ProductsTortasAntique Xixona
Antique Xixona
Barcode 8410152002715
Tortas

Antique Xixona

1
BARCODE:8410152002715
LABELS:No Gluten
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 62

Nutrition label

Antique Xixona nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2166.4 kJ (512 kcal)
Fat35 g
Saturated fat2.7000000476837 g
Carbohydrates37 g
Sugars35 g
Dietary fiber4.8 g
Proteins12 g
Salt0.025000000372529 g
Sodium0.01 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2166.4 kJ (512 kcal)? (512 kcal)~ 2121.47 kJ (509 kcal)
Fat35 g35 g~ 32.553325 g
Saturated fat2.7000000476837 g2.7000000476837 g~ 2.449 g
Carbohydrates37 g37 g~ 37.705075 g
Sugars35 g35 g~ 34.914025 g
Dietary fiber4.8 g4.8 g~ 6.138 g
Proteins12 g12 g~ 13.5242 g
Salt0.025000000372529 g0.025000000372529 g~ 0.039525 g
Sodium0.01 g0.01 g~ 0.01566645 g
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Antique Xixona ingredients image

Ingredients list

Amandes grillées (62%), sucre, miel (12%), sucre liquide inverti, blanc d oeuf, pain azime (fécule de pomme de terre, huile végétale de tournesol).

Ingredient information

Roasted Almonds
62.0%
Sugar
19% (estimate)
Honey
12.0%
Invert Sugar Syrup
3.5% (estimate)
Egg White
1.75% (estimate)
Pain Azime
1.75% (estimate)
Potato Starch
0.88% (estimate)
Sunflower Oil
0.88% (estimate)

Added sugars

Contains added sugars (34%) Added sugars: sugar, honey, invert sugar syrup Quantity of added sugars: 34%

Allergens

EggsNuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Invert Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
EGG WhiteOeufs Importés1.75 %0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 22, 2016 at 11:23:34 AM UTC by fernandantonin .

Last edit on March 17, 2026 at 10:37:14 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, fernandantonin, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.HZxlGPyWL9MeTff4_Icy0ROwBtXxEd5DEWA_og, yuka.UzVBckxxbGVvK2NRbi9BRTNDblJ4Y0JRNm9hN0FFYnRjZU1ySVE9PQ.