ProductsZeta espacialFrizzy Pazzy
Frizzy Pazzy
Barcode 8410576003275
Zeta espacial

Frizzy Pazzy

7 g
BARCODE:8410576003275
COMMON NAME:Chewing-gum
CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Chewing Gum, Snacks Sucres
LABELS:Made In Spain
PACKAGING:Bag
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (87.9%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Frizzy Pazzy nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1494.3 kJ (352 kcal)
Fat0 g
Saturated fat0 g
Carbohydrates87.9 g
Sugars87.9 g
Dietary fiber0 g
Proteins0 g
Salt0 g
Sodium0 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1494.3 kJ (352 kcal)? (352 kcal)?
Fat0 g0 g?
Saturated fat0 g0 g?
Carbohydrates87.9 g87.9 g?
Sugars87.9 g87.9 g?
Dietary fiber0 g0 g?
Proteins0 g0 g?
Salt0 g0 g?
Sodium0 g0 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Frizzy Pazzy ingredients image

Ingredients list

gle e-3 blerle cur/graisses/vetter sofetante ingredie/di cut/don't:/ zulohero lattosio l saturales/acidi grassi salut acides gras saturés/verzack glucides/carbohydrates carbohyd/carboidrati / chatease (soa sore po flucoso, smulsionant addificant e-330 andride carbonica of which: /dicut/dont: /waan sugars/zucchert/sucres/suk 220 antiossidant (e-321) salt/sale/sel/zout protein/proteine/frotéines/ew west before endida consumarsi preferibilmente entro fine/ à consommet fin/ best before end 11 2 le ca gova basa sirop ets suce en ilsifiant e-330 arume, coxidene (e-290), antiox vetterkaungoments sugar, lactose (soy lecithin-gluposestrope, emulsifier (e-42 carbon dioxide (e-290), anticant net wt:/pe togenic

Ingredient information

Gle E 3 Blerle Cur
52.27% (estimate)
Graisses
23.86% (estimate)
Vetter Sofetante Ingredie
11.93% (estimate)
Di Cut
5.97% (estimate)
Dont
2.98% (estimate)
Zulohero Lattosio L Saturales
1.49% (estimate)
Acidi Grassi Salut Acides Gras Satures
0.75% (estimate)
Verzack Glucides
0.37% (estimate)
Carboidrati
0.19% (estimate)
Chatease
0.09% (estimate)
Soa Sore Po Flucoso
0.09% (estimate)
Smulsionant Addificant E330 Andride Carbonica Of Which
1.49% (estimate)
Dicut
0.75% (estimate)
Dont
0.75% (estimate)
Waan Sugars
0.75% (estimate)
Zucchert
0.37% (estimate)
Sucres
0.19% (estimate)
Suk 220 Antiossidant
0.09% (estimate)
E321
0.09% (estimate)
Salt
0.05% (estimate)
Sale
0.02% (estimate)
Sel
0.01% (estimate)
Zout Protein
0.01% (estimate)
Proteine
0% (estimate)
Froteines
0% (estimate)
A Consommet Fin
0% (estimate)
Lactose
0% (estimate)
Sojalecithine Gluposestroop
0% (estimate)
Emulsifier
0% (estimate)
E 42 Koolstofdioxide
0% (estimate)
E290
0% (estimate)
Anticant Net Wt
0% (estimate)

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: nl:gle-e-3-blerle-cur, nl:graisses, nl:vetter-sofetante-ingredie, nl:di-cut, nl:dont, nl:zulohero-lattosio-l-saturales, nl:acidi-grassi-salut-acides-gras-satures, nl:verzack-glucides, nl:carboidrati, nl:chatease, nl:soa-sore-po-flucoso, nl:smulsionant-addificant-e330-andride-carbonica-of-which, nl:dicut, nl:dont, nl:waan-sugars, nl:zucchert, nl:sucres, nl:suk-220-antiossidant, nl:salt, nl:sale, nl:sel, nl:zout-protein, nl:proteine, nl:froteines, nl:a-consommet-fin, nl:sojalecithine-gluposestroop, nl:e-42-koolstofdioxide, nl:anticant-net-wt

Vegan
No

Contains non-vegan ingredients.

Unrecognized: nl:gle-e-3-blerle-cur, nl:graisses, nl:vetter-sofetante-ingredie, nl:di-cut, nl:zulohero-lattosio-l-saturales, nl:acidi-grassi-salut-acides-gras-satures, nl:verzack-glucides, nl:carboidrati, nl:chatease, nl:soa-sore-po-flucoso, nl:dicut, nl:dont, nl:waan-sugars, nl:zucchert, nl:sucres, nl:salt, nl:sale, nl:sel, nl:zout-protein, nl:proteine, nl:froteines, nl:a-consommet-fin, nl:sojalecithine-gluposestroop

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: nl:gle-e-3-blerle-cur, nl:graisses, nl:vetter-sofetante-ingredie, nl:di-cut, nl:zulohero-lattosio-l-saturales, nl:acidi-grassi-salut-acides-gras-satures, nl:verzack-glucides, nl:carboidrati, nl:chatease, nl:soa-sore-po-flucoso, nl:dicut, nl:dont, nl:waan-sugars, nl:zucchert, nl:sucres, nl:salt, nl:sale, nl:sel, nl:zout-protein, nl:proteine, nl:froteines, nl:a-consommet-fin, nl:sojalecithine-gluposestroop


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E290 - Carbon dioxide
Ingredients
Emulsifier
Ingredients
Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E290 - Carbon dioxidePreservativePropellent Gas

CARBON DIOXIDE chemical formula CO2) is a colorless gas with a density about 60% higher than that of dry air.

E321 - Butylated hydroxytolueneAntioxidant

Butylated hydroxytoluene (BHT), also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids (e.g. fuel, oil) and other materials where free radicals must be controlled.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
BAGUnknownUnknownHigh

Declared packaging

Bag

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 29, 2014 at 2:58:37 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 3:03:00 AM UTC by new-nutrition-bot .

Product page also edited by bot-tags-and-languages, gluten-scan, inf, karbon, kiliweb, new-nutrition-bot, nutria, openfoodfacts-contributors, packbot, roboto-app, segundo, yuka.Ae9CN9nRNvwTI_DZ9o5k9xOEDe7JHuFnGVwCog, yuka.C7lZBfCQAdMlMcaN_Js5whznL_q-XvR8NGEhog, yuka.UXF3N0daNCtodllZdy9RNzF5S00xb3hYK2FUMldqaXhGOG9BSVE9PQ, yuka.YmJJYVFJVTlqUDBia2N3QW9FL1YyOUY1MnFDSVJHK1VkKzgwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllNETcPx_G7-FTnVqUyzyMu0c5zJXYB34YPUK6g.