Ketchupitas
Health
Nutrition
Nutri-Score data warning
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1927 kJ (460 kcal) |
| Fat | 18 g |
| Saturated fat | 2.1 g |
| Carbohydrates | 71 g |
| Sugars | 1.7 g |
| Dietary fiber | 2.5 g |
| Proteins | 2 g |
| Salt | 4.2 g |
| Sodium | 1.68 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1927 kJ (460 kcal) | ? (460 kcal) | ~ 1626.4609375 kJ (385 kcal) |
| Fat | 18 g | 18 g | ~ 11.15140625 g |
| Saturated fat | 2.1 g | 2.1 g | ~ 1.226234375 g |
| Carbohydrates | 71 g | 71 g | ~ 70.60078125 g |
| Sugars | 1.7 g | 1.7 g | ~ 0.04703125 g |
| Dietary fiber | 2.5 g | 2.5 g | ~ 0.7234375 g |
| Proteins | 2 g | 2 g | ~ 0.46171875 g |
| Salt | 4.2 g | 4.2 g | ~ 1.472140625 g |
| Sodium | 1.68 g | 1.68 g | ~ 0.5905796875 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: fr:une-source-de-phenylalaline
Vegetarian status unknown
Unrecognized: fr:une-source-de-phenylalaline
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E160c - Paprika extractColour
No additive description is available yet.
E262 - Sodium acetatesPreservativeSequestrant
SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.
E262ii - Sodium diacetatePreservativeSequestrant
No additive description is available yet.
E296 - Malic acid
MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
E635 - Disodium 5'-ribonucleotide
No additive description is available yet.
E951 - Aspartame EFSA overexposure risk: noSweetener
Aspartame (E951) is a low-calorie artificial sweetener composed of two amino acids.
It is used as a sugar substitute in thousands of "sugar-free" or "diet" products, such as carbonated soft drinks, chewing gum, yogurts, and tabletop sweeteners, to provide sweetness without the calories of sugar.
Despite being one of the most rigorously tested food additives, its safety remains controversial. While major regulatory bodies like the FDA and EFSA deem it safe for the general public, the IARC has classified it as "possibly carcinogenic to humans" (Group 2B). It must also be avoided by individuals with the genetic condition phenylketonuria (PKU).
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 1, 2018 at 1:27:55 PM UTC by kiliweb .
Last edit on March 17, 2026 at 4:28:41 PM UTC by new-nutrition-bot .
Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.V3AxZVNib0w5OWRVZzhKbDF4M1Avc0piNXNhU2ZVZVhkdUFnSVE9PQ, yuka.YUw0Q0lhWlFtZUlXc01ZMTdEV0p3ZTk4eHB1dGRGbUZHdTVCSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkF8Vtblpj_GB0DvkkOMn_CsPMTIQth50LX6Lqg.