ProductsDon SimónDisfruta Tropical

Don Simón

Disfruta Tropical

1 l

BARCODE:8410261650142

CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Fruit Based Beverages, Juices And Nectars, Fruit Nectars, Multifruit Nectars

LABELS:Fsc, Fsc Mix, Fsc C014047

PACKAGING:Tetra Brik

WEBSITE:http://garciacarrion.es/es/donsimon/nectar-mitad-calorias-tropical-don-simon

COUNTRIES:France, Spain

STORES:Noz

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in moderate quantity (5.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.03%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	97 kJ (23 kcal)
FAT	0 g
Saturated fat	0 g
Carbohydrates	5.5 g
Sugars	5.5 g
Dietary fiber	0.1 g
Proteins	0.2 g
Salt	0.03 g
Sodium	0.01 g
Minerals
Fruits, vegetables and legumes	~ 31.25 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	97 kJ (23 kcal)	97 kJ (23 kcal)	?
FAT	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	5.5 g	5.5 g	?
Sugars	5.5 g	5.5 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0.1 g	0.1 g	?
Proteins	0.2 g	0.2 g	?
Salt	0.03 g	0.03 g	?
Sodium	0.01 g	0.01 g	?
Minerals
Fruits, vegetables and legumes	~ 31.25 %	?	~ 31.25 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 97 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

6 min (~566 steps)

Swimming

3 min

Bicycling

3 min

Running

2 min

Ingredients

Ingredients image

Ingredients list

jus de fruits partiellement à base de concentré (orange, pomme, banane, mangue et maracuja) en proportion variable, eau, acidifiant : acide citrique, édulcorants : e952, e954

Ingredient information

Jus De Fruits Partiellement A Base De Concentre

58.33% (estimate)

Orange

31.25% (estimate)

Pomme

13.54% (estimate)

Banane

6.77% (estimate)

Mangue Et Maracuja

6.77% (estimate)

En Proportion Variable

20.83% (estimate)

Eau

10.42% (estimate)

Acidifiant

5.21% (estimate)

Acide Citrique

5.21% (estimate)

Edulcorants

2.6% (estimate)

E952

2.6% (estimate)

E954

2.6% (estimate)

Allergens

Orange

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:jus-de-fruits-partiellement-a-base-de-concentre, en:pomme, en:banane, en:mangue-et-maracuja, en:en-proportion-variable, en:eau, en:acidifiant, en:acide-citrique, en:edulcorants

Vegan

Unknown

Vegan status unknown

Unrecognized: en:pomme, en:banane, en:mangue-et-maracuja, en:en-proportion-variable, en:eau, en:acide-citrique

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:pomme, en:banane, en:mangue-et-maracuja, en:en-proportion-variable, en:eau, en:acide-citrique

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E952 - Cyclamic acid and its Na and Ca salts

Additives

E954 - saccharin and its salts

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E952 - Cyclamic acid and its Na and Ca saltsSweetener

Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.

Open additive page Source

E954 - saccharin and its saltsSweetener

Sodium saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Mixed fruits nectar • Score: 41/100

Life-cycle reference

Category: Mixed fruits nectar PEF environmental score: 0.20 Climate change impact: 0.89 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.4 %
Processing	2.9 %
Packaging	15.0 %
Transportation	15.5 %
Distribution	4.7 %
Consumption	1.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +62

Green-Score for this product

Final score: 32/100

Final score breakdown

Life cycle analysis score: 41 Sum of bonuses and maluses: -9 Final score: 32/100

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 89 g CO2e per 100g of product. Reference category: Mixed fruits nectar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	25.8 %
Processing	10.1 %
Packaging	20.0 %
Transportation	39.3 %
Distribution	4.1 %
Consumption	0.8 %

Packaging

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +62

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Total

Declared packaging

Tetra Brik

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 30, 2015 at 12:41:58 PM UTC by tacite .

Last edit on March 17, 2026 at 10:39:43 PM UTC by new-nutrition-bot .

Product page also edited by fix-serving-size-bot, inf, maylord, musarana, new-nutrition-bot, roboto-app, tacite.

View on Open Food Facts