Bouteilles roses et bleues
Labels
Bad nutritional quality
Ultra-processed food and drink products
Low environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in low quantity (0%)
Sugars in high quantity (62%)
Salt in low quantity (0.0975%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,397 kJ (334 kcal) |
| FAT | 0 g |
| Saturated fat | ? |
| Carbohydrates | 78 g |
| Sugars | 62 g |
| Dietary fiber | ? |
| Proteins | 5.5 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.28 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (100 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,397 kJ (334 kcal) | 1,397 kJ (334 kcal) | ? |
| FAT | 0 g | 0 g | ? |
| Saturated fat | ? | ? | ? |
| Carbohydrates | 78 g | 78 g | ? |
| Sugars | 62 g | 62 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 5.5 g | 5.5 g | ? |
| Salt | 0.1 g | 0.1 g | ? |
| Sodium | 0.04 g | 0.04 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0.28 % | ? | ~ 0.28 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,397 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
Palm oil content unknown
Unrecognized: en:bottle-pink-blue, en:botellas-rosa-azul, en:f, en:confectionery, en:jellied-acidule, en:dyes, en:e13, en:manufactured-with-a-basis-of-gelatin-of-beef-certifies, en:e, en:caramelo-goma, en:pica, en:e13, en:61, en:concentrados, en:zanahoria, en:grosella-negra, en:cartamo, en:fabricado-con-gelatina-de-vaca-certificada, en:f, en:product-oonforme-to-the-islamic-law, en:e, en:producto-conforme-a-la-ley-islamica-منتوج-وفقا-للشريعة-الإسلامية-f
Vegan status unknown
Unrecognized: en:bottle-pink-blue, en:f, en:confectionery, en:jellied-acidule, en:dyes, en:e13, en:e, en:caramelo-goma, en:pica, en:e13, en:61, en:zanahoria, en:grosella-negra, en:cartamo, en:f, en:e, en:producto-conforme-a-la-ley-islamica-منتوج-وفقا-للشريعة-الإسلامية-f
Vegetarian status unknown
Unrecognized: en:bottle-pink-blue, en:f, en:confectionery, en:jellied-acidule, en:dyes, en:e13, en:e, en:caramelo-goma, en:pica, en:e13, en:61, en:zanahoria, en:grosella-negra, en:cartamo, en:f, en:e, en:producto-conforme-a-la-ley-islamica-منتوج-وفقا-للشريعة-الإسلامية-f
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E171 - Titanium dioxideColour
Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 (PW6), or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Candies, all types • Score: 88/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 47.6 % |
| Processing | 28.1 % |
| Packaging | 17.3 % |
| Transportation | 4.5 % |
| Distribution | 2.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 73/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 46.7 % |
| Processing | 27.1 % |
| Packaging | 16.4 % |
| Transportation | 8.7 % |
| Distribution | 1.5 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 30, 2019 at 9:35:29 AM UTC by kiliweb .
Last edit on March 17, 2026 at 9:06:03 PM UTC by new-nutrition-bot .
Product page also edited by annelotte, ayecptn, charlesnepote, foodless, g123k, inf, kiliweb, macrofactor, navig491, new-nutrition-bot, openfoodfacts-contributors, roboto-app, scanbot, yogoff, yuka.KO14HoKFEN0bHvHg7LofjRu8EsbPAeZXPmYUoQ, yuka.VzVCWkdwMEdvcU0wZ2M4ZTAwblZxdU44N3Bhc1UyNnFLZTBNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllEeaoPsnRzebD7ipkSK7deQd5rPQul-04n_DKs, yuka.sY2b0xO6T85zoF3NwEKvlmBkY9nlnzbnaRDTknCG2o-CFLDFPoBp86XFKag.