ProductsFiniBonbon à la Fraise

Fini

Bonbon à la Fraise

Name: Bonbon à la Fraise
Brand: Fini

75g

BARCODE:8410525205194

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies, Gummi Candies, Gummy Strawberries

LABELS:No Gluten

COUNTRIES:France, Spain

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (83%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gummy strawberries
Energy	~ 1479 kJ (348 kcal)	1,523.52 kJ (357 kcal) (-3%)
Fat	0 g	0.387 g (-100%)
Saturated fat	0 g	0.081 g (-100%)
Carbohydrates	84 g	85.783 g (-2%)
Sugars	83 g	71.563 g (+16%)
Dietary fiber	?	?
Proteins	3 g	2.814 g (+7%)
Salt	0.1 g	0.074 g (+35%)
Sodium	0.04 g	0.028 g (+43%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1479 kJ (348 kcal)	? (348 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	84 g	84 g	?
Sugars	83 g	83 g	?
Dietary fiber	?	?	?
Proteins	3 g	3 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

200g

Ingredients

Ingredients image

Ingredients list

sugar, glucose and fructose syrup, water, gelatin, milk proteins, acidifier: e330, aromas, dyes: e124, e129, e124, e129 can have undesirable effects on activity and tention in children,

Ingredient information

Sugar

54.55% (estimate)

Glucose Fructose Syrup

22.73% (estimate)

Water

11.36% (estimate)

E428

5.68% (estimate)

Milk Proteins

2.84% (estimate)

Acid

1.42% (estimate)

E330

1.42% (estimate)

Flavouring

0.71% (estimate)

Colour

0.36% (estimate)

E124

0.36% (estimate)

E129

0.18% (estimate)

E124

0.09% (estimate)

E129 Peut Avoir Des Effets Indesirables Sur L Activite Et La Tention Chez Les Enfants

0.09% (estimate)

Added sugars

Contains added sugars (77%) Added sugars: sugar, glucose-fructose syrup Quantity of added sugars: 77%

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:e129-peut-avoir-des-effets-indesirables-sur-l-activite-et-la-tention-chez-les-enfants

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:e129-peut-avoir-des-effets-indesirables-sur-l-activite-et-la-tention-chez-les-enfants

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E124 - Ponceau 4r

Additives

E129 - Allura red

Additives

E428 - Gelatine

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Milk Proteins

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E124 - Ponceau 4rColour

Ponceau 4R (known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1-(4-sulpho-1-napthylazo)- 2-napthol- 6,8-disulphonic acid, trisodium salt. Ponceau (17th century French for "poppy-coloured") is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.

Open additive page Source

E129 - Allura red EFSA overexposure risk: noColour

Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Jelly candy • Score: 90/100

Life-cycle reference

Category: Jelly candy PEF environmental score: 0.20 Climate change impact: 1.49 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	52.8 %
Processing	18.2 %
Packaging	18.3 %
Transportation	8.1 %
Distribution	2.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 70/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: -20 Final score: 70/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 149 g CO2e per 100g of product. Reference category: Jelly candy. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	48.4 %
Processing	20.3 %
Packaging	15.5 %
Transportation	14.2 %
Distribution	1.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 8, 2018 at 8:47:56 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:13:27 AM UTC by new-nutrition-bot .

Product page also edited by adilll, autorotate-bot, charlesnepote, desan, foodless, inf, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, roboto-app, scanbot, yuka.BIt5LdivPcwFAMqL8qwV-AGVOsyxU_h7IUEXoQ, yuka.ZWY0YU1mVVkrZjBRb2ZJdzd4bUYwSWhIbHAyTVpWR2NGdk1QSWc9PQ.

View on Open Food Facts