ProductsCofrutosNaranja Orange
Naranja Orange
Barcode 8410280208058
Cofrutos

Naranja Orange

1 L
BARCODE:8410280208058
COMMON NAME:Nectar d'Orange
PACKAGER CODE:FSC-C111449
CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Fruit Based Beverages, Juices And Nectars, Fruit Nectars, Orange Nectars
LABELS:No Gluten, Fsc, Fsc Mix, No Added Sugar
PACKAGING:Brick
MANUFACTURING:Espagne
COUNTRIES:France
STORES:AZ sasu 45 rue Heurtault 93300 Aubervilliers

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (5.1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.02%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Naranja Orange nutrition label

Nutrition facts

Nutrition factsAs sold for 100 mlCompared to: Orange nectars
Energy~ 91.8000032678253 kJ (22 kcal)157.578 kJ (37 kcal) (-42%)
Fat0 g0.121 g (-100%)
Saturated fat0 g0.018 g (-100%)
Carbohydrates5.3000001907349 g8.575 g (-38%)
Sugars5.0999999046326 g8.101 g (-37%)
Dietary fiber??
Proteins0.10000000149012 g0.318 g (-69%)
Salt0.019999999552965 g0.012 g (+67%)
Sodium0.008 g0.005 g (+60%)
Alcohol0 % vol?
Fruits, vegetables and legumes~ 50 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy~ 91.8000032678253 kJ (22 kcal)? (22 kcal)?
Fat0 g0 g?
Saturated fat0 g0 g?
Carbohydrates5.3000001907349 g5.3000001907349 g?
Sugars5.0999999046326 g5.0999999046326 g?
Dietary fiber???
Proteins0.10000000149012 g0.10000000149012 g?
Salt0.019999999552965 g0.019999999552965 g?
Sodium0.008 g0.008 g?
Alcohol0 % vol0 % vol?
Fruits, vegetables and legumes~ 50 %?~ 50 %

Ingredients

Ingredients image

Naranja Orange ingredients image

Ingredients list

Jus d'orange (50%) à base de concentré, eau, édulcorants : sucralose et acesulfame-k, acidulant : acide citrique, antioxydant : acide L-ascorbique

Ingredient information

Orange Juice
50.0%
A Base De Concentre
30% (estimate)
Water
10% (estimate)
Sweetener
5% (estimate)
E955
2.5% (estimate)
E950
2.5% (estimate)
Acid
2.5% (estimate)
E330
2.5% (estimate)
Antioxidant
2.5% (estimate)
Vitamin C
2.5% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:a-base-de-concentre

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:a-base-de-concentre


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E950 - Acesulfame k
Additives
E955 - Sucralose
Ingredients
Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E950 - Acesulfame kSweetener

Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.

E955 - SucraloseSweetener

Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BOrange nectar • Score: 65/100

Life-cycle reference

Category: Orange nectar PEF environmental score: 0.10 Climate change impact: 0.69 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Orange nectar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Orange nectar. Source: ADEME Agribalyse Database.

StageImpact
Agriculture29.7 %
Processing11.9 %
Packaging30.4 %
Transportation23.6 %
Distribution4.3 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

CFinal score: 50/100

Final score breakdown

Life cycle analysis score: 65 Sum of bonuses and maluses: -15 Final score: 50/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 69 g CO2e per 100g of product. Reference category: Orange nectar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Orange nectar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Orange nectar. Source: ADEME Agribalyse Database.

StageImpact
Agriculture14.7 %
Processing19.3 %
Packaging25.7 %
Transportation38.2 %
Distribution2.1 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
BrickUnknownUnknownHigh

Declared packaging

Brick

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Espagne

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 13, 2017 at 5:07:01 PM UTC by leregisseur .

Last edit on March 17, 2026 at 4:03:14 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, leregisseur, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, yuka.DKxYOuKbNMB_HvGL248x12fqGv3dLudbBVhcow, yuka.FZBdGvW5EJQCDPbz8rpq1SKVFPvpJvVQFGQjow, yuka.I6sYY-eFO8UrPfOIz9I6xSLjTf_7J9IHN1Ncow, yuka.Vi81Wkh2UVkrZjRoc01jazV6VHo0dFJIMnFlUWJEdUtJTzBTSVE9PQ.