
Gullon Cuordi Cereale Tradizionale, Alto Contenuto Di Fibra
Labels
Health
Nutrition
Label
Nutrient levels
Fat in moderate quantity (19%)
Saturated fat in moderate quantity (1.7%)
Sugars in high quantity (16%)
Salt in moderate quantity (0.75%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,902 kJ (455 kcal) |
| FAT | 19 g |
| Saturated fat | 1.7 g |
| Carbohydrates | 57 g |
| Sugars | 16 g |
| Dietary fiber | 12 g |
| Proteins | 7.9 g |
| Salt | 0.75 g |
| Sodium | 0.3 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,902 kJ (455 kcal) | 1,902 kJ (455 kcal) | ? |
| FAT | 19 g | 19 g | ? |
| Saturated fat | 1.7 g | 1.7 g | ? |
| Carbohydrates | 57 g | 57 g | ? |
| Sugars | 16 g | 16 g | ? |
| Added sugars | ~ 10.02 g | ? | ~ 10.02 g |
| Dietary fiber | 12 g | 12 g | ? |
| Proteins | 7.9 g | 7.9 g | ? |
| Salt | 0.75 g | 0.75 g | ? |
| Sodium | 0.3 g | 0.3 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,902 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Unrecognized: it:carbonato-acido-di-gasificantes, it:carbonato-acido-de-sodio-y-carbonato-acido-de-amonio, it:sal, it:emulgente, it:lecitina-de-soja, it:antioxidante, it:extracto-rico-en-tocoferoles, it:puede-contener-trazas-de-leche-y-mostaza, it:alto-contenido-en-fibra, it:almacenar-en-lugar-fresco-confezione, it:mantenere-nelle-stesse-condizioni-e-richiudere-dopo-ogni-utilizzo
Vegan status unknown
Unrecognized: it:carbonato-acido-di-gasificantes, it:carbonato-acido-de-sodio-y-carbonato-acido-de-amonio, it:sal, it:lecitina-de-soja, it:extracto-rico-en-tocoferoles, it:puede-contener-trazas-de-leche-y-mostaza, it:alto-contenido-en-fibra, it:almacenar-en-lugar-fresco-confezione, it:mantenere-nelle-stesse-condizioni-e-richiudere-dopo-ogni-utilizzo
Vegetarian status unknown
Unrecognized: it:carbonato-acido-di-gasificantes, it:carbonato-acido-de-sodio-y-carbonato-acido-de-amonio, it:sal, it:lecitina-de-soja, it:extracto-rico-en-tocoferoles, it:puede-contener-trazas-de-leche-y-mostaza, it:alto-contenido-en-fibra, it:almacenar-en-lugar-fresco-confezione, it:mantenere-nelle-stesse-condizioni-e-richiudere-dopo-ogni-utilizzo
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E1200 - PolydextroseHumectantStabiliserThickener
Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 68.5 % |
| Processing | 10.1 % |
| Packaging | 15.5 % |
| Transportation | 4.5 % |
| Distribution | 1.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.5 % |
| Processing | 5.2 % |
| Packaging | 24.5 % |
| Transportation | 5.9 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 19, 2017 at 12:19:47 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:05:47 PM UTC by new-nutrition-bot .
Product page also edited by 5m4u9, abch, ansfed, autorotate-bot, date-limite-app, foodfactschecker, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, pierronf, roboto-app, scanbot, sousane, stephane, tacite-mass-editor, yuka.RnJJR1NMNHJ2TnNOb3NNNjVDLzMwSXRIeHJHQVpsMjZLUFV1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJEctfPu2n5aiDmt3O0_oqqCc3SUNQpxbTcaKs, yuka.sY2b0xO6T85zoF3NwEKvllJbV4PejzfIByfWlBKAmPCFEsTMWN514qXrHao, yuka.sY2b0xO6T85zoF3NwEKvlmBWXsH_8wjkETLghlC72Myycp_JXvJZ_K6rEqo.