Borges
Crème De Vinaigre Balsamique De Modène
400 ml
BARCODE:8410179004228
COMMON NAME:Crème de Vinaigre Balsamique de Modène
CATEGORIES:Condiments, Vinegars, Balsamic Vinegars, Glazes With Vinegar, Glazes With Balsamic Vinegar, Groceries, Produits Destines Aux Professionnels
LABELS:No Gluten, Made In Italy, Products For Professional Use
PACKAGING:Plastic, Squeeze Bottle
MANUFACTURING:Italie
COUNTRIES:France
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 64
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Glazes with balsamic vinegar |
|---|---|---|
| Energy | ? | 877.236 kJ (210 kcal) |
| Fat | ? | 0.072 g |
| Saturated fat | ? | 0.012 g |
| Carbohydrates | ? | 50.111 g |
| Sugars | ? | 41.554 g |
| Dietary fiber | ? | ? |
| Proteins | ? | 0.683 g |
| Salt | ? | 0.099 g |
| Fruits, vegetables and legumes | ~ 63.5416666666667 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (estimate) |
|---|---|---|
| Energy | ? | ? |
| Fat | ? | ? |
| Saturated fat | ? | ? |
| Carbohydrates | ? | ? |
| Sugars | ? | ? |
| Dietary fiber | ? | ? |
| Proteins | ? | ? |
| Salt | ? | ? |
| Fruits, vegetables and legumes | ~ 63.5416666666667 % | ~ 63.5416666666667 % |
Ingredients
Ingredients image
Ingredients list
Jus de raisin concentré, vinaigre balsamique de Modène IGP (vinaigre de vin rouge (sulfites), moût de raisin concentré, colorant : caramel : E150d, amidon modifié de maïs.
Ingredient information
Concentrated Grape Juice
58.33% (estimate)
Balsamic Vinegar Of Modena
20.83% (estimate)
Red Wine Vinegar
10.42% (estimate)
Concentrated Grape Must
5.21% (estimate)
Colour
2.6% (estimate)
E150d
2.6% (estimate)
Modified Corn Starch
2.6% (estimate)
Allergens
Sulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E150d - Sulphite ammonia caramel
Ingredients
Colour
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E150d - Sulphite ammonia caramel EFSA overexposure risk: noColour
E150d - Sulphite ammonia caramel EFSA overexposure risk: noColour
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Vinegar, balsamic • Score: 96/100Life-cycle reference
Category: Vinegar, balsamic
PEF environmental score: 0.13
Climate change impact: 0.96 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 51.3 % |
| Processing | 7.7 % |
| Packaging | 24.9 % |
| Transportation | 12.6 % |
| Distribution | 3.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 81/100Final score breakdown
Life cycle analysis score: 96
Sum of bonuses and maluses: -15
Final score: 81/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.5 km in a petrol car.
96 g CO2e per 100g of product.
Reference category: Vinegar, balsamic.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 31.4 % |
| Processing | 3.4 % |
| Packaging | 41.9 % |
| Transportation | 21.7 % |
| Distribution | 1.6 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Squeeze Bottle | Plastic | Unknown | High |
Declared packaging
Plastic, Squeeze Bottle
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Italie
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 24, 2018 at 11:12:02 AM UTC by beniben .
Last edit on March 17, 2026 at 9:56:21 AM UTC by new-nutrition-bot .
Product page also edited by beniben, ecoscore-impact-estimator, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.H4xJNcTbO_V5IfSJ6K4ExBuhSM3wINNfRWEqog, yuka.WTY4YUFJVTdpTjBYd3YwZC9pL1NwdGw0eDhhVVd6cTJHYk1LSVE9PQ, yuka.ZHB3bElLTSttdEl6Z3MxbjFEZlA1SWxsbHB5eFUyT3NOY3N5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNVD4TVph7_PizvwmPa6PmMI8HYSPN8_5ilM6g.