ProductsDon SimónSANGRIA SANFRIA SIN ALCOHOL DON SIMON

Don Simón

SANGRIA SANFRIA SIN ALCOHOL DON SIMON

Name: SANGRIA SANFRIA SIN ALCOHOL DON SIMON
Brand: Don Simón

1.5 l

BARCODE:8410261153001

CATEGORIES:Beverages And Beverages Preparations, Beverages, Alcoholic Beverages, Premixed Alcoholic Beverages, Wine Based Alcoholic Beverages, Wine Based Drinks, Sangria, Sweetened Beverages

LABELS:No Alcohol

PACKAGING:Plastic, Bottle

WEBSITE:http://garciacarrion.es/es/donsimon/sangria-don-simon-sin-alcohol

COUNTRIES:France, Spain

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 153 kJ (36 kcal)
Fat	0 g
Saturated fat	0 g
Carbohydrates	9 g
Sugars	5 g
Dietary fiber	?
Proteins	0 g
Salt	0 g
Sodium	0 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 153 kJ (36 kcal)	? (36 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	9 g	9 g	?
Sugars	5 g	5 g	?
Dietary fiber	?	?	?
Proteins	0 g	0 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Mosto tinto (50%), agua, azúcar, acidulante: E-330 y E-270, antioxidante E-300 y aromas naturales

Ingredient information

Mosto Tinto

50.0%

Water

37.5% (estimate)

Sugar

2.5% (estimate)

Acid

2.5% (estimate)

E330

2.5% (estimate)

E270

2.5% (estimate)

Antioxidant

2.5% (estimate)

E300

2.5% (estimate)

Natural Flavouring

2.5% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: es:mosto-tinto

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: es:mosto-tinto

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sangria • Score: 46/100

Life-cycle reference

Category: Sangria PEF environmental score: 0.17 Climate change impact: 1.36 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sangria. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sangria. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	40.4 %
Processing	6.2 %
Packaging	29.5 %
Transportation	16.8 %
Distribution	5.5 %
Consumption	1.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 31/100

Final score breakdown

Life cycle analysis score: 46 Sum of bonuses and maluses: -15 Final score: 31/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 136 g CO2e per 100g of product. Reference category: Sangria. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sangria. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sangria. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	18.0 %
Processing	5.0 %
Packaging	46.5 %
Transportation	27.6 %
Distribution	2.7 %
Consumption	0.5 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Bottle	Plastic	Unknown	High

Declared packaging

Plastic, Bottle

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 6, 2016 at 11:33:44 AM UTC by goldray .

Last edit on March 17, 2026 at 3:45:36 AM UTC by new-nutrition-bot .

Product page also edited by categorizador, goldray, kiliweb, maylord, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.DqpjPNGGO5czDsrO4LM_4TmrTN3fIdB-FSBWow, yuka.YlowOElLZ0R1dFVrZzhJeDAwLzY0ZXBNM0pxUlFXT1pkTlZLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBGX_z8iBPjFR7vlBDRl_qyFZ_hQsxx8rXEEao.

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