ProductsFindusFindus Noodles Con Verduras Y Pollo
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Barcode 8410092100083
Findus

Findus Noodles Con Verduras Y Pollo

BARCODE:8410092100083
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32

Nutrition label

Findus Noodles Con Verduras Y Pollo nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 373.8 kJ (90 kcal)
Fat0.8 g
Saturated fat0.2 g
Carbohydrates14 g
Sugars2.2 g
Dietary fiber1.8 g
Proteins5.4 g
Salt1.15 g
Sodium0.46 g
Fruits, vegetables and legumes~ 31.5153106330398 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 373.8 kJ (90 kcal)? (90 kcal)?
Fat0.8 g0.8 g?
Saturated fat0.2 g0.2 g?
Carbohydrates14 g14 g?
Sugars2.2 g2.2 g?
Dietary fiber1.8 g1.8 g?
Proteins5.4 g5.4 g?
Salt1.15 g1.15 g?
Sodium0.46 g0.46 g?
Fruits, vegetables and legumes~ 31.5153106330398 %?~ 31.5153106330398 %

Ingredients

Ingredients image

Findus Noodles Con Verduras Y Pollo ingredients image

Ingredients list

Ingredientes Pasta cocida 35,3% (agua, harina de triso duro), pechuga de potlo asada 12% (pechuga de pollo, agua, sal, azücar, estabilizantes: E451 y E407), pimiento rojo, espinaca, zanahoria amarilla, brécoli, brotes de judia mungo, seta shiitake (Lentinula edodes), salsa de soja deshidratada trigo, sal), azücar, especias, aceite de girasol, extracto de levadura, sal.

Ingredient information

Ingredientes Pasta Cocida
35.3%
Water
26.47% (estimate)
Harina De Triso Duro
8.83% (estimate)
Pechuga De Potlo Asada
12.0%
Chicken Breast
7% (estimate)
Water
2.5% (estimate)
Salt
0.58% (estimate)
Sugar
0.58% (estimate)
Stabiliser
0.58% (estimate)
E451
0.58% (estimate)
E407
0.78% (estimate)
Red Bell Pepper
8.03% (estimate)
Spinach
7.7% (estimate)
Yellow Carrot
7.3% (estimate)
Brecoli
6.67% (estimate)
Mung Bean Sprout
4.78% (estimate)
Seta Shiitake
3.71% (estimate)
Shiitake
3.71% (estimate)
Salsa De Soja Deshidratada Trigo
3.18% (estimate)
Salt
0.58% (estimate)
Sugar
0.58% (estimate)
Spice
0.58% (estimate)
Sunflower Oil
0.58% (estimate)
Yeast Extract
0.58% (estimate)
Salt
8.46% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: es:ingredientes-pasta-cocida, es:harina-de-triso-duro, es:pechuga-de-potlo-asada, es:brecoli, es:seta-shiitake, es:salsa-de-soja-deshidratada-trigo

Vegan
No

Contains non-vegan ingredients.

Unrecognized: es:harina-de-triso-duro, es:brecoli, es:salsa-de-soja-deshidratada-trigo

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: es:harina-de-triso-duro, es:brecoli, es:salsa-de-soja-deshidratada-trigo


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E407 - Carrageenan
Additives
E451 - Triphosphates

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.20 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
Chicken BreastPoulet Importé7.00 %0.20

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 20, 2018 at 11:25:04 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:05:51 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.U2YwbkNha0doOVlObmYwZm9CVDcrWXRQd2JqNVFrMnJkdTRQSWc9PQ.