Productsold el pasoTortilla Chips Paprika
Tortilla Chips Paprika
Barcode 8410076482556
old el paso

Tortilla Chips Paprika

185g
BARCODE:8410076482556
CATEGORIES:Snacks, Salty Snacks, Appetizers, Chips And Fries, Crisps, Corn Chips
LABELS:No Gluten, No Preservatives, Triman
PACKAGING:Bag, Film En Plastique
MANUFACTURING:suisse
COUNTRIES:France, Germany, Switzerland
STORES:intermarche, carrefour.fr

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreLow environmental impact

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in high quantity (25.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.6%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.25%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Tortilla Chips Paprika nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy2,044 kJ (489 kcal)
FAT25.5 g
Saturated fat2.9 g
Carbohydrates56 g
Sugars2.6 g
Dietary fiber5 g
Proteins6.4 g
Salt1.25 g
Sodium0.5 g
Minerals
Fruits, vegetables and legumes~ 0.6 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy2,044 kJ (489 kcal)2,044 kJ (489 kcal)?
FAT25.5 g25.5 g?
Saturated fat2.9 g2.9 g?
Carbohydrates56 g56 g?
Sugars2.6 g2.6 g?
Added sugars~ 1.8 g?~ 1.8 g
Dietary fiber5 g5 g?
Proteins6.4 g6.4 g?
Salt1.25 g1.25 g?
Sodium0.5 g0.5 g?
Minerals
Fruits, vegetables and legumes~ 0.6 %?~ 0.6 %

Serving size

50g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,044 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
119 min (~11,918 steps)
Swimming
72 min
Bicycling
56 min
Running
42 min

Ingredients

Ingredients image

Tortilla Chips Paprika ingredients image

Ingredients list

Whole corn kernels, high oleic sunflower oil, seasoning (paprika (1.2%), salt, onion powder, sugar, yeast extract, dextrose, fructose, maltodextrin, garlic powder, red pepper, flavouring, acidity regulators (citric acid, malic acid), colour: paprika extract.)

Ingredient information

Corn Kernel
66.3% (estimate)
High Oleic Sunflower Oil
17.45% (estimate)
Coating
16.25% (estimate)
Paprika
1.2%
Salt
0.6% (estimate)
Onion
0.6% (estimate)
Sugar Coating
0.6% (estimate)
Yeast Extract
0.6% (estimate)
Dextrose
0.6% (estimate)
Fructose
0.6% (estimate)
Maltodextrin
0.6% (estimate)
Garlic
0.6% (estimate)
Red Bell Pepper
0.6% (estimate)
Flavouring
0.6% (estimate)
Acidity Regulator
0.6% (estimate)
E330
0.3% (estimate)
E296
0.3% (estimate)
Colour
8.45% (estimate)
E160c
8.45% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E160c - Paprika extract
Ingredients
Colour
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Maltodextrin
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ACorn chips or tortilla chips • Score: 83/100

Life-cycle reference

Category: Corn chips or tortilla chips PEF environmental score: 0.26 Climate change impact: 2.33 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips. Source: ADEME Agribalyse Database.

StageImpact
Agriculture48.6 %
Processing14.7 %
Packaging27.3 %
Transportation7.3 %
Distribution2.1 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

BFinal score: 68/100

Final score breakdown

Life cycle analysis score: 83 Sum of bonuses and maluses: -15 Final score: 68/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.2 km in a petrol car. 233 g CO2e per 100g of product. Reference category: Corn chips or tortilla chips. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips. Source: ADEME Agribalyse Database.

StageImpact
Agriculture32.4 %
Processing10.0 %
Packaging46.8 %
Transportation9.9 %
Distribution1.2 %
Consumption0.0 %

Packaging

Tortilla Chips Paprika packaging image

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Unknown100 %
Total100 %

Declared packaging

Bag, Film En Plastique

Transportation

Manufacturing locations

suisse

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 7, 2018 at 6:49:57 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:43:26 AM UTC by new-nutrition-bot .

Product page also edited by agent-bibz, anwar-predzo, cogrou, driveoff, foodvisor, ibwocoruytrc, inf, kiliweb, magalie64, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, roboto-app, spotter, tacite, torredibabele, yuka.UXJvZElyUWZpZFlOa1BjLyswejJxbzVrbTQ2UVlITzVMTTQrSVE9PQ, yuka.V1lJbUlMc1lsOThXeXNkbDRFM1k2LzV5bnJDcUJHbUxMK3dOSWc9PQ, yuka.ZXY4eENQa2dnZFl4bXN4ajJTSGIzTkI4MnJpcUFqMmVPL1VUSVE9PQ.