ProductsJuverDisfruta néctar 10 frutas
Disfruta néctar 10 frutas
Barcode 8410707000180
Juver

Disfruta néctar 10 frutas

200 ml
BARCODE:8410707000180
CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Fruit Based Beverages, Juices And Nectars, Fruit Nectars, Multifruit Nectars
LABELS:No Added Sugar
PACKAGING:Tetra Pak, Tetra Brik
ORIGIN:Spain
MANUFACTURING:España
COUNTRIES:France, Morocco, Spain

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreHigh environmental impact

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in low quantity (0.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (4.8%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.01%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Disfruta néctar 10 frutas nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy~ 105.5 kJ (25 kcal)
FAT0.1 g
Saturated fat0 g
Carbohydrates5.6 g
Sugars4.8 g
Dietary fiber0.4 g
Proteins0.2 g
Salt0.01 g
Sodium0 g
Minerals
Fruits, vegetables and legumes~ 49.96 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy~ 105.5 kJ (25 kcal)? (25 kcal)?
FAT0.1 g0.1 g?
Saturated fat0 g0 g?
Carbohydrates5.6 g5.6 g?
Sugars4.8 g4.8 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber0.4 g0.4 g?
Proteins0.2 g0.2 g?
Salt0.01 g0.01 g?
Sodium0 g0 g?
Minerals
Fruits, vegetables and legumes~ 49.96 %?~ 49.96 %

Serving size

200 ml

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 106 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
6 min (~615 steps)
Swimming
4 min
Bicycling
3 min
Running
2 min

Ingredients

Ingredients image

Disfruta néctar 10 frutas ingredients image

Ingredients list

fruit juice partially from concentrate (50%) (apple, peach, grape, pineapple, pear, banana, mango, orange, guava and passion fruit, in variable proportions), water, acidifier (citric acid), (sucralose, acesulfame k and neohesoiridine dc) and 10 vitamins,

Ingredient information

Zumo De Frutas Parcialmente A Partir De Concentrado
50.0%
Apple
27.27% (estimate)
Peach
11.36% (estimate)
Grape
5.68% (estimate)
Pineapple
2.84% (estimate)
Pear
1.42% (estimate)
Banana
0.71% (estimate)
Mango
0.36% (estimate)
Orange
0.18% (estimate)
Guava
0.09% (estimate)
Passionfruit
0.04% (estimate)
En Proporcion Variable
0.04% (estimate)
Water
33.33% (estimate)
Acid
8.33% (estimate)
E330
4.17% (estimate)
E955
2.08% (estimate)
E950
1.04% (estimate)
Neohesoiridina Dc
1.04% (estimate)
10 Vitaminas
8.33% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: es:zumo-de-frutas-parcialmente-a-partir-de-concentrado, es:en-proporcion-variable, es:neohesoiridina-dc, es:10-vitaminas

Vegan
Unknown

Vegan status unknown

Unrecognized: es:en-proporcion-variable, es:neohesoiridina-dc, es:10-vitaminas

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: es:en-proporcion-variable, es:neohesoiridina-dc, es:10-vitaminas


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E950 - Acesulfame k
Additives
E955 - Sucralose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E950 - Acesulfame kSweetener

Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.

E955 - SucraloseSweetener

Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DMixed fruits nectar • Score: 41/100

Life-cycle reference

Category: Mixed fruits nectar PEF environmental score: 0.20 Climate change impact: 0.89 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.

StageImpact
Agriculture60.4 %
Processing2.9 %
Packaging15.0 %
Transportation15.5 %
Distribution4.7 %
Consumption1.3 %

Bonuses and maluses

Origins of ingredients

Declared origins: Spain Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +62

Green-Score for this product

Green-Score for this product

DFinal score: 40/100

Final score breakdown

Life cycle analysis score: 41 Sum of bonuses and maluses: -1 Final score: 40/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 89 g CO2e per 100g of product. Reference category: Mixed fruits nectar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.

StageImpact
Agriculture25.8 %
Processing10.1 %
Packaging20.0 %
Transportation39.3 %
Distribution4.1 %
Consumption0.8 %

Packaging

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +62

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Unknown
Total

Declared packaging

Tetra Pak, Tetra Brik

Transportation

Manufacturing locations

España

Origins of ingredients

Declared origins: Spain Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Spain100 %Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 9, 2018 at 7:38:25 AM UTC by kiliweb .

Last edit on March 17, 2026 at 8:40:44 PM UTC by new-nutrition-bot .

Product page also edited by fixbot, foodless, inf, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, osimo, packbot, scanbot, thaialagata, yuka.FKkZYYShMc4EM8PO25sT4DLiJO3gCaV0QnwWoQ, yuka.WnFvZEtid2xyLzR1dnN3QXhEUDIvZlJ1MkkyT1ptV2xGT1FSSWc9PQ, yuka.YXA0NkxwdGU5OTBNc3MwejRoVHN4ZHRhenI2d1lUbUdjY0V4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZJTNvgsGzYLEHSoU-R5Iq3HqDVe8tPu4fEaKs, yuka.sY2b0xO6T85zoF3NwEKvlnJAYYPHsmPKNhvQiGep19eMCJ3pYYpN2IfTOas.