ProductsGullonGullon Cuordi Cereale Tradizionale, Alto Contenuto Di Fibra

Gullon

Gullon Cuordi Cereale Tradizionale, Alto Contenuto Di Fibra

Name: Gullon Cuordi Cereale Tradizionale, Alto Contenuto Di Fibra
Brand: Gullon

280g

BARCODE:8410376039986

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits

LABELS:Source Of Fibre, High Fibres, No Palm Oil

COUNTRIES:Albania, France, Italy, Morocco, Romania

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (19%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.7%)

Sugars in high quantity (16%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.75%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits and crackers
Energy	1902 kJ (455 kcal)	1,965.961 kJ (469 kcal) (-3%)
Fat	19 g	20.127 g (-6%)
Saturated fat	1.7 g	8.705 g (-80%)
Carbohydrates	57 g	63.083 g (-10%)
Sugars	16 g	23.424 g (-32%)
Dietary fiber	12 g	?
Proteins	7.9 g	7.058 g (+12%)
Salt	0.75 g	0.765 g (-2%)
Sodium	0.3 g	0.305 g (-2%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1902 kJ (455 kcal)	1902 kJ (455 kcal)	?
Fat	19 g	19 g	?
Saturated fat	1.7 g	1.7 g	?
Carbohydrates	57 g	57 g	?
Sugars	16 g	16 g	?
Dietary fiber	12 g	12 g	?
Proteins	7.9 g	7.9 g	?
Salt	0.75 g	0.75 g	?
Sodium	0.3 g	0.3 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Fiocchi d'AVENA 36%, farina integrale di FRUMENTO </span>35%, olio vegetale (girasole alto oleico) 16%, zucchero, sciroppo di glucosio e fruttosio, polidestrosio, agenti lievitanti (carbonato acido di sodio e carbonato acido di gasificantes/carbonato ácido de sodio y carbonato ácido de amonio), sal, emulgente (lecitina de SOJA), aroma, antioxidante (extracto rico en tocoferoles). Puede contener trazas de leche y mostaza. Alto contenido en fibra. Almacenar en lugar fresco confezione, mantenere nelle stesse condizioni e richiudere dopo ogni utilizzo.

Ingredient information

Oat Flakes

36.0%

Whole Wheat Flour

35.0%

Vegetable Oil

16.0%

High Oleic Sunflower

16% (estimate)

Sugar

7.04% (estimate)

Glucose Fructose Syrup

2.98% (estimate)

E1200

1.49% (estimate)

Raising Agent

0.74% (estimate)

E500ii

0.37% (estimate)

Carbonato Acido Di Gasificantes

0.19% (estimate)

Carbonato Acido De Sodio Y Carbonato Acido De Amonio

0.19% (estimate)

Sal

0.37% (estimate)

Emulgente

0.19% (estimate)

Lecitina De Soja

0.19% (estimate)

Flavouring

0.09% (estimate)

Antioxidante

0.05% (estimate)

Extracto Rico En Tocoferoles

0.05% (estimate)

Puede Contener Trazas De Leche Y Mostaza

0.02% (estimate)

Alto Contenido En Fibra

0.01% (estimate)

Almacenar En Lugar Fresco Confezione

0.01% (estimate)

Mantenere Nelle Stesse Condizioni E Richiudere Dopo Ogni Utilizzo

0.01% (estimate)

Added sugars

Contains added sugars (14%) Added sugars: sugar, glucose-fructose syrup Quantity of added sugars: 14%

Allergens

GlutenSoybeans

Traces

MilkSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: it:carbonato-acido-di-gasificantes, it:carbonato-acido-de-sodio-y-carbonato-acido-de-amonio, it:sal, it:emulgente, it:lecitina-de-soja, it:antioxidante, it:extracto-rico-en-tocoferoles, it:puede-contener-trazas-de-leche-y-mostaza, it:alto-contenido-en-fibra, it:almacenar-en-lugar-fresco-confezione, it:mantenere-nelle-stesse-condizioni-e-richiudere-dopo-ogni-utilizzo

Vegan

Unknown

Vegan status unknown

Unrecognized: it:carbonato-acido-di-gasificantes, it:carbonato-acido-de-sodio-y-carbonato-acido-de-amonio, it:sal, it:lecitina-de-soja, it:extracto-rico-en-tocoferoles, it:puede-contener-trazas-de-leche-y-mostaza, it:alto-contenido-en-fibra, it:almacenar-en-lugar-fresco-confezione, it:mantenere-nelle-stesse-condizioni-e-richiudere-dopo-ogni-utilizzo

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1200 - PolydextroseHumectantStabiliserThickener

Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 47/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -20 Final score: 47/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 19, 2017 at 12:19:47 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:05:47 PM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, abch, ansfed, autorotate-bot, date-limite-app, foodfactschecker, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, pierronf, roboto-app, scanbot, sousane, stephane, tacite-mass-editor, yuka.RnJJR1NMNHJ2TnNOb3NNNjVDLzMwSXRIeHJHQVpsMjZLUFV1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJEctfPu2n5aiDmt3O0_oqqCc3SUNQpxbTcaKs, yuka.sY2b0xO6T85zoF3NwEKvllJbV4PejzfIByfWlBKAmPCFEsTMWN514qXrHao, yuka.sY2b0xO6T85zoF3NwEKvlmBWXsH_8wjkETLghlC72Myycp_JXvJZ_K6rEqo.

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