ProductsFiniJelly berries

Fini

Jelly berries

Name: Jelly berries
Brand: Fini

200 g

BARCODE:8410525122446

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies, Gummi Candies

LABELS:No Gluten

PACKAGING:Plastic, Sachet Plastique

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (69%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gummi candies
Energy	~ 1419.5 kJ (334 kcal)	1,451.821 kJ (342 kcal) (-2%)
Fat	0 g	0.39 g (-100%)
Saturated fat	0 g	0.173 g (-100%)
Carbohydrates	80 g	80.322 g (~0%)
Sugars	69 g	55.634 g (+24%)
Dietary fiber	0 g	?
Proteins	3.5 g	3.475 g (+1%)
Salt	0.1 g	0.126 g (-21%)
Sodium	0.04 g	0.051 g (-22%)
Fruits, vegetables and legumes	~ 0.0223795572916679 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1419.5 kJ (334 kcal)	? (334 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	80 g	80 g	?
Sugars	69 g	69 g	?
Dietary fiber	0 g	0 g	?
Proteins	3.5 g	3.5 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Fruits, vegetables and legumes	~ 0.0223795572916679 %	?	~ 0.0223795572916679 %

Ingredients

Ingredients image

Ingredients list

SUCRE, SIROP DE GLUCOSE, EAU, GÉLATINE, DEXTROSE, ACIDIFIANT: E330, GÉLIFIANT : PECTINE, ACIDIFIANT (E270), CORRECTEUR D'ACIDITÉ: E325, ARÔMES, CONCENTRÉS (CAROTTE CARTHAME, SUREAU, CITRON), COLORANT E153

Ingredient information

Sugar

54.17% (estimate)

Glucose Syrup

22.92% (estimate)

Water

11.46% (estimate)

E428

5.73% (estimate)

Dextrose

2.86% (estimate)

Acid

1.43% (estimate)

E330

1.43% (estimate)

Gelling Agent

0.72% (estimate)

E440a

0.72% (estimate)

Acid

0.36% (estimate)

E270

0.36% (estimate)

Acidity Regulator

0.18% (estimate)

E325

0.18% (estimate)

Flavouring

0.09% (estimate)

Concentres

0.04% (estimate)

Carotte Carthame

0.02% (estimate)

Concentre De Sureau

0.01% (estimate)

Lemon Extract

0.01% (estimate)

Colour

0.04% (estimate)

E153

0.04% (estimate)

Added sugars

Contains added sugars (79%) Added sugars: sugar, glucose syrup, dextrose Quantity of added sugars: 79%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:carotte-carthame

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:carotte-carthame

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E153 - Vegetable carbon

Additives

E325 - sodium lactate

Additives

E428 - Gelatine

Additives

E440 - Pectins

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E153 - Vegetable carbon

No additive description is available yet.

Open additive page

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E325 - sodium lactateAntioxidantEmulsifierHumectantThickener

SODIUM LACTATE is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets. It acts as a preservative, acidity regulator, and bulking agent.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Jelly candy • Score: 90/100

Life-cycle reference

Category: Jelly candy PEF environmental score: 0.20 Climate change impact: 1.49 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	52.8 %
Processing	18.2 %
Packaging	18.3 %
Transportation	8.1 %
Distribution	2.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 75/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: -15 Final score: 75/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 149 g CO2e per 100g of product. Reference category: Jelly candy. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	48.4 %
Processing	20.3 %
Packaging	15.5 %
Transportation	14.2 %
Distribution	1.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Plastic, Sachet Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 23, 2017 at 12:42:21 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:45:09 AM UTC by new-nutrition-bot .

Product page also edited by eatshalal, kalepom, kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.Bq8TLODQPeseJvrw9KwT_gO9DNbxWMN8FmIoog, yuka.ZUk4TkFxMEl2S2RWdWNVYTl4S0w5OHhzbXBDVmRreXJDdHNKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxATIDXhynuagPnwW-5w4-EAaTsOP1ZzrjxMag.

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