ProductsDulcesolEnsaimada Dulcesol

Dulcesol

Ensaimada Dulcesol

Name: Ensaimada Dulcesol
Brand: Dulcesol

BARCODE:8410087015019

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1937.1 kJ (463 kcal)
Fat	25.3 g
Saturated fat	12.6 g
Carbohydrates	50.8 g
Sugars	17.7 g
Dietary fiber	2.3 g
Proteins	7 g
Salt	0.7 g
Sodium	0.28 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1937.1 kJ (463 kcal)	? (463 kcal)	?
Fat	25.3 g	25.3 g	?
Saturated fat	12.6 g	12.6 g	?
Carbohydrates	50.8 g	50.8 g	?
Sugars	17.7 g	17.7 g	?
Dietary fiber	2.3 g	2.3 g	?
Proteins	7 g	7 g	?
Salt	0.7 g	0.7 g	?
Sodium	0.28 g	0.28 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Produis de Farine de blé, huiles et graisses végétales (palm tournesol, soja) en proportion variable, sucre, saindoux, sirop de glucose et fructose, blanc d'oeuf, levure, oeui, sol, émulsifiants: E-471 et E-472e, lactosérum en poudre, arôme, gluten dc blé et agent de traitement de la farinez acide ascorbique. pout contenir des trace' de fruits à coque, soja, sésame etlou produits dérivés. Conserver dans un endroit frais et sec, non exposé à la lumière.

Ingredient information

Produis De Farine De Ble

52.78% (estimate)

Vegetable Oil And Fat

23.61% (estimate)

Palm Tournesol

11.81% (estimate)

Soya

11.81% (estimate)

Sugar

8.85% (estimate)

Lard

7.38% (estimate)

Glucose Fructose Syrup

3.69% (estimate)

Egg White

1.85% (estimate)

Yeast

0.92% (estimate)

Oeui

0.46% (estimate)

Sol

0.23% (estimate)

Emulsifier

0.12% (estimate)

E471

0.12% (estimate)

E472e

0.06% (estimate)

Whey Powder

0.03% (estimate)

Flavouring

0.01% (estimate)

Gluten Dc Ble Et Agent De Traitement De La Farinez Acide Ascorbique

0.01% (estimate)

Soya

0% (estimate)

Sesame Etlou Produits Derives

0% (estimate)

Conserver Dans Un Endroit Frais Et Sec

0% (estimate)

Non Expose A La Lumiere

0% (estimate)

Allergens

EggsMilkSoybeans

Traces

NutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:produis-de-farine-de-ble, fr:palm-tournesol, fr:oeui, fr:sol, fr:gluten-dc-ble-et-agent-de-traitement-de-la-farinez-acide-ascorbique, fr:sesame-etlou-produits-derives, fr:conserver-dans-un-endroit-frais-et-sec, fr:non-expose-a-la-lumiere

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E471 - Mono- and diglycerides of fatty acids

Additives

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Whey

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG White	Oeufs Importés	1.85 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 17, 2018 at 4:03:15 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:33:02 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.DppwGNiAEpYFJvr3-po30h2STbbuL8NAQCEiog, yuka.YmJBdVBhRVltY0lheDg4QXpqLzE5dHQzbTdId0FGT2VLUE02SVE9PQ.

View on Open Food Facts