
Crianza
Labels
Health
Nutrition
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ? |
| FAT | ? |
| Saturated fat | ? |
| Carbohydrates | ? |
| Sugars | ? |
| Dietary fiber | ? |
| Proteins | ? |
| Salt | ? |
| Alcohol | 13.5 % vol |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ? | ? | ? |
| FAT | ? | ? | ? |
| Saturated fat | ? | ? | ? |
| Carbohydrates | ? | ? | ? |
| Sugars | ? | ? | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | ? | ? | ? |
| Salt | ? | ? | ? |
| Alcohol | 13.5 % vol | 13.5 % vol | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: en:sulfite
Vegetarian status unknown
Unrecognized: en:sulfite
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 3
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wine, red. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 42.1 % |
| Processing | 6.3 % |
| Packaging | 35.3 % |
| Transportation | 11.5 % |
| Distribution | 2.9 % |
| Consumption | 1.7 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wine, red. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 23.7 % |
| Processing | 2.6 % |
| Packaging | 53.5 % |
| Transportation | 18.3 % |
| Distribution | 1.2 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | |||
| Total |
Declared packaging
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 7, 2017 at 9:43:37 PM UTC by openfood-ch-import .
Last edit on March 17, 2026 at 10:54:48 PM UTC by new-nutrition-bot .
Product page also edited by alia, elcoco, elfarto, foodrepo, hangy, kiliweb, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, prepperapp, teolemon, thaialagata, yuka.UmFjdVAvVUl0dEFIaDhaaXdBL0V4L2g3NGEySlpUdXBFczAzSVE9PQ.