
Oli Intens 1R 1 Litre
Labels
Health
Nutrition
Label
Nutrient levels
Fat in high quantity (92%)
Saturated fat in high quantity (14%)
Sugars in low quantity (0%)
Salt in low quantity (0%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 3,404 kJ (824 kcal) |
| FAT | 92 g |
| Saturated fat | 14 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Dietary fiber | ? |
| Proteins | 0 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) |
|---|---|---|
| Energy | ~ 3,404 kJ (824 kcal) | ? (824 kcal) |
| FAT | 92 g | 92 g |
| Saturated fat | 14 g | 14 g |
| Carbohydrates | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Dietary fiber | ? | ? |
| Proteins | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Sodium | 0 g | 0 g |
| Minerals | ||
| Fruits, vegetables and legumes | ? | ? |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 3,404 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 2
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Olive oil, extra virgin. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.8 % |
| Processing | 1.3 % |
| Packaging | 8.9 % |
| Transportation | 4.3 % |
| Distribution | 0.8 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive oil, extra virgin. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 32.8 % |
| Processing | 4.3 % |
| Packaging | 40.9 % |
| Transportation | 20.7 % |
| Distribution | 1.1 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 8, 2018 at 1:02:48 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:46:51 PM UTC by new-nutrition-bot .
Product page also edited by elcoco, foodless, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, raphael0202, roboto-app, thaialagata, yuka.FK1vYYGXEc4lQN2K6qge9TyBLeq6A9gBKXgmog, yuka.UjQwc01JOWMrdmhhcWYwdS96ZVArZFZrMXIzMGIzam1CcllXSWc9PQ.
