ProductsGofiBar

GofiBar

BARCODE:8411285300037

LABELS:Contains Gluten

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1646.5 kJ (394 kcal)
Fat	10.5 g
Saturated fat	7.8 g
Carbohydrates	68.9 g
Sugars	32 g
Dietary fiber	?
Proteins	5.1 g
Salt	0.52 g
Sodium	0.208 g
Fruits, vegetables and legumes	~ 5.9 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1646.5 kJ (394 kcal)	? (394 kcal)	?
Fat	10.5 g	10.5 g	?
Saturated fat	7.8 g	7.8 g	?
Carbohydrates	68.9 g	68.9 g	?
Sugars	32 g	32 g	?
Dietary fiber	?	?	?
Proteins	5.1 g	5.1 g	?
Salt	0.52 g	0.52 g	?
Sodium	0.208 g	0.208 g	?
Fruits, vegetables and legumes	~ 5.9 %	?	~ 5.9 %

Ingredients

Ingredients image

Ingredients list

Gofio corn (36%), glucose syrup, black coverage (sugar, vegetable fat of totally hydrogenated palm, cocoa in powder (min. 20%) LACTEAL WHEY in powder, emulgente: lecitina of SOYBEAN, aromas), puffed rice (rice flour, OATS </span>and WHEAT BARLEY, malt extract, sugar, whey powder, salt and dextrose), banana (deshidrado and concentrate) (3%), coconut (1.9%), crispy almond (almonds and sugar), citric acid (acidulant). Contains gluten, soy and milk. May contain peanuts, nuts, sesame, sulfits and/or its derivatives. of egg, traces

Ingredient information

Gofio Corn

36.0%

Glucose Syrup

32% (estimate)

Black Coverage

16% (estimate)

Sugar

8% (estimate)

Vegetable Fat Of Totally Hydrogenated Palm

4% (estimate)

Cocoa

20.0%

Puffed Rice

8% (estimate)

Rice Flour

4% (estimate)

Oat

2% (estimate)

Wheat Barley

1% (estimate)

Malt Extract

0.5% (estimate)

Sugar

0.25% (estimate)

Whey Powder

0.13% (estimate)

Salt

0.06% (estimate)

Dextrose

0.06% (estimate)

Banana

4% (estimate)

Deshidrado

2% (estimate)

Concentrate

2% (estimate)

Coconut

1.9%

Crispy Almond

1.05% (estimate)

Almond

0.52% (estimate)

Sugar

0.52% (estimate)

E330

0.52% (estimate)

Acid

0.52% (estimate)

Sulfits And Its Derivatives

0.26% (estimate)

Egg

0.13% (estimate)

Traces

0.13% (estimate)

Added sugars

Contains added sugars (23%) Added sugars: glucose syrup, sugar, dextrose Quantity of added sugars: 23%

Allergens

BananaEggsGlutenMilkNutsSesame SeedsSoybeans

Traces

EggsNutsPeanutsSesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:gofio-corn, en:black-coverage, en:vegetable-fat-of-totally-hydrogenated-palm, en:lacteal-whey-in-powder, en:emulgente, en:lecitina-of-soybean, en:wheat-barley, en:deshidrado, en:crispy-almond, en:sulfits-and-its-derivatives, en:traces

Vegan

Contains non-vegan ingredients.

Unrecognized: en:gofio-corn, en:vegetable-fat-of-totally-hydrogenated-palm, en:lacteal-whey-in-powder, en:lecitina-of-soybean, en:wheat-barley, en:deshidrado, en:sulfits-and-its-derivatives, en:traces

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	0.13 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 7, 2018 at 4:02:19 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:45:34 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yanes, yuka.VDZvckUvOE1xdVlZcDhFZDhTTFAvTzV0bklmNFgxNlJkL0JNSVE9PQ.

View on Open Food Facts