ProductsDaliaPimenton de la vera picante

Dalia

Pimenton de la vera picante

Name: Pimenton de la vera picante
Brand: Dalia

70g

BARCODE:8411388020450

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Condiments, Spices, Paprika, Groceries

LABELS:Green Dot, Pdo

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (14%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.88%)

Sugars in moderate quantity (6.41%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.14%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Paprika
Energy	~ 1284.7 kJ (293 kcal)	953.789 kJ (202 kcal) (+35%)
Fat	14 g	9.301 g (+51%)
Saturated fat	1.88 g	1.46 g (+29%)
Carbohydrates	30.1 g	20.887 g (+44%)
Sugars	6.41 g	6.094 g (+5%)
Dietary fiber	?	?
Proteins	15 g	9.798 g (+53%)
Salt	0.14 g	0.264 g (-47%)
Sodium	0.056 g	0.106 g (-47%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1284.7 kJ (293 kcal)	? (293 kcal)	?
Fat	14 g	14 g	?
Saturated fat	1.88 g	1.88 g	?
Carbohydrates	30.1 g	30.1 g	?
Sugars	6.41 g	6.41 g	?
Dietary fiber	?	?	?
Proteins	15 g	15 g	?
Salt	0.14 g	0.14 g	?
Sodium	0.056 g	0.056 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

la dahlia spanish product product of spain energy value calonas fat catons of which tax saturated/saturated total carbon horates total carbohydrates proteins proten kizkcal 1379 k/331 kedl/100 keep in a cool and dry place keep in a cool and dry place nd produced and packed by: jost me hernandez, s,l, pol, ind, el pocito, parc, ab 10,400 jaraiz de la vera cáceres - spain - spain www,pimenton-ladalia,com

Ingredient information

La Dalia Producto Espanol Product Of Spain Valor Energetico Calonas Catones Grasas De Las Cuales Tax Saturadas

53.33% (estimate)

Saturated Horatos De Carbono Totales Total Carbohidrates Prote Nas Proten Kizkcal 1379 K

23.33% (estimate)

331 Kedl

11.67% (estimate)

100 Mantener En Lugar Fresco Y Seco Keep In A Cool And Dry Place Nd Produced And Packed By

5.83% (estimate)

Jost Me Hernandez

5.83% (estimate)

2.92% (estimate)

1.46% (estimate)

Pol

0.73% (estimate)

Ind

0.36% (estimate)

El Pocito

0.18% (estimate)

Parc

0.09% (estimate)

Ab 10 400 Jaraiz De La Vera Caceres

0.05% (estimate)

Espana

0.02% (estimate)

Spain Www

0.01% (estimate)

Pimenton Ladalia

0.01% (estimate)

Com

0.01% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: es:la-dalia-producto-espanol-product-of-spain-valor-energetico-calonas-catones-grasas-de-las-cuales-tax-saturadas, es:saturated-horatos-de-carbono-totales-total-carbohidrates-prote-nas-proten-kizkcal-1379-k, es:331-kedl, es:100-mantener-en-lugar-fresco-y-seco-keep-in-a-cool-and-dry-place-nd-produced-and-packed-by, es:jost-me-hernandez, es:s, es:l, es:pol, es:ind, es:el-pocito, es:parc, es:ab-10-400-jaraiz-de-la-vera-caceres, es:espana, es:spain-www, es:pimenton-ladalia, es:com

Vegan

Unknown

Vegan status unknown

Unrecognized: es:la-dalia-producto-espanol-product-of-spain-valor-energetico-calonas-catones-grasas-de-las-cuales-tax-saturadas, es:saturated-horatos-de-carbono-totales-total-carbohidrates-prote-nas-proten-kizkcal-1379-k, es:331-kedl, es:jost-me-hernandez, es:s, es:l, es:pol, es:ind, es:el-pocito, es:parc, es:ab-10-400-jaraiz-de-la-vera-caceres, es:espana, es:spain-www, es:pimenton-ladalia, es:com

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: es:la-dalia-producto-espanol-product-of-spain-valor-energetico-calonas-catones-grasas-de-las-cuales-tax-saturadas, es:saturated-horatos-de-carbono-totales-total-carbohidrates-prote-nas-proten-kizkcal-1379-k, es:331-kedl, es:jost-me-hernandez, es:s, es:l, es:pol, es:ind, es:el-pocito, es:parc, es:ab-10-400-jaraiz-de-la-vera-caceres, es:espana, es:spain-www, es:pimenton-ladalia, es:com

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Paprika • Score: 30/100

Life-cycle reference

Category: Paprika PEF environmental score: 1.06 Climate change impact: 9.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Paprika. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Paprika. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	81.5 %
Processing	3.3 %
Packaging	10.8 %
Transportation	4.2 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 10/100

Final score breakdown

Life cycle analysis score: 30 Sum of bonuses and maluses: -20 Final score: 10/100

Carbon footprint

Equivalent to driving 4.9 km in a petrol car. 940 g CO2e per 100g of product. Reference category: Paprika. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Paprika. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Paprika. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.5 %
Processing	4.6 %
Packaging	14.9 %
Transportation	4.7 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 20, 2017 at 12:01:14 PM UTC by m-bavard .

Last edit on March 17, 2026 at 8:06:13 AM UTC by new-nutrition-bot .

Product page also edited by bojackhorseman, inf, kiliweb, m-bavard, new-nutrition-bot, openfoodfacts-contributors, segundo, spotter, yuka.Aol7Mue5Q9QNMtz22LIu2DycDcHMOqZgR3Qrog, yuka.WGIwTUxwWVpvdVVzcWNRbjVpbng1OWh0OWJYMVVVS3hFK1ZLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtoCdrusm3JZwDnux2u6NeRf73EfdVgzND_KKg.

View on Open Food Facts