ProductsViveSoyBebida de soja con té verde
Bebida de soja con té verde
Barcode 8410128759490
ViveSoy

Bebida de soja con té verde

1 l
BARCODE:8410128759490
COMMON NAME:Bebida de soja con té verde
CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Foods, Legumes And Their Products, Dairy Substitutes, Milk Substitutes, Plant Based Beverages, Plant Based Milk Alternatives, Legume Based Drinks, Soy Based Drinks, Sweetened Beverages
LABELS:No Gluten, Vegetarian, No Preservatives, Vegan, 100 Vegetable, Calcium Source, European Vegetarian Union, European Vegetarian Union Vegan, Fsc, Green Dot, No Lactose, No Milk, Vitamin A Source, Vitamin D Source, Soja No Transgenica
PACKAGING:Tetrabrik
COUNTRIES:France, Spain
STORES:Carrefour,Eroski,Alcampo

Labels

Nutri-Score
Nutri-ScoreGood nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreLow environmental impact

Health

Nutrition

Label

BGood nutritional quality

Nutrient levels

Fat in low quantity (1.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (3.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.09%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Bebida de soja con té verde nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy~ 147.9 kJ (35 kcal)
FAT1.2 g
Saturated fat0.2 g
Monounsaturated FAT0.3 g
Polyunsaturated FAT0.7 g
Carbohydrates3.7 g
Sugars3.5 g
Dietary fiber0.4 g
Proteins2.2 g
Salt0.09 g
Sodium0.04 g
Vitamins
Vitamin A0 g
Vitamin D0 g
Minerals
Calcium0.12 g
Fruits, vegetables and legumes~ 9 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy~ 147.9 kJ (35 kcal)? (35 kcal)~ 30.27 kJ (7 kcal)
FAT1.2 g1.2 g~ 1.73 g
Saturated fat0.2 g0.2 g~ 0 g
Monounsaturated FAT0.3 g0.3 g?
Polyunsaturated FAT0.7 g0.7 g?
Cholesterol~ 0 g?~ 0 g
Carbohydrates3.7 g3.7 g~ 3.65 g
Sugars3.5 g3.5 g~ 2.44 g
Added sugars~ 1.78 g?~ 1.78 g
Sucrose~ 2.33 g?~ 2.33 g
Glucose~ 0 g?~ 0 g
Fructose~ 0 g?~ 0 g
Galactose~ 0 g?~ 0 g
Lactose~ 0 g?~ 0 g
Maltose~ 0 g?~ 0 g
Starch~ 1.11 g?~ 1.11 g
Polyols~ 0.05 g?~ 0.05 g
Dietary fiber0.4 g0.4 g~ 1.17 g
Proteins2.2 g2.2 g~ 3.11 g
Salt0.09 g0.09 g~ 0.04 g
Sodium0.04 g0.04 g~ 0.01 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A0 g0 g~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D0 g0 g~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.16 g?~ 0.16 g
Calcium0.12 g0.12 g~ 0.03 g
Phosphorus~ 0.05 g?~ 0.05 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.02 g?~ 0.02 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 9 %?~ 9 %
Phylloquinone~ 0 g?~ 0 g
Water~ 86.21 g?~ 86.21 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 148 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
9 min (~862 steps)
Swimming
5 min
Bicycling
4 min
Running
3 min

Ingredients

Ingredients image

Bebida de soja con té verde ingredients image

Ingredients list

agua, semillas de _soja_ (9%), azúcar, fosfato tricálcico, estabilizantes (celulosa, carboximetil celulosa), extracto de té verde (0,06%), aroma, sal, antioxidante: extracto rico en tocoferoles y vitamina A y D.

Ingredient information

Water
85.45% (estimate)
Soya Bean
9.0%
Sugar
1.78% (estimate)
E341iii
1.78% (estimate)
Stabiliser
1.03% (estimate)
E460
0.51% (estimate)
E466
0.51% (estimate)
Green Tea Extract
0.06%
Flavouring
0.03% (estimate)
Salt
0.03% (estimate)
Antioxidant
0.03% (estimate)
E306
0.02% (estimate)
Vitamins
0.02% (estimate)
Vitamin A
0.03% (estimate)
Vitamin D
0.78% (estimate)

Allergens

Soybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E460 - Cellulose
Additives
E466 - Sodium carboxy methyl cellulose
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E306 - Tocopherol-rich extract

No additive description is available yet.

E460 - CelluloseCarrierEmulsifierHumectantStabiliserThickener

CELLULOSE is an organic compound with the formula (C6H10O5)n, a polysaccharide consisting of a linear chain of several hundred to many thousands of linked D-glucose units. Cellulose is used as emulsifier, thickener and stabilizer in processed foods. Cellulose powder is, for example, used in processed cheese to prevent caking inside the package.

E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener

Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Soy drink, plain, prepacked • Score: 93/100

Life-cycle reference

Category: Soy drink, plain, prepacked PEF environmental score: 0.04 Climate change impact: 0.43 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture23.1 %
Processing16.3 %
Packaging21.4 %
Transportation28.2 %
Distribution11.1 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

BFinal score: 73/100

Final score breakdown

Life cycle analysis score: 93 Sum of bonuses and maluses: -20 Final score: 73/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.2 km in a petrol car. 43 g CO2e per 100g of product. Reference category: Soy drink, plain, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture20.5 %
Processing21.9 %
Packaging22.6 %
Transportation31.6 %
Distribution3.5 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Tetrabrik

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 1, 2018 at 11:48:19 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:37:46 PM UTC by new-nutrition-bot .

Product page also edited by danizavtz, kiliweb, mkg-grupo-pascual, musarana, neptuno, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.WHJzOEVxZ1puNkFhbHZNajUwL1gvY050NFpYM2ZUbXBJUGhQSVE9PQ.