vitamins, fr:a, fr:folic-acid, fr:c, fr:d-and-e, fr:origen-de-la-leche

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:skimmed-milk, fr:reconstituted-milk-product, fr:high-oleic-sunflower-and-olive-oil, fr:sugar, fr:soya-lecithin-and-monoglycerides-and-diglycerides-citric-acid-esters, fr:sodium-triphosphate, fr:tripotassium-citrate, fr:e460-and-e466, fr:oily-fish-oil, fr:almond, fr:tricalcium-phosphate, fr:a, fr:folic-acid, fr:c, fr:d-and-e, fr:origen-de-la-leche

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:skimmed-milk, fr:reconstituted-milk-product, fr:high-oleic-sunflower-and-olive-oil, fr:sugar, fr:soya-lecithin-and-monoglycerides-and-diglycerides-citric-acid-esters, fr:sodium-triphosphate, fr:tripotassium-citrate, fr:e460-and-e466, fr:oily-fish-oil, fr:almond, fr:tricalcium-phosphate, fr:a, fr:folic-acid, fr:c, fr:d-and-e, fr:origen-de-la-leche


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E150c - Ammonia caramel
Additives
E451 - Triphosphates
Additives
E460 - Cellulose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150c - Ammonia caramel EFSA overexposure risk: moderateColour

No additive description is available yet.

E332 - Potassium citratesSequestrantStabiliser

POTASSIUM CITRATE (also known as tripotassium citrate) is a potassium salt of citric acid with the molecular formula K3C6H5O7. As a food additive, potassium citrate is used to regulate acidity. It is also used in many soft drinks as a buffering agent.

E332ii - Tripotassium citrateSequestrantStabiliser

No additive description is available yet.

E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.

E341iii - Tricalcium phosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

E451i - Pentasodium triphosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

E460 - CelluloseCarrierEmulsifierHumectantStabiliserThickener

CELLULOSE is an organic compound with the formula (C6H10O5)n, a polysaccharide consisting of a linear chain of several hundred to many thousands of linked D-glucose units. Cellulose is used as emulsifier, thickener and stabilizer in processed foods. Cellulose powder is, for example, used in processed cheese to prevent caking inside the package.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 10, 2018 at 2:35:08 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:32:45 PM UTC by new-nutrition-bot .

Product page also edited by elcoco, foodless, musarana, new-nutrition-bot, openfoodfacts-contributors, roboto-app, scanbot, teolemon, thaialagata, yuka.Ykl3cE9wb3p2L00yZ01NeXhFeVAxWTFzMXBtcFlWbXRPdGdSSVE9PQ, znoct.