ProductsOscar MayerHot Dog bocadillo

Oscar Mayer,Campofrio

Hot Dog bocadillo

Name: Hot Dog bocadillo
Brand: Oscar Mayer,Campofrio

BARCODE:8410486078042

CATEGORIES:Meats And Their Products, Prepared Meats, Sausages

LABELS:No Gluten, No Colorings, No Lactose

COUNTRIES:France, Spain

STORES:Mercadona

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (18%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.8%)

Sugars in low quantity (1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.97%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sausages
Energy	~ 909.1 kJ (219 kcal)	1,096.896 kJ (265 kcal) (-17%)
Fat	18 g	21.468 g (-16%)
Saturated fat	5.8 g	8.073 g (-28%)
Carbohydrates	1.3 g	1.949 g (-33%)
Sugars	1 g	0.816 g (+23%)
Dietary fiber	?	?
Proteins	13 g	15.493 g (-16%)
Salt	1.9675 g	2.133 g (-8%)
Sodium	0.787 g	0.853 g (-8%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 909.1 kJ (219 kcal)	? (219 kcal)	?
Fat	18 g	18 g	?
Saturated fat	5.8 g	5.8 g	?
Carbohydrates	1.3 g	1.3 g	?
Sugars	1 g	1 g	?
Dietary fiber	?	?	?
Proteins	13 g	13 g	?
Salt	1.9675 g	1.9675 g	?
Sodium	0.787 g	0.787 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

275 g

Ingredients

Ingredients image

Ingredients list

Carne separada mecánicamente de pollo, grasa de cerdo, agua, aromas y especias, sal, dextrosa, estabilizantes E-466, E-451 Y E-450), Conservadores (E-262 Y E-250) antioxidante (E-316) aroma de humo,

Ingredient information

Carne Separada Mecanicamente De Pollo

54.55% (estimate)

Grasa De Cerdo

22.73% (estimate)

Agua

11.36% (estimate)

Aromas Y Especias

5.68% (estimate)

Sal Tree

2.84% (estimate)

Dextrosa

1.42% (estimate)

Estabilizantes E466

0.71% (estimate)

E451 Y E450

0.36% (estimate)

Conservadores

0.18% (estimate)

E262 Y E250

0.18% (estimate)

Antioxidante

0.09% (estimate)

E316

0.09% (estimate)

Aroma De Humo

0.09% (estimate)

Traces

MilkSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:carne-separada-mecanicamente-de-pollo, en:grasa-de-cerdo, en:agua, en:aromas-y-especias, en:dextrosa, en:estabilizantes-e466, en:e451-y-e450, en:conservadores, en:e262-y-e250, en:antioxidante, en:aroma-de-humo

Vegan

Unknown

Vegan status unknown

Unrecognized: en:carne-separada-mecanicamente-de-pollo, en:grasa-de-cerdo, en:agua, en:aromas-y-especias, en:dextrosa, en:estabilizantes-e466, en:e451-y-e450, en:e262-y-e250, en:aroma-de-humo

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:carne-separada-mecanicamente-de-pollo, en:grasa-de-cerdo, en:agua, en:aromas-y-especias, en:dextrosa, en:estabilizantes-e466, en:e451-y-e450, en:e262-y-e250, en:aroma-de-humo

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E451 - Triphosphates

Additives

E466 - Sodium carboxy methyl cellulose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

Open additive page Source

E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener

Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 8, 2018 at 10:53:11 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:17:43 AM UTC by new-nutrition-bot .

Product page also edited by acuario, ecoscore-impact-estimator, fedeagripa, inf, jbarcelona, kiliweb, kosmonavt, macrofactor, maykol, musarana, naruyoko, new-nutrition-bot, openfoodfacts-contributors, roboto-app, scanbot, thaialagata, yuka.V0pzOEdaNGF2ZlVEdmRvczhEVHc1WXhlMjV1M1ozeWJCTHBQSVE9PQ, yuka.YUpoUkNJMGpnUDB4dlBCdXp6UDd4c2hjLzVXdFdXU3hLYlJPSUE9PQ.

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