ProductsNature ValleyCrunchy dark chocolate

Nature Valley

Crunchy dark chocolate

Name: Crunchy dark chocolate
Brand: Nature Valley

BARCODE:8410076800923

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products

COUNTRIES:France, Spain

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (20%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.3%)

Sugars in high quantity (26.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cereal bars
Energy	~ 1906.2 kJ (467 kcal)	1,751.766 kJ (413 kcal) (+9%)
Fat	20 g	14.363 g (+39%)
Saturated fat	4.3 g	4.691 g (-8%)
Carbohydrates	59.9 g	59.988 g (~0%)
Sugars	26.5 g	24.214 g (+9%)
Dietary fiber	?	?
Proteins	8.7 g	8.202 g (+6%)
Salt	0.7 g	0.398 g (+76%)
Sodium	0.28 g	0.159 g (+76%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1906.2 kJ (467 kcal)	? (467 kcal)	?
Fat	20 g	20 g	?
Saturated fat	4.3 g	4.3 g	?
Carbohydrates	59.9 g	59.9 g	?
Sugars	26.5 g	26.5 g	?
Dietary fiber	?	?	?
Proteins	8.7 g	8.7 g	?
Salt	0.7 g	0.7 g	?
Sodium	0.28 g	0.28 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

redienti in can peanuts or other a es barritas a de copos de avena integral of salt, of sodium agent, natural, all crunchy based on wholemeal oat flakes and pieces of dark chocolate, ingredients: whole oat flakes (3520 e, pieces of dark chocolate (cocoa mass sugar, emulsifier: soy lecithin and natural vanilla flavor) (o70 p p p r ee se ap soan g soa o , u apa avena integral (55%), azúcar, aceite refinado de girasol, trocitos de chocolate (cocoa paste, azúcar, emulgente: lecithin de rasado en polvo,miel, sal,melaza de caña, emulgente: lecitina de girasol, gasifier: carbonate ácidaocos di ntes - flocos de avela integral (559%), acúcar, óleo de girassol, pedaços de chocolate pre rog ),cacau magro em pó, mel, sal, melaço, emulsifier: lecithin de girassol: levvedantes tonter ingredientes de ameendoins e de sodia 06:17 086909eu 0000 la ust ep nse neser

Ingredient information

Redienti In Puo Arachidi E Altra A Es Barritas A De Copos De Avena Integral Di Sale

50% (estimate)

Di Agente Di Sodio

25% (estimate)

Naturali

12.5% (estimate)

All Croccanti A Base Difiocchi D Avena Integrali

6.25% (estimate)

Dark Chocolate

3.13% (estimate)

Ingredienti

1.56% (estimate)

Whole Grain Oat Flakes

0.78% (estimate)

3520 E

0.78% (estimate)

Dark Chocolate

0.78% (estimate)

Pasta Di Cacao Zucchero

0.39% (estimate)

Emulsifier

0.39% (estimate)

Soya Lecithin

0.2% (estimate)

Natural Vanilla Flavouring

0.2% (estimate)

O70 P P P R Ee Se Ap Soan G Soa O

0.39% (estimate)

U Apa Avena Integral

55.0%

Flocos De Avela Integral

559.0%

Added sugars

Contains added sugars (0%) Added sugars: honey Quantity of added sugars: 0%

Allergens

Soybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: it:redienti-in-puo-arachidi-e-altra-a-es-barritas-a-de-copos-de-avena-integral-di-sale, it:di-agente-di-sodio, it:naturali, it:all-croccanti-a-base-difiocchi-d-avena-integrali, it:ingredienti, it:3520-e, it:pasta-di-cacao-zucchero, it:o70-p-p-p-r-ee-se-ap-soan-g-soa-o, it:u-apa-avena-integral, it:azucar, it:aceite-refinado-de-girasol, it:trocitos-de-chocolate, it:pasta-de-cacao, it:azucar, it:emulgente, it:lecitina-de-rasado-en-polvo, it:miel, it:sal, it:melaza-de-cana, it:emulgente, it:lecitina-de-girasol, it:gasificante, it:carbonato-acidaocos-di-ntes, it:flocos-de-avela-integral, it:acucar, it:oleo-de-girassol, it:pedacos-de-chocolate-pre-rog, it:cacau-magro-em-po, it:sal, it:melaco, it:lecitina-de-girassol, it:levvedantes-tonter-ingredientes-de-ameendoins-e-de-sodia-06, it:17-086909eu-0000-la-ust-ep-nse-neser

Vegan

Contains non-vegan ingredients.

Unrecognized: it:redienti-in-puo-arachidi-e-altra-a-es-barritas-a-de-copos-de-avena-integral-di-sale, it:di-agente-di-sodio, it:naturali, it:all-croccanti-a-base-difiocchi-d-avena-integrali, it:3520-e, it:pasta-di-cacao-zucchero, it:o70-p-p-p-r-ee-se-ap-soan-g-soa-o, it:u-apa-avena-integral, it:azucar, it:aceite-refinado-de-girasol, it:pasta-de-cacao, it:azucar, it:lecitina-de-rasado-en-polvo, it:miel, it:sal, it:melaza-de-cana, it:lecitina-de-girasol, it:carbonato-acidaocos-di-ntes, it:flocos-de-avela-integral, it:acucar, it:oleo-de-girassol, it:pedacos-de-chocolate-pre-rog, it:cacau-magro-em-po, it:sal, it:melaco, it:lecitina-de-girassol, it:17-086909eu-0000-la-ust-ep-nse-neser

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: it:redienti-in-puo-arachidi-e-altra-a-es-barritas-a-de-copos-de-avena-integral-di-sale, it:di-agente-di-sodio, it:naturali, it:all-croccanti-a-base-difiocchi-d-avena-integrali, it:3520-e, it:pasta-di-cacao-zucchero, it:o70-p-p-p-r-ee-se-ap-soan-g-soa-o, it:u-apa-avena-integral, it:azucar, it:aceite-refinado-de-girasol, it:pasta-de-cacao, it:azucar, it:lecitina-de-rasado-en-polvo, it:miel, it:sal, it:melaza-de-cana, it:lecitina-de-girasol, it:carbonato-acidaocos-di-ntes, it:flocos-de-avela-integral, it:acucar, it:oleo-de-girassol, it:pedacos-de-chocolate-pre-rog, it:cacau-magro-em-po, it:sal, it:melaco, it:lecitina-de-girassol, it:17-086909eu-0000-la-ust-ep-nse-neser

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.016 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.016 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 7, 2018 at 7:38:27 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:10:13 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, ecoscore-impact-estimator, elcoco, foodless, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, tacite-mass-editor, teolemon, thaialagata, yuka.KYxEEea6JNV6O_Dp4IcT4yKgLenKU8dIPy8Bog, yuka.VGEwOUVKb2x0dE1RbzhSdjdrdjN3L3R3bjZPckIybXdJUGdSSVE9PQ.

View on Open Food Facts