Helios
Chef - Lemon curd (crema al limón)
BARCODE:8410095004104
CATEGORIES:Breakfasts, Spreads, Sweet Spreads, Fruit Curds, Lemon Curds
COUNTRIES:France, Spain
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
Nutrient levels
Fat in moderate quantity (18%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (11.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (46%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.04%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Lemon curds |
|---|---|---|
| Energy | ~ 1463.81 kJ (350 kcal) | 1,423.365 kJ (336 kcal) (+3%) |
| Fat | 18 g | 10.751 g (+67%) |
| Saturated fat | 11.8 g | 5.731 g (+106%) |
| Carbohydrates | 46 g | 56.645 g (-19%) |
| Sugars | 46 g | 51.905 g (-11%) |
| Dietary fiber | ~ 0.0209375 g | ? |
| Proteins | 0.93 g | 2.233 g (-58%) |
| Salt | 0.04 g | 0.173 g (-77%) |
| Sodium | 0.016 g | 0.069 g (-77%) |
| Fruits, vegetables and legumes | ~ 11 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1463.81 kJ (350 kcal) | ? (350 kcal) | ~ 1504.6575 kJ (359 kcal) |
| Fat | 18 g | 18 g | ~ 18.4661875 g |
| Saturated fat | 11.8 g | 11.8 g | ~ 12.32691875 g |
| Carbohydrates | 46 g | 46 g | ~ 51.10415 g |
| Sugars | 46 g | 46 g | ~ 42.46305 g |
| Dietary fiber | ~ 0.0209375 g | ? | ~ 0.0209375 g |
| Proteins | 0.93 g | 0.93 g | ~ 0.1766875 g |
| Salt | 0.04 g | 0.04 g | ~ 0.0178421875 g |
| Sodium | 0.016 g | 0.016 g | ~ 0.006975725 g |
| Fruits, vegetables and legumes | ~ 11 % | ? | ~ 11 % |
Ingredients
Ingredients image
Ingredients list
AZÚCAR, MANTEQUILLA*, AGUA, JARABE DE GLUCOSA Y FRUCTOSA, LIMÓN (11%), ALMIDÓN MODIFICADO DE MAÍZ, HUEVO Y COLORANTE: LUTEINA. (*CONTIENE LECHE).
Ingredient information
Sugar
34.25% (estimate)
Butter
22.25% (estimate)
Water
18.5% (estimate)
Glucose Fructose Syrup
16.63% (estimate)
Lemon
11.0%
Modified Corn Starch
< 11% (estimate)
Egg
< 11% (estimate)
Colour
< 9.08% (estimate)
E161b
< 9.08% (estimate)
Added sugars
Contains added sugars (46%)
Added sugars: sugar, glucose-fructose syrup
Quantity of added sugars: 46%
Allergens
EggsMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E161b - Lutein
Ingredients
Colour
Ingredients
Glucose
Ingredients
Fructose
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E161b - LuteinColour
E161b - LuteinColour
LUTEIN is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is extracted from the petals of African marigold (Tagetes erecta). It is approved for use in the EU and Australia and New Zealand. In the United States lutein may not be used as a food coloring for foods intended for human consumption, but can be added to animal feed.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 4, 2018 at 9:17:51 AM UTC by kiliweb .
Last edit on March 17, 2026 at 5:28:33 AM UTC by new-nutrition-bot .
Product page also edited by acuario, categorizador, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, thaialagata, yuka.WjZFNUw3c0w5cUJXdzlnRzRFbi8zNEo3K1phcmVsaWxPclEySVE9PQ.