ProductsFiniFini Wiggly Worms Hanging Bag
Fini Wiggly Worms Hanging Bag
Barcode 8410525211324
Fini

Fini Wiggly Worms Hanging Bag

BARCODE:8410525211324
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Fini Wiggly Worms Hanging Bag nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1428 kJ (323 kcal)
Fat0 g
Saturated fat0 g
Carbohydrates78 g
Sugars52 g
Dietary fiber?
Proteins6 g
Salt0.10000000149012 g
Sodium0.04 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1428 kJ (323 kcal)? (323 kcal)?
Fat0 g0 g?
Saturated fat0 g0 g?
Carbohydrates78 g78 g?
Sugars52 g52 g?
Dietary fiber???
Proteins6 g6 g?
Salt0.10000000149012 g0.10000000149012 g?
Sodium0.04 g0.04 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Fini Wiggly Worms Hanging Bag ingredients image

Ingredients list

SEL/SALZ/SALE 5.59 JARABE DE GLUCOSA AZtJCAR ACuANTES: GLUCOSE SYRUP SUGAR GELATINE, WATER, E420. (CARROT BLACKCURRANT) AGENTS: 901, 303, COIWRS: MADE IN A SUGAR QUCOSE syRUP WATER 330, (P) DE GLICOSE, AÇUCAR GELATINA AGUA HUMIDIFulNTE: E4Z, ACIDIFICqTES: DE PICA VER FAB"CA sueur. SO DE GLUCOSE StËRE. GÉLATE EAU, GLUCOSE. QCKOSEYRJP, ZUCKER GLATIE WASSER FEUCHTHRTEMITTEL E420, SAUERUNGSM!z 31.270 JOHANSBEERE), ÜBERZUGSMITTEL E9C3, FARBSTOFF: MATEN: ZiJCKER GLIJ<OSESIRIJP WASSER GELATNE, SCIROPPO GLUCOSIO ACQUA AGENT} RBES AGENT} Dl E903, INGRDIENTI: ZUCCHERO SCIROPPO Dl GLUCOSIO, ACO. ET DEL LATTE.

Ingredient information

Salt
52.27% (estimate)
Salz
23.86% (estimate)
Sale 5 59 Jarabe De Glucosa Aztjcar Acuantes
11.93% (estimate)
Glucose Syrup Sugar Gelatine
11.93% (estimate)
Water
5.97% (estimate)
E420
2.98% (estimate)
Carrot Blackcurrant
2.98% (estimate)
Agents
1.49% (estimate)
901
1.49% (estimate)
303
0.75% (estimate)
Coiwrs
0.37% (estimate)
Made In A Sugar Qucose Syrup Water 330
0.19% (estimate)
P
0.19% (estimate)
De Glicose
0.19% (estimate)
Acucar Gelatina Agua Humidifulnte
0.09% (estimate)
E4z
0.09% (estimate)
Acidificqtes
0.05% (estimate)
De Pica Ver Fab Ca Sueur
0.02% (estimate)
So De Glucose Stere
0.01% (estimate)
Gelate Eau
0.01% (estimate)
Glucose
0.02% (estimate)
Qckoseyrjp
0.01% (estimate)
Zucker Glatie Wasser Feuchthrtemittel E420
0.01% (estimate)
Sauerungsm Z 31 270 Johansbeere
0% (estimate)
Uberzugsmittel E9c3
0% (estimate)
Farbstoff
0% (estimate)
Maten
0% (estimate)
Zijcker Glij Osesirijp Wasser Gelatne
0% (estimate)
Sciroppo Glucosio Acqua Agent Rbes Agent Dl E903
0% (estimate)
Ingrdienti
0% (estimate)
Zucchero Sciroppo Dl Glucosio
0% (estimate)
Aco
0% (estimate)
Et Del Latte
0% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: glucose Quantity of added sugars: 0%

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:salz, fr:sale-5-59-jarabe-de-glucosa-aztjcar-acuantes, fr:glucose-syrup-sugar-gelatine, fr:water, fr:carrot-blackcurrant, fr:agents, fr:901, fr:303, fr:coiwrs, fr:made-in-a-sugar-qucose-syrup-water-330, fr:p, fr:de-glicose, fr:acucar-gelatina-agua-humidifulnte, fr:e4z, fr:acidificqtes, fr:de-pica-ver-fab-ca-sueur, fr:so-de-glucose-stere, fr:gelate-eau, fr:qckoseyrjp, fr:zucker-glatie-wasser-feuchthrtemittel-e420, fr:sauerungsm-z-31-270-johansbeere, fr:uberzugsmittel-e9c3, fr:farbstoff, fr:maten, fr:zijcker-glij-osesirijp-wasser-gelatne, fr:sciroppo-glucosio-acqua-agent-rbes-agent-dl-e903, fr:ingrdienti, fr:zucchero-sciroppo-dl-glucosio, fr:aco, fr:et-del-latte

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:salz, fr:glucose-syrup-sugar-gelatine, fr:water, fr:carrot-blackcurrant, fr:901, fr:303, fr:made-in-a-sugar-qucose-syrup-water-330, fr:p, fr:de-glicose, fr:e4z, fr:de-pica-ver-fab-ca-sueur, fr:so-de-glucose-stere, fr:gelate-eau, fr:qckoseyrjp, fr:zucker-glatie-wasser-feuchthrtemittel-e420, fr:sauerungsm-z-31-270-johansbeere, fr:uberzugsmittel-e9c3, fr:maten, fr:zijcker-glij-osesirijp-wasser-gelatne, fr:sciroppo-glucosio-acqua-agent-rbes-agent-dl-e903, fr:zucchero-sciroppo-dl-glucosio, fr:aco, fr:et-del-latte

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:salz, fr:glucose-syrup-sugar-gelatine, fr:water, fr:carrot-blackcurrant, fr:901, fr:303, fr:made-in-a-sugar-qucose-syrup-water-330, fr:p, fr:de-glicose, fr:e4z, fr:de-pica-ver-fab-ca-sueur, fr:so-de-glucose-stere, fr:gelate-eau, fr:qckoseyrjp, fr:zucker-glatie-wasser-feuchthrtemittel-e420, fr:sauerungsm-z-31-270-johansbeere, fr:uberzugsmittel-e9c3, fr:maten, fr:zijcker-glij-osesirijp-wasser-gelatne, fr:sciroppo-glucosio-acqua-agent-rbes-agent-dl-e903, fr:zucchero-sciroppo-dl-glucosio, fr:aco, fr:et-del-latte


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E420 - Sorbitol
Ingredients
Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 25, 2018 at 7:43:21 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:01:12 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, yuka.BI9zYffQEfx4N8Lj7I4dxjejKfruM95SR1wCog, yuka.R1owdUtmb3JvYWtVaXZJdStRSCtxOXRTbVpLTmUyT1BEZkVhSVE9PQ.