
Activia 0% cremoso vainilla de Madagascar
Labels
Health
Nutrition
Label
Nutrient levels
Fat in low quantity (0.1%)
Saturated fat in low quantity (0%)
Sugars in moderate quantity (6.4%)
Salt in low quantity (0.09%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 202.6 kJ (51 kcal) |
| FAT | 0.1 g |
| Saturated fat | 0 g |
| Carbohydrates | 6.6 g |
| Sugars | 6.4 g |
| Dietary fiber | ? |
| Proteins | 5.1 g |
| Salt | 0.09 g |
| Sodium | 0.04 g |
| Minerals | |
| Chloride | 100 g |
| Calcium | 0.18 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 202.6 kJ (51 kcal) | ? (51 kcal) | ? |
| FAT | 0.1 g | 0.1 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 6.6 g | 6.6 g | ? |
| Sugars | 6.4 g | 6.4 g | ? |
| Added sugars | ~ 1.44 g | ? | ~ 1.44 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 5.1 g | 5.1 g | ? |
| Salt | 0.09 g | 0.09 g | ? |
| Sodium | 0.04 g | 0.04 g | ? |
| Minerals | |||
| Chloride | 100 g | 100 g | ? |
| Calcium | 0.18 g | 0.18 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 203 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: es:fermentos-lacticos-activos, es:aromas-a-vainilla, es:gluten-menos-de-3ppm
Vegetarian status unknown
Unrecognized: es:fermentos-lacticos-activos, es:aromas-a-vainilla, es:gluten-menos-de-3ppm
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E950 - Acesulfame kSweetener
Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
E955 - SucraloseSweetener
Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 51.4 % |
| Processing | 15.5 % |
| Packaging | 17.2 % |
| Transportation | 9.6 % |
| Distribution | 4.9 % |
| Consumption | 1.4 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.5 % |
| Processing | 8.0 % |
| Packaging | 22.3 % |
| Transportation | 13.1 % |
| Distribution | 2.0 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 20, 2018 at 5:30:11 PM UTC by kiliweb .
Last edit on March 18, 2026 at 7:25:06 AM UTC by foodless .
Product page also edited by autorotate-bot, ecoscore-impact-estimator, elcoco, foodless, foodvisor, josefinavaraslau, kiliweb, manuquinoa, musarana, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, teolemon, thaialagata, yuka.SHFFQkNKa2wvOVF6bHZkdjBDdlB3TjkrNmEzNEJXZXJJZHNMSVE9PQ.