ProductsDanoneActivia 0% cremoso vainilla de Madagascar
Activia 0% cremoso vainilla de Madagascar
Barcode 8410500019587
Danone

Activia 0% cremoso vainilla de Madagascar

480 g
BARCODE:8410500019587
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Desserts, Dairy Desserts, Fermented Dairy Desserts, Yogurts, Vanilla Yogurt, Bifidus Yogurts
LABELS:Low Or No Fat, No Fat
PACKAGING:Plastic
COUNTRIES:Spain

Labels

Nutri-Score
Nutri-ScoreVery good nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreVery low environmental impact

Health

Nutrition

Label

AVery good nutritional quality

Nutrient levels

Fat in low quantity (0.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (6.4%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.09%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 202.6 kJ (51 kcal)
FAT0.1 g
Saturated fat0 g
Carbohydrates6.6 g
Sugars6.4 g
Dietary fiber?
Proteins5.1 g
Salt0.09 g
Sodium0.04 g
Minerals
Chloride100 g
Calcium0.18 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 202.6 kJ (51 kcal)? (51 kcal)?
FAT0.1 g0.1 g?
Saturated fat0 g0 g?
Carbohydrates6.6 g6.6 g?
Sugars6.4 g6.4 g?
Added sugars~ 1.44 g?~ 1.44 g
Dietary fiber???
Proteins5.1 g5.1 g?
Salt0.09 g0.09 g?
Sodium0.04 g0.04 g?
Minerals
Chloride100 g100 g?
Calcium0.18 g0.18 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 203 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
12 min (~1,181 steps)
Swimming
7 min
Bicycling
6 min
Running
4 min

Ingredients

Ingredients list

Leche pasteurizada desnatada, agua, leche en polvo desnatada, proteínas de la leche, oligofructosa, jarabe de fructosa, bifidobacterias y fermentos lácticos activos, edulcorantes (acesulfamo K y sucralosa), aromas a vainilla, vaina de vainilla en polvo (0,01%) y colorantes (carotenos y riboflavina). Puede contener trazas de cereales (gluten menos de 3ppm) y frutos de cáscara.

Ingredient information

Pasteurized Skimmed Milk
53.8% (estimate)
Water
23.11% (estimate)
Skimmed Milk Powder
11.55% (estimate)
Milk Proteins
5.78% (estimate)
Oligofructose
2.89% (estimate)
Fructose Syrup
1.44% (estimate)
Bifidus
0.72% (estimate)
Fermentos Lacticos Activos
0.36% (estimate)
Sweetener
0.18% (estimate)
E950
0.09% (estimate)
E955
0.09% (estimate)
Aromas A Vainilla
0.09% (estimate)
Vanilla Pod
0.01%
Colour
0.01% (estimate)
E160a
0% (estimate)
E101
0% (estimate)
Gluten Menos De 3ppm
0% (estimate)
Nut
0.07% (estimate)

Allergens

Milk

Traces

GlutenNuts

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
No

Contains non-vegan ingredients.

Unrecognized: es:fermentos-lacticos-activos, es:aromas-a-vainilla, es:gluten-menos-de-3ppm

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: es:fermentos-lacticos-activos, es:aromas-a-vainilla, es:gluten-menos-de-3ppm


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E950 - Acesulfame k
Additives
E955 - Sucralose
Ingredients
Colour
Ingredients
Milk Proteins
Ingredients
Sweetener
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E950 - Acesulfame kSweetener

Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.

E955 - SucraloseSweetener

Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Yogurt, fermented milk or dairy specialty, plain • Score: 91/100

Life-cycle reference

Category: Yogurt, fermented milk or dairy specialty, plain PEF environmental score: 0.19 Climate change impact: 1.89 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.

StageImpact
Agriculture51.4 %
Processing15.5 %
Packaging17.2 %
Transportation9.6 %
Distribution4.9 %
Consumption1.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

AFinal score: 76/100

Final score breakdown

Life cycle analysis score: 91 Sum of bonuses and maluses: -15 Final score: 76/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 189 g CO2e per 100g of product. Reference category: Yogurt, fermented milk or dairy specialty, plain. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.

StageImpact
Agriculture54.5 %
Processing8.0 %
Packaging22.3 %
Transportation13.1 %
Distribution2.0 %
Consumption0.4 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 20, 2018 at 5:30:11 PM UTC by kiliweb .

Last edit on March 18, 2026 at 7:25:06 AM UTC by foodless .

Product page also edited by autorotate-bot, ecoscore-impact-estimator, elcoco, foodless, foodvisor, josefinavaraslau, kiliweb, manuquinoa, musarana, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, teolemon, thaialagata, yuka.SHFFQkNKa2wvOVF6bHZkdjBDdlB3TjkrNmEzNEJXZXJJZHNMSVE9PQ.