ProductsFini80GR SUCETTE 3 EN 1

Fini

80GR SUCETTE 3 EN 1

Name: 80GR SUCETTE 3 EN 1
Brand: Fini

80 g

BARCODE:8410525228193

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies, Lollipops

LABELS:No Gluten

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (76%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1479 kJ (348 kcal)
Fat	0 g
Saturated fat	0 g
Carbohydrates	87 g
Sugars	76 g
Dietary fiber	0 g
Proteins	0 g
Salt	0.10000000149012 g
Sodium	0.04 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1479 kJ (348 kcal)	? (348 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	87 g	87 g	?
Sugars	76 g	76 g	?
Dietary fiber	0 g	0 g	?
Proteins	0 g	0 g	?
Salt	0.10000000149012 g	0.10000000149012 g	?
Sodium	0.04 g	0.04 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

BONBONS DURS FOURRES DE CHEWING.GUM INGRÉDIENTuSUCRE, DE GLUCOSE, CHEWING-GUM (SUCRE, SIROP DE GLUCOSE GOMME BASE DE SCJA), ARÔMES HUMECTANT: E422)t ACIDIFIANTS: E330, E296, ARbMES, EMULSIFIANT: E471, COLORANTS} E1221 EIE, E133. E122, E129: PEUT AVOIR DES EFFETS INDÉSIRABLES SUR L'ACTIVITÉ ET L'ATTENTION CHEZ LES ENFANTS.

Ingredient information

Bonbons Durs Fourres De Chewing Gum Ingredientusucre

54.17% (estimate)

Glucose

22.92% (estimate)

Chewing Gum

11.46% (estimate)

Sugar

5.73% (estimate)

Sirop De Glucose Gomme Base De Scja

5.73% (estimate)

Aromes Humectant

5.73% (estimate)

E422 T Acidifiants

5.73% (estimate)

E330

2.86% (estimate)

E296

1.43% (estimate)

Arbmes

0.72% (estimate)

Emulsifier

0.36% (estimate)

E471

0.36% (estimate)

Colorants E1221 Eie

0.18% (estimate)

E133

0.09% (estimate)

E122

0.04% (estimate)

E129

0.04% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:bonbons-durs-fourres-de-chewing-gum-ingredientusucre, fr:sirop-de-glucose-gomme-base-de-scja, fr:e422-t-acidifiants, fr:arbmes, fr:colorants-e1221-eie

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:bonbons-durs-fourres-de-chewing-gum-ingredientusucre, fr:sirop-de-glucose-gomme-base-de-scja, fr:e422-t-acidifiants, fr:arbmes, fr:colorants-e1221-eie

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E122 - Azorubine

Additives

E129 - Allura red

Additives

E133 - Brilliant blue FCF

Additives

E422 - Glycerol

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E122 - Azorubine EFSA overexposure risk: noColour

Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.

Open additive page Source

E129 - Allura red EFSA overexposure risk: noColour

Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.

Open additive page Source

E133 - Brilliant blue FCF EFSA overexposure risk: moderateColour

BRILLIANT BLUE FCF (Blue 1) is an organic compound classified as a blue triarylmethane dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances.

Open additive page Source

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Hard candy and lollipop • Score: 88/100

Life-cycle reference

Category: Hard candy and lollipop PEF environmental score: 0.21 Climate change impact: 1.62 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Hard candy and lollipop. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Hard candy and lollipop. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	19.3 %
Packaging	17.3 %
Transportation	11.2 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 68/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -20 Final score: 68/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 162 g CO2e per 100g of product. Reference category: Hard candy and lollipop. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Hard candy and lollipop. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Hard candy and lollipop. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	42.2 %
Processing	24.0 %
Packaging	14.3 %
Transportation	18.6 %
Distribution	1.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 3, 2018 at 10:11:41 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:40:59 AM UTC by new-nutrition-bot .

Product page also edited by foodless, kalepom, kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.B5lyDMOGI_57GsaDwYYFwiiADsexPM1FGnFTog, yuka.DKFAbcamQuM_Dcfy170V1Qa9KNrjLOBBJHsQoQ, yuka.EJ9YEMG6Rp0RGcrcj50l1xq_EOTrJPR9Akcpog, yuka.U0tNNEFxWWVvTmRhbC9BUDBDemUxdnd1MkoralhreVdCc2t5SVE9PQ, yuka.UJJvF_igQscQBMHI_4YG3mW9HvzxLsVJHiQDoQ, yuka.UZVjHOeaIe8ENd_19o423zW_RfzPLPxwF1IKog, yuka.Uy93Nkw3d1l1TUlxZy9ZNXB3UFRwK05IMmJhelkwYXpFTVVLSWc9PQ.

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