ProductsFiniRegaliz Relleno Sahara Fini

Fini

Regaliz Relleno Sahara Fini

BARCODE:8410525228315

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Bonbons, Bonbons Au Reglisse

LABELS:No Gluten

COUNTRIES:France, Spain

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in low quantity (0.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.5%)

Sugars in high quantity (69%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,505.5 kJ (355 kcal)
FAT	0.9 g
Saturated fat	0.5 g
Carbohydrates	86 g
Sugars	69 g
Dietary fiber	?
Proteins	0.6 g
Salt	0.2 g
Sodium	0.08 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,505.5 kJ (355 kcal)	? (355 kcal)	?
FAT	0.9 g	0.9 g	?
Saturated fat	0.5 g	0.5 g	?
Carbohydrates	86 g	86 g	?
Sugars	69 g	69 g	?
Added sugars	~ 76.79 g	?	~ 76.79 g
Dietary fiber	?	?	?
Proteins	0.6 g	0.6 g	?
Salt	0.2 g	0.2 g	?
Sodium	0.08 g	0.08 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,505 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

88 min (~8,778 steps)

Swimming

53 min

Bicycling

41 min

Running

31 min

Ingredients

Ingredients image

Ingredients list

SUCRE, SIROP DE GLUCOSE ET DE FRUCTOSE, AMIDON, ACIDIFIANT: E296, GRAISSE VÉGÉTALE (PALME), GÉLATINE, ACIDIFIANT E330, E270, SEL, CORRECTEUR D'ACIDITÉ: E325, E331, EMULSIFIANT: E471 AROM SHUMECTANT: E422, COLORANTS: VOIR CACHET.

Ingredient information

Sugar

53.57% (estimate)

Glucose Fructose Syrup

23.21% (estimate)

Starch

11.61% (estimate)

Acid

5.8% (estimate)

E296

5.8% (estimate)

Vegetable Fat

2.9% (estimate)

Palm Oil

2.9% (estimate)

E428

1.45% (estimate)

Acid

0.73% (estimate)

E330

0.73% (estimate)

E270

0.36% (estimate)

Salt

0.1% (estimate)

Acidity Regulator

0.1% (estimate)

E325

0.1% (estimate)

E331

0.08% (estimate)

Emulsifier

0.04% (estimate)

E471 Arom Shumectant

0.04% (estimate)

E422

0.02% (estimate)

Colour

0.02% (estimate)

Voir Cachet

0.02% (estimate)

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:e471-arom-shumectant, fr:voir-cachet

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:e471-arom-shumectant, fr:voir-cachet

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E325 - sodium lactate

Additives

E422 - Glycerol

Additives

E428 - Gelatine

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

Open additive page Source

E325 - sodium lactateAntioxidantEmulsifierHumectantThickener

SODIUM LACTATE is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets. It acts as a preservative, acidity regulator, and bulking agent.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 20, 2017 at 12:33:39 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:19:32 PM UTC by new-nutrition-bot .

Product page also edited by alex-na, elcoco, guezguez-majed, halal-app-chakib, kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, roboto-app, tacite-mass-editor, thaialagata, yuka.NblNLMXTPJ1-MsDs0qgN4BPgHeLNL9B6G1wDoQ.

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