Gallina Blanca
Sopa de pollo con maravilla
85 g
BARCODE:8410300101840
CATEGORIES:Meals, Dried Products, Dried Products To Be Rehydrated, Soups, Dried Meals, Dehydrated Soups
LABELS:Green Dot
PACKAGING:Plastic
ORIGIN:Europe
MANUFACTURING:Barcelona
COUNTRIES:France, Spain
Health
Nutrition
Nutri-Score
Average nutritional qualityNutrient levels
Fat in low quantity (0.16%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.04%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.12%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.68%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | Prepared for 100 ml | Compared to: Dehydrated soups |
|---|---|---|
| Energy | 120.4 kJ (28 kcal) | 525.256 kJ (127 kcal) (-77%) |
| Fat | 0.16 g | 2.548 g (-94%) |
| Saturated fat | 0.04 g | 0.92 g (-96%) |
| Carbohydrates | 5.6 g | 19.763 g (-72%) |
| Sugars | 0.12 g | 2.829 g (-96%) |
| Dietary fiber | 0.28 g | ? |
| Proteins | 1 g | 3.424 g (-71%) |
| Salt | 0.68 g | 2.631 g (-74%) |
| Sodium | 0.272 g | 1.056 g (-74%) |
| Fruits, vegetables and legumes | ? | ? |
Nutrition facts (Detailed data)
| Nutrition facts | Prepared for 100 ml | Prepared Per serving (250 ml) (packaging) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 120.4 kJ (28 kcal) | 301 kJ (71 kcal) | 119 kJ (28 kcal) | ~ 108.286 kJ (25 kcal) |
| Fat | 0.16 g | 0.4 g | 0.2 g | ~ 1.263495 g |
| Saturated fat | 0.04 g | 0.1 g | 0 g | ~ -0.0275965 g |
| Carbohydrates | 5.6 g | 14 g | 5.4 g | ~ 58.610285 g |
| Sugars | 0.12 g | 0.3 g | 0.1 g | ~ 1.73546 g |
| Dietary fiber | 0.28 g | 0.7 g | 0.3 g | ~ 2.49285 g |
| Proteins | 1 g | 2.5 g | 1 g | ~ 9.09391 g |
| Salt | 0.68 g | 1.7 g | 0.67 g | ~ 6.92142105 g |
| Sodium | 0.272 g | 0.68 g | 0.268 g | ~ 2.76481045 g |
| Fruits, vegetables and legumes | ? | ? | ? | ~ 1.5 % |
Serving size
250ml
Ingredients
Ingredients image
Ingredients list
pasta 79 % (marigold) (durum wheat semolina), salt, corn starch, flavour enhancer (monosodium glutamate), potato 1.6%, onion 1.3%, flavourings (with egg)free-range chicken 0.7%, chicken fat, olive oil 0.3%, yeast extract, carrot 0.2%, spices, celery, garlic, may contain traces of milk, soy, fish, crustaceans and molluscs
Ingredient information
Pasta
79.0%
Maravilla
59.25% (estimate)
Durum Wheat Semolina
19.75% (estimate)
Salt
7.05% (estimate)
Corn Starch
7.05% (estimate)
Flavour Enhancer
4.25% (estimate)
E621
4.25% (estimate)
Potato
1.6%
Onion
1.3%
Flavouring
0.35% (estimate)
Free Range Chicken
0.7%
Grasa De Gallina
0.15% (estimate)
Olive Oil
0.3%
Yeast Extract
0.1% (estimate)
Carrot
0.2%
Spice
< 0.2% (estimate)
Celery
< 0.2% (estimate)
Garlic
< 0.2% (estimate)
Allergens
CeleryEggsGluten
Traces
CrustaceansFishMilkMolluscsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: es:maravilla, es:grasa-de-gallina
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: es:maravilla, es:grasa-de-gallina
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E621 - Monosodium glutamate
Ingredients
Flavour Enhancer
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer
E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: Europe
Origins malus: -2
Transportation (Worldwide): 0
Environmental policy adjustment: -2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
Declared packaging
Plastic
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Barcelona
Origins of ingredients
Declared origins: Europe
Origins malus: -2
Transportation (Worldwide): 0
Environmental policy adjustment: -2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Europe | 100 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.02 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Free Range Chicken | Poulet Importé | 0.70 % | 0.02 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 8, 2018 at 6:43:48 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:03:34 AM UTC by new-nutrition-bot .
Product page also edited by benbenben, ecoscore-impact-estimator, elcoco, foodless, inf, jonagarcia38, joseangel-madrid, kiliweb, musarana, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacite, teolemon, yuka.V3A0UUxZME5xZm94Z2YxaDRrUGNvdlVvK2IrVFltK1pKZnNBSVE9PQ, yuka.YXZsUk41MDdwYWtYbDhVazVRdnM5dkJWdzRleWUwK25kL1VLSVE9PQ.