Trevijano
Risotto al Curry
280 g
BARCODE:8410770100138
COMMON NAME:Risotto al curry con verduras deshidratadas
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Dried Products, Meals, Dried Products To Be Rehydrated, Rice Dishes, Dried Meals, Risottos, Plant Based Meals, Vegetable Risottos
LABELS:Low Or No Salt, No Gluten, Vegetarian, Vegan, European Vegetarian Union, Green Dot, No Added Salt, No Additives, Recicla Amarillo, Recicla Azul
PACKAGING:Plastic, Cardboard, Protective Gas
COUNTRIES:Denmark, France, Germany, Spain
STORES:Ahorramas,Alcampo,Carrefour,Coviran,El Corte Inglés,Dia,Eroski,E.Leclerc,Dinosol
Health
Nutrition
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Vegetable risottos |
|---|---|---|
| Energy | 1516 kJ (358 kcal) | 951.356 kJ (227 kcal) (+59%) |
| Fat | 1.5 g | 3.563 g (-58%) |
| Saturated fat | 0.5 g | 1.484 g (-66%) |
| Carbohydrates | 77 g | 41.111 g (+87%) |
| Sugars | 5.7 g | 1.36 g (+319%) |
| Dietary fiber | 3 g | ? |
| Proteins | 7.1 g | 5.654 g (+26%) |
| Salt | 0.14 g | 0.887 g (-84%) |
| Sodium | 0.056 g | 0.356 g (-84%) |
| Fruits, vegetables and legumes | ~ 41.58875 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1516 kJ (358 kcal) | 1516 kJ (358 kcal) | ~ 105.3598625 kJ (25 kcal) |
| Fat | 1.5 g | 1.5 g | ~ 1.172595375 g |
| Saturated fat | 0.5 g | 0.5 g | ~ 0.1050368125 g |
| Carbohydrates | 77 g | 77 g | ~ 45.37431275 g |
| Sugars | 5.7 g | 5.7 g | ~ 2.067527375 g |
| Dietary fiber | 3 g | 3 g | ~ 3.37708 g |
| Proteins | 7.1 g | 7.1 g | ~ 4.803616875 g |
| Salt | 0.14 g | 0.14 g | ~ 0.03222700125 g |
| Sodium | 0.056 g | 0.056 g | ~ 0.01275173775 g |
| Fruits, vegetables and legumes | ~ 41.58875 % | ? | ~ 41.58875 % |
Serving size
93 g
Ingredients
Ingredients image
Ingredients list
Arroz, cebolla, pimiento rojo, pimiento verde y curry (2,51% comino, curcuma, mostaza y otas especias en proporción variable).
Ingredient information
Rice
54.98% (estimate)
Onion
23.76% (estimate)
Red Bell Pepper
11.88% (estimate)
Green Bell Pepper
5.94% (estimate)
Curry
3.43% (estimate)
Cumin
2.51%
Turmeric
0.46% (estimate)
Mustard
0.23% (estimate)
Otas Especias En Proporcion Variable
0.23% (estimate)
Allergens
Mustard
Traces
Celery
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Unrecognized: en:mustard, es:otas-especias-en-proporcion-variable
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: en:mustard, es:otas-especias-en-proporcion-variable
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Risotto, w vegetables • Score: 62/100Life-cycle reference
Category: Risotto, w vegetables
PEF environmental score: 0.41
Climate change impact: 3.27 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 42.3 % |
| Processing | 11.3 % |
| Packaging | 29.2 % |
| Transportation | 13.3 % |
| Distribution | 2.4 % |
| Consumption | 1.7 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 46/100Final score breakdown
Life cycle analysis score: 62
Sum of bonuses and maluses: -16
Final score: 46/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.7 km in a petrol car.
327 g CO2e per 100g of product.
Reference category: Risotto, w vegetables.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 41.3 % |
| Processing | 8.0 % |
| Packaging | 28.9 % |
| Transportation | 20.0 % |
| Distribution | 1.3 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Cardboard | Recycle IN Paper BIN | Low |
| Unknown | Plastic | Recycle With Plastics Metal AND Bricks | High |
Declared packaging
Plastic, Cardboard, Protective Gas
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
rice
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 23, 2013 at 1:52:10 PM UTC by javichu .
Last edit on March 17, 2026 at 4:28:29 PM UTC by new-nutrition-bot .
Product page also edited by 5m4u9, acuario, autorotate-bot, javichu, kiliweb, musarana, neptuno, new-nutrition-bot, october-food-facts, openfoodfacts-contributors, packbot, spotter, tacinte, tacite, trevijano, yuka.V2F0ZE1ad2dyYVU2dnZZOCt4VHI2SXBueW82RldVbW1jOWhMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln5Hcfvv8y7OMEDUgnW7nvCudJOwZ-tezYH_Kas.