ProductsFlor de EsguevaQueso viejo

Flor de Esgueva

Queso viejo

Name: Queso viejo
Brand: Flor de Esgueva

265 g

BARCODE:8410100062747

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Sheep S Milk Cheeses

LABELS:Green Dot

PACKAGING:Producto

COUNTRIES:France, Germany, Spain

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (38%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (27%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: sheep's-milk cheeses
Energy	~ 1822.5 kJ (440 kcal)	1,553.957 kJ (375 kcal) (+17%)
Fat	38 g	31.668 g (+20%)
Saturated fat	27 g	21.611 g (+25%)
Carbohydrates	0.5 g	1.132 g (-56%)
Sugars	0.5 g	0.411 g (+22%)
Dietary fiber	?	?
Proteins	24 g	21.17 g (+13%)
Salt	2.3 g	2.215 g (+4%)
Sodium	0.92 g	0.885 g (+4%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1822.5 kJ (440 kcal)	? (440 kcal)	?
Fat	38 g	38 g	?
Saturated fat	27 g	27 g	?
Carbohydrates	0.5 g	0.5 g	?
Sugars	0.5 g	0.5 g	?
Dietary fiber	?	?	?
Proteins	24 g	24 g	?
Salt	2.3 g	2.3 g	?
Sodium	0.92 g	0.92 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

raw sheep milk, salt, conservative e-252, animal cuajo (suckling lamb), stabilizer (calcic chloride) and lactic ferments, non-edible bark (conservative e-200, e-235 and colors e-171, e-172)

Ingredient information

Sheeps Milk

93.1% (estimate)

Salt

1.15% (estimate)

E252

1.15% (estimate)

Animal Based Rennet

1.15% (estimate)

Cordero Lechal

1.15% (estimate)

Stabiliser

1.15% (estimate)

E509

1.15% (estimate)

Lactic Ferments

1.15% (estimate)

Corteza No Comestible

1.15% (estimate)

Preservative

0.57% (estimate)

E200

0.57% (estimate)

E235

0.29% (estimate)

Colour

0.14% (estimate)

E171

0.14% (estimate)

E172

0.14% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: es:cordero-lechal

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: es:cordero-lechal

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E171 - Titanium dioxide

Additives

E172 - Iron oxides and iron hydroxides

Ingredients

Colour

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E171 - Titanium dioxideColour

Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 (PW6), or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.

Open additive page Source

E172 - Iron oxides and iron hydroxidesColour

No additive description is available yet.

Open additive page

E200 - Sorbic acid EFSA overexposure risk: highPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

Open additive page Source

E235 - NatamycinPreservative

NATAMYCIN is used in the food industry as a preservative.

Open additive page Source

E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant

Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese • Score: 40/100

Life-cycle reference

Category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese PEF environmental score: 0.75 Climate change impact: 5.86 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	89.5 %
Processing	3.7 %
Packaging	2.7 %
Transportation	2.5 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 20/100

Final score breakdown

Life cycle analysis score: 40 Sum of bonuses and maluses: -20 Final score: 20/100

Carbon footprint

Equivalent to driving 3.0 km in a petrol car. 586 g CO2e per 100g of product. Reference category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	87.2 %
Processing	4.2 %
Packaging	3.6 %
Transportation	4.2 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Producto

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: sheeps-milk

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 5, 2018 at 10:54:49 AM UTC by date-limite-app .

Last edit on March 16, 2026 at 10:59:05 PM UTC by new-nutrition-bot .

Product page also edited by acuario, date-limite-app, elcoco, inf, kiliweb, musarana, new-nutrition-bot, roboto-app, stivolonski, thaialagata, utronicalo, yuka.R0lvNEVaUXJtZVVBbi9Zem9FNytxdTVwK2JLVGQxT0ZJc01JSWc9PQ, yuka.RzUwQk9yZ3UvTU1oZ2ZRR3BUZjYxKzRvbXNHRVJ6aW5OZW9ySVE9PQ, yuka.RzdwWlFMazYrL01Ed3MwdzF3L3FvSXhxeVpHQWUwSHVJdW9QSWc9PQ, yuka.U29NREZJTmFoTnhWbDhGdXdBUEowTlJVbTZTUlh6dXdBTkE5SUE9PQ, yuka.US84SlRKd0RxUE5hZzg5bDdnejN3dEZTeDc2eFhqK25GdG9JSWc9PQ, yuka.UVA4cFNQa1FnUG9uZ3ZZZjFRdkhvdHRxM3NPVlEyK1lHKzB6SUE9PQ, yuka.UXF3U0U0RUR0dVpSd3N3R3BEM0ozTWtwMm9iMVJWbVVCL0ZBSVE9PQ, yuka.UXFZY0ZQNEZpL0E2a01jbjdrbnYxNDEyNTZHb2QxT0pjZFlJSVE9PQ, yuka.UmFSUktLa3hsdU1Hby9FRDdEVDMxWTh1bWNPQ1IwcnJDdUVRSWc9PQ, yuka.VDR3dUtxa0h0OTlhdi9JLzBDajM1TlVvbUllcWZUNlpGZklRSWc9PQ, yuka.VEo4L1Bmc0ZnZDlRbnNBc3hRcjcyLzBweUxDelUzR2RNdkU5SVE9PQ, yuka.VjVBa0dhYzh1S01vdWZaaXhpLzMzOVpwNXA2S1h6bTRJZk0wSVE9PQ, yuka.WUp3ZUZmZzZqY2hhcFBjRTEwclV4NDFYMllLSWZGeTFMc29LSVE9PQ, yuka.WUtZbktaOEI5dHMzbXZJbDd3Lzc4Y0p4MjRDTmQxaXpOdTAvSVE9PQ, yuka.WmFWUk5xaFp2dElIaXNRNDhBL0U2c0lsMzhDa1duS1lEdklySVE9PQ, yuka.WnFvREtia2lsdVVRbGZJMC9pL0gyb0pjMTY2dVgxaXBKTFVXSVE9PQ, yuka.YWFBN092c1o5c0FVcWZRdzdFUGM5ZE5hbDUrSFJFbVZJTTBTSWc9PQ, yuka.YjVFOExZZ05nL2t6bXNGbjhVS04xY3BXeTVDbFQwaWFMTnNUSWc9PQ, yuka.ZUpnR1NhTVloS1lUdk1BTzVoTEYzOXRNNElhM1FYbnNkTW96SUE9PQ, yuka.ZXZ4WkRhSVAvdlF4d3ZJMDR4Q0p5T0J4bVk2ellVS05DTEVkSVE9PQ.

View on Open Food Facts